Taiwanese Beef Noodle Soup in the Instant Pot (flavorful and authentic)
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- Опубліковано 18 жов 2024
- Here is the recipe video for our Instant Pot Taiwanese Beef Noodle Soup. This recipe brings me back to summers in Taiwan, slurping up delicious beef noodle soup. Our soup is flavorful and a little spicy with slices of tender beef shank. I love serving the soup with some Chinese noodles and blanched bok choy. Enjoy!
Full recipe here: www.chowwithja...
#taiwanese #beefnoodlesoup #instantpotrecipes
I literally cant get over how well produced these videos are! yall are awesome! 💜
Thank you so much, Gia! ❤️❤️❤️
Your recipe was amazing! This is my first time using my instapot for this recipe and it came out perfectly delicious
your boy friend is bless with all the good food. i just smash the "like" button. im like# 203
Like your instruction and it’s yummy!
Woww you make this look nice and easy!! I'm excited to try it, thank you so much! 🥰
As a Taiwanese-American - I have to say, you did this very well. It doesn't compare to Taiwan's but that's not the point, my home-made recipe from the instant pot is very similar to yours and let me tell you, here in Chicago during the cold days, it always hits the spot!!
Watching this video, made me prep for making some tonight for dinner! :)
Stay safe.
Thank you so much for your kind words! It does always hit the spot! Stay safe as well. ☺️
Hi Katy, love your enthusiastic presentation and clear instruction. Big thumbs up for the pictorial of the ingredients list in your recipe page. It makes life so much easier for ppl who are not familiar with some ethnic ingredients. Wish most YT recipes can imitate that.
Wow, thank you so much for the kind words! We hope to continue making recipes that you enjoy! 😊
Amazing! Love you Chow
Awesome Jao! This looks delicious. PCan you please put down the list of ingredients? most of them many of us may not know how to find them. Please post more Taiwanese instant pot recipes
Hey Tim! Sorry we forgot to include the recipe. We just added it in the description. Thanks for watching!
Watching this again. Can't get over this recipe!
Thanks for the support! Happy you’re enjoying it☺️
tight tight tight, okay, i'll try this out. thanks katie
thanks for watching!!
I am making this today. I think it is so awesome how UA-cam connects us all. And plus your name is Katy and Katy's are the best lol jk 😜
amazing!!
happy you enjoyed it!
I really want to make this, i called around all the meat Market in my area but no one seems to carry the whole beef shank, they say they just have the bones. What other cut of meat can I use to substitute the whole beef shank?
Any cut of beef for stews would work fine! It might be a bit tougher though
@@chowwithjao Thank you for your response.
I've had the best luck getting whole beef shank at the Asian grocery stores, but also have gotten beef shank sliced through the bone at a lot of local Mexican/Hispanic grocery stores. I just cut the meat off the bone. It's usually pretty inexpensive, and I like to roast the bones and marrow and throw them into the soup for extra flavor!
@@EdwardChen0 Thank you so much for the tip and information. That is helpful. What is the meat called in the Hispanic market? Or what name does it go by. If I had to ask for it what part or area of the cow does this meat come from?
I don't recall what they call it exactly, but it was labeled some kind of "shank." If you search for "cross cut beef shank", you'll see images. I've also seen it at chain grocery stores sold as "osso buco" cut. I believe it's cut from the cow's leg.
great video, but the beef looks super dried out and black. Is that just a lighting thing? Also, whats the spice packet thing called if one would need to ask for it with its chinese name?
Hey! I can see how it looks that way but it wasn't dry at all :). And the spice packet is called a Lu Bao
@@chowwithjao Xièxiè!
Can you please provide more information on the spice packet you used. Perhaps the name, a link, or close-up photo, so we can replicate this recipe.
The name is “spice for spiced food”! Please check the recipe linked in the description for the photo.
Would it work to substitute stew beef instead of beef shank? It’s what I currently have in my fridge😅
Yes! It would work just fine, we just recommended shank as our preferred cut!
You are so cute and this was pleasant to watch! I want to try to make this :)
Thank you! 😊
Can you make sure it is real Taiwanese beef noodle soup cooking way?
🙂
What is the brand of the spice packet ?
Spice for spiced goods! There's a photo of the packaging for your reference in the recipe post on our website. You can find it here: www.chowwithjao.com/recipes/16-beef-noodle-soup.html
1 1/2 pound beef shank
4 cloves garlic
1 inch ginger
4 scallions
1 yellow onion
2 tomatoes
1 tbsp tomato paste
1 tbsp soybean paste (doubanjiang)
1/2 tsp of dried chilis flakes
(Add meat)
1 tsp sugar
1/3 cup soy sauce
1/3 cup Shaoxing wine
5 cups of water
1 herb packet (cinnamon, fennel, ginger, cumin, clove)
1 star anise