Air Mata Kucing | 罗汉果龙眼冰糖炖冬瓜水 [Nyonya Cooking]

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  • Опубліковано 8 кві 2018
  • Air Mata Kucing | 罗汉果龙眼冰糖炖冬瓜水 [Nyonya Cooking]
    'Air Mata Kucing' is a classic must-have when visiting Chinatown in Kuala Lumpur. This refreshing drink or dessert is very popular among the locals. Not only nutritious, delicious and thirst quenching, it is rated the top 6th most delicious drink by CNN!
    www.nyonyacooking.com/recipes...
    One of the most popular drinks in Malaysia is probably 'Air Mata Kucing'. It is a herbal drink which is nutritious and refreshing especially when the sun is scorching. It is also extremely delicious. It is no wonder that 'Air Mata Kucing' secured the 6th place in the list of the "50 most delicious drinks from around the world". The herbal taste in this healthy drink is not at all over-powering. In fact, it is soothingly refreshing. So, be sure to try this nutritious and healthy drink.
    'Air Mata Kucing' in Kuala Lumpur was made popular by a stall stationed at a street corner in Chinatown/Petaling Street.This stall has a history of more than three decades and had even expanded its business to shopping malls. The popularity of the herbal drink is obvious with the long queue in front of the stall daily. Many years ago, the drinks were sold served in metal bowls when customers enjoy the drink at the stall. However, this is no longer the practice these days as styrofoam cups are now used.
    To create this delicious drink at home, only four ingredients are needed. The base of this drink is made out of monk fruit which is also known as 'Lo Hon Guo' in Chinese. It gives colour to the drink and also acts as a natural sweetener. The abundant benefits of monk fruit are widely known in the world of traditional Chinese medicine. Dried longan which is high in vitamins is also added to this drink to sweeten it. In this recipe, I choose the darker coloured dried longan which is sweeter and more intense in flavour although it is absolutely fine to use the lighter coloured dried longan too. The classic 'Air Mata Kucing' that is made popular by the stall in Petaling Street (Chinatown) is quite sweet as rock sugar is added to it. Since it is served with lots of ice cubes, the sweetness is somehow diluted. Rock sugar is optional, if you do not like the drink too sweet.
    Fresh winter melon strips make this herbal drink extra special as they soften during the boiling process, thus giving the melt-in-the-mouth feel while drinking. This is definitely a delightful drink not to be missed. Serve it hot or cold with lots of ice cubes, according to your preference.
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КОМЕНТАРІ • 59

  • @daisydaffsforever723
    @daisydaffsforever723 Рік тому +2

    When I met my husband over 38 years ago he made this drink for me..since then I have enjoyed all types of Chinese herbal soups and drinks.

  • @maylinbk
    @maylinbk 6 років тому +2

    Sedapnya air mata kucing.. Lama x minum tu... Time panas2 best minum ni.
    Sejukkk je rs badan. Terima kasih share resepi.

    • @nyonyacooking
      @nyonyacooking  6 років тому +3

      Kannn?? Kat sini dah nak mula panas. Jadi rindu la air mata kucing ni. Haha!

    • @maylinbk
      @maylinbk 6 років тому +1

      Nyonya Cooking hahaha....nampak sedap juga u try time panas, I suka minum with ice. Sejiukkkk... 👍👍👍

  • @vijay_raguman
    @vijay_raguman 6 років тому +10

    I always wanted to make this drink, it always been my fav, now that you have had shown us how to make it at home, soon will try it out, fingers crossed hope it turns out as good as yours and ya thanks. Keep on making dope cooking videos!!! Best of luck!.

  • @sophiewong7900
    @sophiewong7900 4 роки тому +1

    I had tried this today. Very delicious. Yummy

  • @carolchung11
    @carolchung11 6 років тому +1

    I love it ...😘😘❤❤❤👍👍

  • @syamsularifinmohamadyunus8144
    @syamsularifinmohamadyunus8144 3 роки тому

    Great sharing

  • @saranyarani8246
    @saranyarani8246 6 років тому +1

    Terima kasik adikku memang bagus 🤗❤🤗

  • @kennyrogers803
    @kennyrogers803 6 років тому +2

    Hi!! I'm back!! Mmmmmm..... That taste so good!! That taste so delicious and so sweet dessert!! Great recipe!! See U anytime!! :)

  • @user-hm9mj1hc3j
    @user-hm9mj1hc3j 6 років тому

    Great classic recipe, you're beautiful as well~

  • @hz240
    @hz240 Рік тому

    Thanks for sharing this nutritious Malay recipe.👍
    I am accustomed to wintermelon in salty entrees or heart warming soups, rarely as a sweet treat other than pastry.
    Long an is translated as Dragon's eye.

  • @syeeraoyonangah166
    @syeeraoyonangah166 3 роки тому

    Air mata kucing my fav 😋

  • @auriellewu9337
    @auriellewu9337 3 роки тому

    Loveeeee ur video. Love from indonesia ❤

  • @yosoypablo751
    @yosoypablo751 6 років тому +1

    i love it

  • @rosyrosy6533
    @rosyrosy6533 Рік тому

    I really love yr nyonya cooking...i always watching..

    • @nyonyacooking
      @nyonyacooking  Рік тому

      Do checkout our new recipes on our website! www.nyonyacooking.com 💛

  • @aallpp55
    @aallpp55 6 років тому

    I'm gonna try it to make it soon .

  • @rushdy12345
    @rushdy12345 3 роки тому

    The best herba drink ever

  • @salwaahmadsalam890
    @salwaahmadsalam890 6 років тому +1

    I always make air mata kucing with chinese dates for milkbooster purpose...

  • @takutlapararhikers24
    @takutlapararhikers24 5 років тому

    delicious....

  • @vivienliewleewen8474
    @vivienliewleewen8474 3 роки тому +3

    Instead of rock sugar and winter melon , I add honey dates for more flavours

  • @rathaparamasivam8748
    @rathaparamasivam8748 4 роки тому +1

    My favourite drink. I always loved the herbal smell so aromatic.

  • @shikinsaerah
    @shikinsaerah 6 років тому

    Yummy

  • @aallpp55
    @aallpp55 5 років тому +1

    I tried it yesterday n it was successful. As for the monk fruit, I did not put the skin into the water but just the fruit of the monk fruit into it as it has too strong of a medicine taste. I have never tried it with winter melon before but it was an added bonus. The melon taste like a jelly when it's served cold n it was really delicious. Thanks for this recipe n it really a good drink to drink when the weather is freaking hot (much better then bubble tea).

  • @SiongTaeng
    @SiongTaeng 6 років тому

    I thought air mata kucing as cat tears at first, after saw your video i just got the info hahaha

  • @lofiman3942
    @lofiman3942 6 років тому +8

    oh ... is it too sweet?
    羅漢果 is sweet ,
    龍眼乾 is sweet ...
    no more 冰糖 ...

    • @nyonyacooking
      @nyonyacooking  6 років тому +2

      You can refer to the full recipe here nyonyacooking.com/recipes/air-mata-kucing There, I explained why this drink is sweet. You can skip it if you like. ;)

    • @irenelee4258
      @irenelee4258 5 років тому +2

      Too sweet.

  • @irenetong7809
    @irenetong7809 6 років тому

    👍👍👍

  • @antinrahmawati5212
    @antinrahmawati5212 3 роки тому +1

    Unfortunately i could not find the Lo Hon Guo that so good, purchased from a marketplace but NG:(

  • @xanniexane
    @xanniexane 4 роки тому

    Thanks

  • @millien1224
    @millien1224 4 роки тому

    Hi,是否用泰國龍眼乾?

  • @LeePhan79
    @LeePhan79 5 років тому

    Hi Rasa!

  • @unclejol
    @unclejol 3 роки тому

    Hi.. Where can i get the Ho Lon Goh?

  • @Lassi-em9xw
    @Lassi-em9xw Рік тому

    May I know which type of dried longan to use ? Light brown color or dark color ones?

  • @ilormoon8187
    @ilormoon8187 5 років тому

    Become very sweet ,i think .

    • @nyonyacooking
      @nyonyacooking  5 років тому +1

      Yes, the original is also very sweet but ice cubes will make it less sweet. :)

  • @TheKopciuszek3
    @TheKopciuszek3 6 років тому +1

    😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍🤤🤤 I must to try it 😃

  • @richbccmm
    @richbccmm 6 років тому

    Air mata kucing, this is a drink that i like, i prefer to drink hot, really taste good, other than i drink plain water, if i eat outside, ill to cook this at home...what is loo hong ko actually in english, and i need specific amount of ingredients if you dont mine...tq

    • @randavitavan9365
      @randavitavan9365 5 років тому

      Loo hon ko is monk fruit in english.. she said that in her video..

  • @TelipatiEvolustions
    @TelipatiEvolustions 3 роки тому

    Without red sugar?

  • @lilywong9273
    @lilywong9273 5 років тому

    Can I add few pandan leaves?

  • @Ddress101
    @Ddress101 4 роки тому +1

    I watched another video which suggests not to add the inner part of the fruit cuz it gives you more phlegm and the taste would be too sweet.

  • @akuevj2074
    @akuevj2074 4 роки тому

    Kucing ku nganis

  • @susihardiniputri1305
    @susihardiniputri1305 3 роки тому

    Where can I buy monk fruit in Kuching? Tq

  • @alexgeo80ag
    @alexgeo80ag 6 років тому +1

    Have you ever tried buah mata kucing?

  • @akuevj2074
    @akuevj2074 4 роки тому

    Air mata kucing

  • @walaoweigaming1855
    @walaoweigaming1855 2 роки тому

    I bough logan from cane, and its not brown like that, just like water, why leh?

    • @nedfrizy9315
      @nedfrizy9315 2 роки тому

      that's dried longan. that's the common type of longan used for drinks.

  • @irenelee4258
    @irenelee4258 5 років тому

    Actually need no rock sugar .

  • @caseyaj9006
    @caseyaj9006 6 років тому +2

    for pregnant women i'snt ok ?? look so yummy😄

    • @nyonyacooking
      @nyonyacooking  6 років тому +1

      You're right, extremely yummy! :) I'm not too sure if it is suitable for pregnant woman. It's better to go to your local Chinese medicine hall and consult them. All the best!

    • @caseyaj9006
      @caseyaj9006 6 років тому

      +Nyonya Cooking Okay. thanks dear ❤

  • @ravikr9729
    @ravikr9729 5 років тому

    Hi

  • @TivanYellow
    @TivanYellow 4 роки тому

    I just suck my cat tear and the taste doesn't that sweet leh. It's salty and bizzare