Flourless Egg White Keto Bread Rolls | Dairy Free
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- Опубліковано 14 кві 2022
- Just having a little fun experimenting with the bread recipe. The quantity was halved to make 6 rolls as many people may be making this for one or two people.
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Serves 6
Nutritional Information/Bagel:
Cal: 137.4 | Net Carbs:0g | Fiber: 1.4g | Total Carbs: 1.4g | Fat: 10g | Protein: 10.1g
Ingredients:
128g/1/2 cup Peanut Butter (organic if you can)/ Nut or Seeds Butter
4 Egg Whites or 154g Carton Egg Whites or 3 Large Whole Eggs
8g/1 tsp Baking Powder
8g/ 1 tsp Sweetener (Optional)
1/4 tsp Salt (Optional)
METHOD: For the best results please follow the tutorial provided in the video.
LINK TO SILICONE BUN MOLDS: amzn.to/3EkD1bT
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Disclaimer: Please note I am not a medical or nutritional professional, I am simply sharing keto recipes I have found worth sharing, not only my own, but others too. The nutrition information I provide is calculated using the app My Fitness Pal, however you should be calculating this on your own as nutrition does differ between brands.
#ketobuns #ketobreadrolls #ketorolls
Flourless Egg White Keto Bread Rolls | Dairy Free - Навчання та стиль
Hi Mel, just came across your channel a few days ago and I'm sold...great simple recipes. Short n sweet. Where have I been? No more store bought Keto products for me. I have tried some with great success. Thank you and all the best.
Hello Anne is great to meet you, welcome to the channel. Oh thanks so much and so happy you're enjoying the recipes...yay! 😊😊😊
Thank you Mel. These look delicious
Thanks so much Paula ❤️
Yum looks so good. I’m definitely making it. Thanks so much for sharing this recipe. Love your South African accent
Thanks so much! Happy to still have it lol. I hope you enjoy the recipe 😊
I look forward to making these!
Yay ❤❤
OH
MY
GIDDY AUNT
I made these today and I am astounded at how like bread the texture is. The best low carb bread alternative recipe I've come across. I've done a number of your recipes now and I've found them all to be delightful. Thank you for all your effort Mel.
Awwwww I'm so happy you liked it and the other recipes too. Thank you for the great review!!!
*Great looking bread rolls. Thank you for this easy recipe* 😍
You're most welcome, thanks so much ❤️
Mel, Mel, Mel!!! I made these wonderful rolls today!!! They are awesome!!! Soooo simple! Soooo delicious!!! THANK YOU 🙏🏽 New Subscriber!!!
Yayyyyyy Dina.. Most of all I'm glad you enjoyed them and it was easy for you make, that's a win in my book.
Thank you for your support I really appreciate it ❤❤❤
I am so looking forward to trying these they look amazing
Thanks so much Terri, hope you enjoy it 😊
Sounds great!!!
I’m watching the ads to help support your channel.
Thanks so much Judy...appreciate it very much 😊 ❤
Simple, easy and of course healthy...yummy for breakfast with a cup of hot tea
Oh yes and one more addition...butter!
Thanks Glenn
Oh my goodness I just tried this today, so good! 😋 You could even flavor these and turn them into muffins 😋 thanks so much for sharing Mel 🥰
Yes yes yes...please experiment, add your own flavors...switch up the nut butter. I can't get enough of this recipe really.
Looks so tasty 😋. You guys are great 👍
Thanks so much ❤️
These look so good.
Thanks so much Deb ❤️
Älskar dina enkla recept!
Tack så mycket, jag är så glad att du gillar dem!
I can’t thank you enough for this peanut butter recipe. When my children and grandchildren come home to visit we struggle with mealtimes. Some of us are gluten free, dairy free, low carb so finding a bread we all can have is fantastic! Thank you!
I think the cooking time is probably different due to the baker’s location. Altitude plays a big difference in the amount of baking time required.
Oh have to make one bread instead of different options would be a game changer...I'm so happy this recipe would save you time and make things simpler. Yes you're probably right about the altitude. I feel like I would need to use the person's oven to know exactly why there is a difference. Thank you for the lovely comment ❤️
This is the best bread recipe that I have tried. Thanks 🙏
Yayyyyyy! You're most welcome 😊
That's it.
You've shown me how to make tasty keto pasta.
I'm going to try your popcorn chicken recipe to satisfy my fastfood cravings.
Now this recipe... if it's half as tasty as it looks - you need some sort of keto community award :)
Lol...that would be so cool. Could you please let me know what you think of it if you get to try it. Thanks so much for the great comments ❤️❤️❤️
OUHHHH WONDERFUL
Thank you Marie 😊
This is so easy and tasty, love it
Thanks so much ❤️
I received my mold yesterday and made these buns today. LOVED them. They turned out so good. They have a hint of peanut butter taste, but the texture and softness of the bun are perfect. I also added 1TBS of psyllium husk and ground flax seed for fiber. I definitely will make these again. Thank you for sharing this recipe!
Yay! I'm so happy all the effort paid off and you enjoyed them. Thanks for the feedback ❤️
I wow another great recipe.. beautiful bread buns😘❤️
Thanks so much ❤️
Love these bread rolls going to make them tonight! Thanks Mel for another great recipe!!
Thanks so much I hope you enjoy them!! 😉 😊
@@CookwithMel1 - I’m sure I will dear 😊
@@arroyobaby38 😊😊😊❤
How did I miss this video? It must've been while I wasn't feeling well...oh, well, I got to see it just now and WOW!! Those look AMAZING!! 😍😋
Love ya 😉 ❤️💙💜 ~Lana
Lolol I don't know?
Glad you're feeling better though, thanks me lady xoxo💌💗💞💕💝
You are just the best....thank you so much from Ethiopia, Africa❤
Oh wow I've never spoken to anyone from Ethiopia before. Thanks so much for your kindness. You're most welcome 😍😍😍
Brilliant ❣
Thanks Melany ❤️
Omg, Mel, you are freaking awesome! ☺️ I’ve made the original loaf recipe twice since you made the video. Following up on our precious message on that video, I used salted seasoning like DanO’s instead of plain salt and homemade bacon bits in my second loaf. Wow, so savory. The umami taste was 🔥!!
I am so excited about this burger version and I have some patties in my freezer too! 🥳 Thank you!
What an amazing review! Thanks so much for sharing your experience with the recipe... soooo happy you like it and you're enjoying your bread 😊😊😊❤❤❤
@@CookwithMel1 I am hooked on these recipes. I have a CGM and noticed that this recipe (I use almond butter) doesn’t raise my glucose at all. I tend to limit the bread recipes with psyllium husk because my blood glucose goes up more and I get bloated. So thank you, once again! 🤗
@@FirstLast-zr9cy oh well that is just wonderful. I love that you can make so many different things and for someone like yourself who has to be careful...it means you don't have to worry any more. I feel so happy to hear your story as well so thank you 😊 💗
Thank you for the ricepe excellent BRAVO from ❤
Thanks, you're welcome 😊😊😊❤️
*Good morning form Bangkok! Thumbs up as always! would love one of them now with my cuppa tea!* 💪😋
Good morning! Thanks so much. Lol I've had it like that too 🤣
@@CookwithMel1 Cant beat a good cuppa! lol
@@StayCoolKeto I agree haha
@@CookwithMel1 but I think I maybe get carried away I have like 3 or 4 liters or so of it a day lol
I just made these! Very nice! I cut the recipe by a third and just made two rolls in case I didn't like them. I made a Reuben sandwich with one and the other is in the fridge for tomorrow. Thank you so much.
Well done Stanley! I'm really happy you gave the recipe a try out. Rueben sandwich is yum!!
where can i buy keto peanut butter? whats the brand
@@cutekawaiigirl9672 you need natural organic. Some good brands are Crazy Richards or Pics
I made these and they were great
Yay ❤️❤️❤️
OMG! These are so simple and so tasty! This will be my go-to "bread" recipe. I also had one with my homemade strawberry jam. Delicious! And so fluffy! And the baking time was exactly 10 minutes, as shown, although I only got 4 buns out of the batter.
I'm so happy you enjoyed it Odette. I wonder if your molds are bigger than mine? That could be one reason why you got 2 less. Thanks ❤️ 😊
Thanks again 😘♥️🇱🇾
You're most welcome Hanin 😍😍😍
Beautiful
Thanks so much ❤️
Thanks 😊
You're welcome 😊
Génial 👌🙏🙏
Merci beaucoup :)))
Merci pour la réponse
Bonne journée 🌸🌹
You're welcome, anytime. Hope you have a great day too, thanks 💐💐💐
I tried in the microwave... gamechanger! These were the best I have made. I found when I cooked in the oven in the silicone that the bottom would get a shiny hard texture I did not like. One took around 80 seconds... 4 took nearly 4 mins... but I did 90 seconds first and then 30 second blasts till cooked... I sprinkled caraway seeds on... they were great. Thank you Mel 😊
Wow!! What an amazing tip, you were so creative SJ. I've never tried it in the microwave before but you have convinced me to give it a go. ❤️❤️❤️
Looks delicious
Thanks so much I hope you get to try it ❤️
@@CookwithMel1 I’m definitely going to try it soon
@@Nspirationalme LIKE!!!
I’m allergic to peanuts so I will give these a try with almond butter. They really look delicious ❤
Hi Laura thanks so much. That's great any seed or nut butter will do ❤❤❤
Merci pour la traduction en français
Je te regarde tous les jours depuis Lyon en France
Oh wow Noureddine merci beaucoup. Votre soutien compte beaucoup. J'espère que nous pourrons discuter davantage à l'avenir.
I made again... am amazed this recipe works... I notice mine are not as big as yours but I am using chunky peanut butter. Am going to try to make with peanuts ground up next time as natural peanut butter is really expensive where I am. They are so filling as well... one small bun cut into 4 small slices makes 2 great little canape size sandwiches that make a great lunch. Now I have an alternative when I can't get any almond flour or low carb wraps from the store. Thanks so much for this great easy recipe.. 😍
I'm so happy you're enjoying them. Feel free to use cheaper nuts too if you're going to make your own nut butter, seeds work as well, sunflower and sesame. Love your comments and you're most welcome 😍😍😍
رائع❤
شكرا جزيلا لك
Absolutely delicious looking buns... Mel you're simply genius ...love🇵🇰
Thanks so much ❤️
👍👍
This is a brilliant recipe. Tried it the other day and loved the result. Anyone tried cooking it in an air fryer?
Thanks so much. I can't wait to get an air fryer :((
I just made these but they flattened when I took them out. They were still so delicious!
Hi Rosalee. Thanks so much. I just want to help with why they flattened as it's the first time this happened to anyone. Did you cover with foil or make changes to the recipe? Thanks
Did they have a very nutty flavor?
@@CookwithMel1 I did cover with foil and didn’t make any changes. They were poofy when they came out but deflated. Maybe I didn’t whip enough.
@@lifdohop I didn’t taste the PB at all! I was honestly so surprised. So far I’ve had salami and cheese, and chicken salad. Both Really great.
@@jennincal okay thanks for the info...please try letting them cool with the foil on. You can brown the top later if you like. The flopping is a due to a sudden change in temperature. I've also just left other bread in the oven with the door slightly ajar. Hope that helps.
Also, I whisk for about 3 minutes total, that's why I say I don't think that's the issue.
Yummy, they look lovely and so do you. Love your hair like that Mel. As they say in my neck of the woods…..you’re a reet bonnie lass xxxxx
Oh! Yorkshire or Scotland? Thanks so much I never know what to do with my hair but maybe I can use this style more often lol
@@CookwithMel1 Tyne and Wear, I’m a Geordie and proud xxxx
@@lyndseybeaumont7301 ah Newcastle. Chris lived in Yorkshire for a while and we were trying to guess 😊😊😊😊
@@CookwithMel1 My son lives in North Yorkshire. Pateley Bridge near Harrogate. It’s a gorgeous little touristy village slap bang in the Yorkshire Dales. Not quite as gorgeous where I live. My town is Wallsend, just east of Newcastle. It’s where they used to build ships on the Tyne, very industrial. All of that is gone now and the whole place is a bit lost and shabby but some very good salt of the Earth people live here. There are worse places I’m sure and it’s home for me lol. Where did Chris live?
@Lyndsey Beaumont Chris lived in Knaresborough he says its 4 miles from Harrogate...beautiful little village. It had more pubs per head of population than anywhere else in the UK at that time lol. You should check out the Yorkshire Pudding video as he does part of the method in a Yorkshire accent haha. I would love to visit that part of the world someday ❤️
❤️
😊😊😊
I will try. I do hope the nut butter taste won't clash with the meat.
You could try almond or macadamia butter for a plainer taste
These made... With a few adjustments. I had mini muffin pan so I dropped a little in 12 small spaces. Then forgot to tent with the foil so I tented it on the cool down. AND yes my tuna salad went on top of it PERFECTLY!
Aww Camille I'm so happy you enjoyed this recipe and put your own spin on it. I love making this recipe swapping out the nut butter too. Thanks so much ❤️
@@CookwithMel1 💗💗💗💗💗 Thanks Mel!
@@camilleherrera7960 you're welcome 😘
I’m a little confused by what you said about convection ovens. I think you said convection oven when you meant to say conventional oven. As far as I’m aware if your oven has a fan in it is a convection oven. You need to increase cooking time if your oven does not have a fan… or if you switch the fan off. Anyway, love the options you give in the recipe: egg whites/carton egg whites/full eggs. Great stuff! It’s also great to see Aussie available products! Never thought of using tahini instead of a nut butter. That’s a great idea. This should scale down to a mug and a microwave too.
Hello Paul. To be honest I was a little confused too because one of the ladies told me this was the reason...so thank you I will have yo clear that up with her. Oh yes Aussie all the way...and mostly shop at Coles or Woolies or online if we can't find it in store. I think tahini is my favorite because it has the plainest taste...and its nice to have white bread sometimes. Thanks for the great comment ❤❤❤
Meant to say we have 90s bread coming up in the next recipe video
Hi, thank you for the bread recipes. I tried this and even using the jumbo muffin pan, these 6 turned out very small. Dobleyou think I could double the recipe and bake double the time?
Hi Sue...I'm really not sure why this happened...sorry about that.
Yes you could double the recipe and bake time.
I’ll be glad when I can bake in a real oven and not just an air fryer...😜💋🧚🏻♀️❤️🇺🇸
Hello...is the recipe not good in an air fryer?
Hi Mel..love your recipes and ideas but I'm sensitive to nuts too..what other ingredient can I use to replace the peanut butter or any nut butter that would provide the same batter like structure and tye same results?
Is vegan oilve oil butter possible? Or mashed potatoes?
Hi Joshua. Are you following the keto diet? I need to ask because then I can't come up with a recipe with potatoes. Thanks so much.
This is amazing! So simple and no cheese lol... This is the first I've seen made with peanut butter. Interesting. Does the finished product not taste like eating a glob of peanut butter? I love peanut butter but I don't want the peanut butter flavor to overpower my cheese burger lol... just curious everyone's experiences with this. If making a burger bun and having burgers, does this make it taste like peanut butter. I've tried so many 90 second breads and chaffles but always exploring new ways to do things. Thanks for this.
Hello Jeremy, thanks!
It does taste like peanut butter bu the flavor is gentle. Please use macadamia or cashew butter instead. Even almond is okay but it also tastes almondy.
UPDATE: I made these last night, cut the recipe in half just to test. I am so surprised they don't really taste like peanut butter at all for some reason LOL but the texture is so amazingly like real bread it's blowing my mind. I've made every type of keto bread from fathead dough to 90 second bread and this is my new favorite. I'm sold. And it was one of the easiest to make too. Now I will go back and start making more of your recipes LOL thank you@@CookwithMel1
I'll be making hot dog buns with this. So easy.
Fantastic! I hope you enjoy it ❤️
I love your peanut butter recipes but can I use pb2 peanut butter powder instead? If so, what is the proportion? Thx
Thanks so much. Yes you can. Please follow the instructions on the bottle to convert the powder to peanut butter. The proportions are correct.
Would it be possible to use parmesan cheese instead of a nut butter (like in your tortilla or pizza crust recipe)? Thank you!
I don't think so...they behave quite differently. Our new experiments are with Clean keto flour. You should check it out
Is this type of bread ok for people with gluten intolerance. I only found out recently that was what I have so I'm just looking for new things to eat at the moment. Anyway either way I'll have a go at making this bread tommorrow. Thanks for posting this video I never would have thought of somthing like this otherwise
Hello. Just to share more info about gluten intolerance. Normal baking flour has gluten in it so do avoid regular bread and baked goods. This bread is flourless so it should suit you. It is gluten free 😊
These are textured like real bread but the peanut butter smells strong. I was wondering if I can use chickpea and make it into butter as an alternative? also is it possible that I make it into a full loaf of bread, how long will the baking time be. Thanks for the recipe.
Hello, you can use any nut or seed butter depending on your diet/allergies. This recipe is actually off the back of the bread recipe which took half an hour to bake 😊
I tried to make these into small tortillas... was a bit rustic and chaotic....haha.... I wonder if a bit of xanthan might hold them together more... they taste more like an omlett/pancake tbh... so I might just revert back to the buns.... though I was thinking of trying to spread it out thin on a baking tray to get a kind of lavash bread.
I haven't tried to make these into tortillas and yes maybe we need a different recipe altogether. There are 4 tortilla/wrap recipes on the channel. Let me know if you found them ❤️
Hello
Super la recette sans gluten sans lactose sans beurre
Combien de temps peut on les conserver et comment 🌷🌹
Thanks so much. Wrap then store in the fridge for up to 4 days. To freeze do wrap them first. Defrost naturally 😊😊😊
😘
Sending hugs and kisses for today 😘
Do we use the sme mount of almond butter?
Yes, 256g :)))
Do you count carbs? I am just wondering how many carbs are in a bun with all that peanut butter?
Hello Judith. The carb count for my buns is listed in the description box. However you do not have to use peanut butter. Any nut butter or tahini will work well too, of course the carb count will depend on what you prefer to use.
Hi Mel, I'm wondering if I've done something wrong. I used 3 whole eggs with peanut butter, but only had enough batter for 4 small buns. Should I have whipped the batter fir longer?
This is insanely good... best keto bread I've ever tasted.
Hi Mrs Kay...just checking...you used 1/2 cup Peanut Butter and your eggs were large, and you added baking powder?
Thanks...at least the taste is spot on ❤️
That looks like a tablespoon? Can someone please confirm it’s a teaspoon?🙏
Hello and you're right because I made a double portion. Please see the description box for the ingredients to make six
Is it the same amount of grams of tahini if I used that?
Yes it is the same amount 😊
Can i take gist in sted of bakingpowder
Hello add 1/2 tsp Baking Soda and 1 tsp of Vinegar or Lemon Juice instead of Baking Powder. I got the info from here but I haven't tried it:
thekitchenprofessor.com/blog/baking-powder-keto#:~:text=To%20substitute%2C%20replace%20a%20teaspoon,teaspoon%20of%20the%20baking%20soda.
I just tried it. Not bad but it came out extra dry after 20 minutes. Chokingly dry. Gonna have to eat with butter and moist stuff like cheese or so. Also I think it would turn out into a lovely Jamaican keto bun since Easter is just around the corner and I've already started cheating with Ms Birdie Easter bun. So thanks for giving me an alternative. Gonna add cinnamon nutmeg and more keto sugar
I also used almond butter instead of peanut butter. Could that have been the reason for the dryness?
Hello Karen...thanks so much for the review. Actually it's not supposed to be dry at all...kind of soft and springy. It sounds overbaked to me so maybe your oven is faster than mine. I think you should lower the oven temperature by 20F and bake for 20 minutes.
I think it baked and because it was hotter than the buns liked it ended up being like toast. I hope that makes sense with my silly analogy. It's going to be the same scenario with the Easter buns so please keep that in mind. I would love to know how it turns out with those adjustments.
Yes Hun you don't have to cheat...there's always a solution and if not we will find one ❤️❤️😘
Ok. Thanks for the response!!!
@@kmbn1967 you're welcome 😊
Where did you buy your silicone burger bun Mel? I’m trying to find that exact one. Would you be able to send me the link for it?
Hi, here is the link amzn.to/3EkD1bT
@@CookwithMel1 thank you!!!!!
@@arroyobaby38 you're most welcome ☺️
do they taste like the nut butters?? Like does the peanut butter one taste like peanut butter???
Hello, I would say it does taste like whichever nut butter is added. For a "bland" taste I use Tahini :)
Hi, Mel. Do you have a cinnamon roll recipe?
Thanks
Hi Maritza. Every cinnamon roll recipe I tried I wasn't happy to share it. So sorry not just yet but when I have a great one hopefully you will see it.
@@CookwithMel1 Thanks, I will wait for your recipe
@@maritzarivera5434 thanks. I will work on it
Where can I get one of the roll molds that you used in this video. I'm almost new to Keto
Hi, here is the link amzn.to/3EkD1bT
Thank you for sharing.
You're welcome Robert
Thanks buddy cheers Ricky 💃🕺🏼💃🎶🐈⬛🎸💥🧁🥷🥂
You're welcome Rick 😊
I am comparing recipe for egg white rolls and bread. Bread has 9egg whites and rolls have 4 egg whites. Is this correct. I thought the recipes were the same. Are they the same recipe or is one with 4 egg whites and the other 9 egg whites?
The bread recipe was carefully halved to create the rolls. It's only when you make you will see the recipe is quite forgiving too.
Have you tried to microwave them?
In the next video we will show how to make 90 second bread in the microwave 😊
Can I replace egg whites with flaxseed gel?
I haven't tried it but I believe it should work. You could halve the recipe and give it a try 😊
@@CookwithMel1 thanks
Can I substitute peanut butter with mashed potato ? It is because I can't eat any peanut nor other nit such as almond, nor beans. As for the fat I can butter a little, can't I ?
You can use a seed butter like Tahini instead
I can not eat a seed butter because I have blood B type that allergy to all kinds of seeds too. So only can use either cow's milk butter or coconut butter.
Ahh okay I understand. Mashed banana would be better than potato. Would that work for you?
Very good idea 😀 Thank you so much.
You're welcome...I hope you enjoy it
Mine are in the oven. Not looking good. The batter was much thinner than Mel's and I only had enough to make 5 Muffins using 1/4 cup of batter each. My egg whites were from a carton and I measured about 2/3 of a cup. I have had the egg whites for a while but they still have 10 days before they expire.
Has anyone tried these with the whole eggs?
@@suecolby5186 hi. Can you extend the baking time?
Some ladies found they had to bake for longer. I think it's something to do with different ovens. Mine is probably ancient.
They actually came out pretty good. I made a second batch and whipped them about 4 minutes. The batter looked more like yours but still not as thick and only got 5. How long are you supposed to wish the batter?
Don't they have a very very nutty flavor? I used some peanut butter mixed in with almond flour and even that tasted too nutty to me. Maybe it's just not for me.
Have you tried using Tahini? Definitely no trace of a nutty taste there.
I find it to have a nut flavor but not very nutty...using the peanut butter.
Crispy when toasted?
Yes. Just like the regular
@@CookwithMel1 yummyy
@@Dany-fn2qd thanks 😊
@@CookwithMel1 pour le grille-pain il ne faut pas le mettre trop haut! Ça brûle vite
@@Dany-fn2qd I did mine on setting 2 or 3. It was okay for me
what peanut butter has such low carbs???
All natural organic. I used a brand called Pics
@@CookwithMel1 😀
Can I ask why add peanut butter??
Hi Jojo. Please my latest bread video. You can use any nut butter and in the latest I use tahini.
@@CookwithMel1 thank you but what is the purpose of using any nut butters what do they do to the "bread"??
@@skyeblue6834 well...considering how little ingredients you need to make it, think of all the ingredients you're replacing. For example no need to wait for a yeasted bread to rise for an hour or more. No kneading the dough, stuff like that. If you have baked regular or other keto breads before and you make this one you can tell the difference and benefits. I think that's why alot of people like it.
These type breads cost almost 5 times more than the regularones
Seems like the regular one is your choice, no worries.
Ketovore burger buns
True!
My mixture is just liquid ( using almond butter)? It’s not creamy like yours Another disaster
Did you mix the almond butter first? It should still work
Now that you can zoom in on the video I can see that you are actually using a tablespoon of baking powder and sweetener and half a teaspoon of salt ... so now I'm a bit confused how much peanut butter and egg whites you used for 6 buns because it looks like it is different to the voice over. I have made according to the written recipe but mine never came out the size of yours. I now bought the pan you used but I think the recipe units might be off to make 6 buns the size of yours. Love the recipe though.
Hi SJ. Actually, I was making 12 in the footage. But I had a thought before I did the voice...that 12 would be too much for one person, and so I halved all the ingredients for the voice.
So it's even more confusing to me why yours isn't turning out like mine. Do you use gram measurements?
@@CookwithMel1 hi okay sorry... I already tried using the recipe for 6 in the new pan and they came out like pancakes (tasty though 😋) as I had such little batter to divide up... was using cups but now also have a scale so will try weighing
@@SJ-bq6pl no problem at all. I like that you took a closer look trying to solve the issue. But I'm thinking you will probably have success using grams. Can you please update me when you try it. If it still doesn't work maybe we could message on Facebook so I can try to fix it. Thanks so much ❤
Would love to make these as burger buns! 🍔
Thanks for sharing another great recipe! 👍
You're very welcome ☺️