how to make peanut butter brownies - easy baking recipe!
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- Опубліковано 12 вер 2023
- how to make Salted Peanut Butter Brownies; rich and velvety double chocolate brownies swirled with peanut butter. Silky, salty, sweet heaven.
Original recipe posted on my site: maverickbaking.com/
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THANKS TO SOFIA, TAMIA, ASHLEY, ARIADNE, PAOLO, SAKI, CRINA, VALERIA, DAVE Q, E, AMELIA, CASEY, REBECCA, DAVE, AND WERLOCK FOR THE PATREON SUPPORT*
#brownies #recipes #baking
~ * SALTED PEANUT BUTTER BROWNIES RECIPE * ~
INGREDIENTS:
- 225g (8 oz) dark or milk chocolate, plus extra for decoration
- 180g (12 tbsp) butter
- 65g (½ cup) plain flour
- 60g (½ cup) cocoa powder
- 3 large eggs
- 100g (½ cup) caster or granulated sugar
- 100g (½ cup) soft brown sugar
- 1 tsp vanilla extract
- Generous pinch of salt
- 3-5 tbsp creamy smooth or crunchy peanut butter
INSTRUCTIONS:
1) Preheat your oven - 160°C / 140°C / 325°F / gas mark 3.
2) Grease and line a tin to bake the brownies in, both 20 x 20cm (8 x 8 in) or 20 x 30cm (8 x 12 in) tins have worked well for me.
3) Chop up your butter and dark/milk chocolate and melt together gently in a heatproof bowl either in the microwave or over a pan of simmering water until smooth.
4) In a large bowl, whisk together the eggs, sugar, vanilla, and salt until just combined.
5) Once melted and slightly cooled, pour the butter/chocolate mixture into the bowl of egg mixture and whisk to incorporate.
6) Add the flour, cocoa, and salt and gently fold together until just combined.
7) Pour the brownie batter into the prepared tin.
8) Drizzle and dollop your peanut butter all over the brownie batter, then use a knife or spoon handle to swirl the peanut butter through lightly. You don't want it fully mixed in, but you do want to taste it in every bite!
9) Bake in the preheated oven for 40-45 minutes until the brownies look dry on top and are no longer wobbly when the tin is shaken.
10) Allow to cool for at least 45 minutes before slicing into bars or squares. (This isn't a quick bake, but it's so worth it!)
11) Enjoy!
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THANKS FOR WATCHING!
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I love you baking videos
Thank you!
Your voice is as sweet and soothing as the brownies♥️
Very kind, thank you!
Truly wonderful, thank you
Thank YOU!
Those brownies look unreal!!! I need to try making them, they're so pretty 😍
Wow these look good! 😍
I'm preparing for autumn through your videos ❤
Another autumnal recipe coming next week!
They look so tasty 😋💕
gorgeous! thank you for sharing your ever so delicious recipes xx
Thank you! Glad you like them!
What I wrote about the poppy seed cake is reminiscent of a brownie but with poppy seeds.
I encourage you to make a poppy seed cake. This cake reminds me of the New Year because at home it was made only once a year for New Year's Eve. There was always a New Year's concert from Vienna on TV at 12 o'clock, so we would sit down and listen to the concert, eating poppy seed cake and drinking aromatic coffee, or maybe some Champagne if there was some left over from New Year's Eve. The poppy seeds are soaked overnight and then ground several times, semolina is added, egg yolks, egg foam, raisins, others add dried fruit, nuts, we don't have many raisins, so the mass is poured into a round roasting pan and into the oven. It rises, then falls a little, and after it cools down, make black chocolate icing and put it in the fridge. Some people make a layer with cream, but I prefer a uniform mass without cream. A cold cake is tasted. Children should not eat it because of the content of poppy seeds, but after eating a large amount of this cake we may get sleepy. In Poland, poppy seed cake is popular and such a baguette-like cake called "poppy seed cake" is an indispensable element of every holiday. 🥧