Salted Egg Tofu Recipe | using Itlog na Pula | Itlog na Maalat

How to cook salted egg tofu recipe Filipino style. Salted egg and tofu are Filipino staple food which is available cheap on almost all wet markets "palengke". When removing the yolk from the salted egg or itlog na maalat it is ok that you will get some of the white and mix it in the sauce. Tofu is first fried then we cook the sauce separately then combine then in the end. In The Philippines, this is also called itlog ng itik, or salted duck egg.
Ingredients:
5 Pieces Tofu
5 Pieces Salted Egg
Garlic Granulated
Black Pepper
Salt
Paprika
1 Piece Egg
Cornstarch
50 grams Butter
125 ml All Purpose Cream (nestle)
1 Tablespoon Sugar
1 Bulb Garlic
Chili Leaves or Flakes (if you want Spicy)
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