The best show ❤️ Being a North Indian yaar south ka khana south ki dishes is mind-blowing I would say agar kisi ne south ki dishes try nahi Kiya to life mai one of the best khana miss kr rahe ho. (I don't mean idli dosa south dishes are far diverse that this)
My Janam Bhoomi is North and Karam Bhoomi is South , I can say confidently , Andhra Food is most tasty food in India , It just incredible and full of flavors ! People should explore South culture and food more and enjoy ,appreciate and respect, I am sure it will open your thought process . ❤
सौरभ जी, खाने के और आपकी बातों शौक़ के कारण episode देखा. निरंतरता की कमी लगी. प्रोफ़ेसर महालक्ष्मी खाने के विवरण को साझा करने और आप खाने के स्वाद में डूबने में इतना गहरे उतर हए थे कि अक्षिता और सोनल समझ नहीं पायीं कि बातचीत को कैसे बाँधें! या फिर समय आदि आ गया कि शानदार विवरण और स्वाद दोनों से नाइंसाफ़ी हो गई. आगे सम्भालियेगा . 😊
After watching this episode I went to Andhra Canteen in CP. Enjoyed a veg thali there. I Will visit there again to explore other dishes as well. Thank you Lallantop for this show. Saurabh bhai great introduction to this episode. He has such great knowledge and journalism skills.
Interesting programme! An important point that was missed while talking of invasions/ trade relations is that it is believed, the method of steaming , ferrmented idlis were originally brought in from Southeast Asia where there were Hindu kingdoms and India had trade relations with the region
Thank you for such informative content great episode, I have been brought up in Vizag but from prayagraj by birth, my love for Andhra was pouring out in the my mouth in the form of water. It reminded me how we used to learn from our Andhra neighbors new food recipes and create it in our kitchen gongura pachidi, karam (a special chilli powder of Andhra ) and fish pulsu ( tamarind based fish gravy ) yummy episode 😋
Prof. Mahalaxmi JNU PhD ka mera interview Li thi wha par inhone mujhe interview me Hindi language use karne ke liye Puri tarah se mana kar diya tha. Jabki mai Hinglish me interview Dene ki koshish kar rha tha. Us time mujhe laga tha ki ye South Indian hai isliye inhe thodi bhi Hindi samjh me nhi aa rhi hogi. But yha ye kafi achha Hindi bol rhi hai. Agar ye mujhe thoda bhi allow karti Hindi me bolne ko to mai apna PhD proposal achhe se represent kar pata. Inhone mujhe interview me 5 marks di thi.
Technically unhone sahi Kiya kyonki agar aap Hindi mein doge toh kya pata kalko koi aur completely odia mein de de jo interviewer ki first language hai hi nahi..... Tabhi English ka use mandatory hai and Hindi is not a compulsory language and is actually a regional language. It is official along with English in government offices which does not include university teaching as it can only be used in administrative work.... Agar unko English zyada comfortable as a non native Hindi speaker, it's completely her choice and she is correct... Kalko aap mere yahan aao aur mai aapko haryanvi mein interview du even if you understand it a bit, u will not be 100 percent comfortable
@@anandkumarsahil first of all haryanvi is a recognised regional language (sometimes dialects are so different than the language that they become other languages)... And second thing if u gave the interview in mixed, what was ur problem giving in full English
अच्छा हुआ आखिर में सौरभ भाई ने बोल दिया👍 34:35 "ये हमेशा नही होता, subject to follow some rules and regulations" नही तो फिर लोग याद दिलाते मानेकचोक अहमदाबाद की Pineapple cheese and Choklate sendwich😅 Btw Congratulations to the whole team for completing One year of Aarvam
आज सौरभ का एजेंडा यही था कि जिसे आप साउथ इण्डियन डिस समझते है वो सब मुसलमानों के द्वारा ही आया । सालन सबसे प्रमुख साउथ इंडियन डिश 😂😂 एजेंडाधारी चाहे कुछ भी प्रोग्राम बनाये, अपना एजेंडा नहीं भूलता । जॉर्ज सोरस के पैसे में बहुत दम है ।
Nice show guys !! Congratulations for completing a year !! 👍बडे मजे लूट रहे है सब। मैं होस्टल में रहा हूं। जो लोग बाहर सिखते है वो अच्छे खाने को seriously लेते है और अच्छा खाना try करने दूर दूर तक जाते है। 😂😂😂🤣
Mahalakshmi ma'am must be a very good teacher, such a lucid way of talking and storytelling. LT team please involve her more in Aarvam and other shows as well.
@@AjitJoshi686 yes it is true, Since Satvahan's time Brahmans were given 'Brahmadeya' which meant land grants where cultivation used to take place. But as Brahmans were more involved in king's rituals and religious practices, agriculture was mostly done by lower class who were hired on a contract basis with adequate division of produce every season.
@@palashmishra9168Nope. My forefathers always did agriculture till my fathers generation. Our village was close to Mumbai so hardly in King was available to do rituals.
Rice cultivation came to India from Southeast Asia. Also, making dishes from fermented rice - like idly and dosa. Rice cultivation is water intensive. But, South India did not have irrigation facilities in the past. Most people ate millets like jowar and ragi. Eating rice was a luxury most common people couldn’t afford. That was true till a hundred years ago. There were two ways in which rice came to India. One was through migration of austroasiatic peoples like the Munda and Khasi. Second was through interaction between the Chola empire and the Malay/Indonesian archipelago. The second is particularly true for idly and dosa.
I think in this show pushpesh pant sir is available I think it's really gorgeous episode, by the way this is also good...! But i like pushpesh pant sir that's why😅😅😂😂
Discussion is healthy and very informative but my kind suggestion is don't waste precious food. Visibly shaken to see lot of food spread on your table but it's sufficient for atleast 10 people.
Big fan of yours channel. Didn't want to hurt feelings. Being a political science student in college days. Please do one session on 1947 partition Because I am third generation of punjabies who came from Lahore.
Can you share address of this place? I am from Thane and whenever I will visit Delhi I would like to visit this place. Thank you for this interesting episode.
काली मिर्च केवल बहुत भारी वर्षा वाले क्षेत्रों में ही उगती है। इस पौधा जिसके फूल वर्षा के पानी से परागित होते हैं। स्वाभाविक रूप से, यह केवल भारत के दक्षिण-पश्चिमी तट पर ही सर्वव्यापी है। शेष भारत में काली मिर्च बहुत महंगी थी। जब पुर्तगाली भारत में मिर्च लाए, तो हर कोई इसे अपने पिछवाड़े में उगा सकता था। मैं भी भारत में मिर्च के आने से पहले की रेसिपी खोजने की कोशिश कर रहा हूँ। मुझे केवल दो ही मिले हैं - पोंगल और काली मिर्च रसम। जिसका ब्रिटिश नाम मल्लिगटॉनी है। मलिगु का मतलब काली मिर्च और तण्णि का मतलब पानी है।
27.41 She also must have learned the story from the movie. But Dr Rajkumar used to like his state, it’s people, it’s food and country. So nationalist people are not liked by JNU people.
@@AjitJoshi686 sir exactly how stupid are u.... She is an acclaimed historian and has represented India on many platforms globally... and ppl like u have only represented India on literacy rate (by lowering it ). u r one of those ppl who wants to put propoganda in everything, when I replied to one of your other comments justifying her statement, u didn't have facts to give a rebuttal. Please stop putting your North Indian logic in everything
@@AjitJoshi686 another thing is that you are spamming the comment section with your opinions. You are probably some WhatsApp university graduate mechanic with the knowledge base of a 2 month old parrot.... Pls stop w your North Indian gyaan
@@omraghuwanshi5161 Are badi feminism ki baat karti rehti hai aur camera ke samne gali de rahi hai....Jis chiz me na ho usme v feminism ka angle ghusa deti hai isiliye likha maine esa
why this show is close if u want recerh i will do the recerch on behfof u my wife is from south i like to know more about south also i am handicap i can work for u from home
Gud or jaggery is mainly used as a sweetner, ma'am please mention, kalkandu,{ dhaaga mishri }and brown sugar(naattu sarkari) used traditionally. One more thing is adirasam, how in temple prasadams strictly no sugar is used.. no white sugar is used..its not considered apt for prasadams. Another sweet is the tirupati laddu which is known for its unique taste and panchamritham made with banana, honey, brown sugar kalkandu and elaichi.. famous prasadams of murugan temples. Its used for abhishek of shivalingamsx also, in shrardh only pure Indian vegetables or naattu karkarigal is used...which didn't come from any foreign countries, which have been grown in our Indian soil since many centuries, kuchh ingredients ko alien to culture mana jata hai,
लेकिन आपने बोला था कि नॉर्थ ईस्ट रीजन के लिए ऐसा ही एक शो बनाएंगे , लेकिन अभी तक नहीं बनाया है। अपनी जुबान देकर उसको भूल गए? यह आपसे उम्मीद ना थी सौरभ दादा। मैं त्रिपुरा का रहने वाला हूं, लल्लनटॉप मेरे सबसे पसंदीदा न्यूज़ चैनल। आपके पास मेरा अनुरोध है कि उत्तर पूर्वांचल की राज्यों के लिए ऐसा ही एक दूसरे शो बनाई। मेरा मातृभाषा हिंदी नहीं है, तो कोई भूल त्रुटि हुआ है तो माफ कर देना।
नाम आंध्र का इतिहास तमिलनाडु का ? यह ठीक नहीं । आंध्र व तेलंगाना का अपना इतिहास, खान पान और परंपराएँ है। कृपया बुलाने वालों के प्रति सजग रहे। कुछ भी बोल दो सब सहीं 😮
Aapke logic se Indian scholars ko Europe pe kaam ya phir vibhinn sanskritiyon ke baarein mein padhna allowed hi nhi hona chahiye.. thoda soch ke bola kijiye
She spoke a lot about aavakai and gongora and other items on the table... However the reality is that the entry point of trade and influence of other spices from other countries was from the Indian Ocean via Kerala and Madras which reached Andhra...
@@VishnuvardhanBatabyal I am talking about Andhra canteen title if it is comparative South Indian food it may justify. In past for whole south they using Madras similarly they think that tamilnadu food represents completely South Indian food. It’s like North Indian domination and Hindi imperialism. मैं आंध्र कैंटीन शीर्षक के बारे में बात कर रहा हूं यदि यह तुलनात्मक दक्षिण भारतीय भोजन है तो यह उचित हो सकता है। अतीत में पूरे दक्षिण के लिए वे मद्रास का उपयोग करते थे, इसी तरह वे सोचते हैं कि तमिलनाडु का भोजन पूरी तरह से दक्षिण भारतीय भोजन का प्रतिनिधित्व करता है। यह उत्तर भारतीय प्रभुत्व और हिंदी साम्राज्यवाद की तरह हैा
hard cor comunich dikh rahi hai, Jitani bar isne "brahmhan""bhrmhanical" bola hai aur jis tone me bola hai to iske itihasic gyan ke bare me shanka hai.
The best show ❤️
Being a North Indian yaar south ka khana south ki dishes is mind-blowing I would say agar kisi ne south ki dishes try nahi Kiya to life mai one of the best khana miss kr rahe ho. (I don't mean idli dosa south dishes are far diverse that this)
23:37 Professor is talking about Jakhya, which is commonly used in Garhwali and Kumaoni food.
My Janam Bhoomi is North and Karam Bhoomi is South , I can say confidently , Andhra Food is most tasty food in India , It just incredible and full of flavors ! People should explore South culture and food more and enjoy ,appreciate and respect, I am sure it will open your thought process . ❤
सौरभ जी, खाने के और आपकी बातों शौक़ के कारण episode देखा. निरंतरता की कमी लगी. प्रोफ़ेसर महालक्ष्मी खाने के विवरण को साझा करने और आप खाने के स्वाद में डूबने में इतना गहरे उतर हए थे कि अक्षिता और सोनल समझ नहीं पायीं कि बातचीत को कैसे बाँधें! या फिर समय आदि आ गया कि शानदार विवरण और स्वाद दोनों से नाइंसाफ़ी हो गई. आगे सम्भालियेगा . 😊
After watching this episode I went to Andhra Canteen in CP. Enjoyed a veg thali there. I Will visit there again to explore other dishes as well.
Thank you Lallantop for this show.
Saurabh bhai great introduction to this episode. He has such great knowledge and journalism skills.
Feels good to listen to akshita's Hindi.😊
Thanks
Interesting programme! An important point that was missed while talking of invasions/ trade relations is that it is believed, the method of steaming , ferrmented idlis were originally brought in from Southeast Asia where there were Hindu kingdoms and India had trade relations with the region
❤❤❤❤❤❤
Thank you for such informative content great episode, I have been brought up in Vizag but from prayagraj by birth, my love for Andhra was pouring out in the my mouth in the form of water. It reminded me how we used to learn from our Andhra neighbors new food recipes and create it in our kitchen gongura pachidi, karam (a special chilli powder of Andhra ) and fish pulsu ( tamarind based fish gravy ) yummy episode 😋
Prof. Mahalaxmi JNU PhD ka mera interview Li thi wha par inhone mujhe interview me Hindi language use karne ke liye Puri tarah se mana kar diya tha. Jabki mai Hinglish me interview Dene ki koshish kar rha tha. Us time mujhe laga tha ki ye South Indian hai isliye inhe thodi bhi Hindi samjh me nhi aa rhi hogi. But yha ye kafi achha Hindi bol rhi hai. Agar ye mujhe thoda bhi allow karti Hindi me bolne ko to mai apna PhD proposal achhe se represent kar pata. Inhone mujhe interview me 5 marks di thi.
Madam ne scam kar diya😂😅
Technically unhone sahi Kiya kyonki agar aap Hindi mein doge toh kya pata kalko koi aur completely odia mein de de jo interviewer ki first language hai hi nahi..... Tabhi English ka use mandatory hai and Hindi is not a compulsory language and is actually a regional language. It is official along with English in government offices which does not include university teaching as it can only be used in administrative work.... Agar unko English zyada comfortable as a non native Hindi speaker, it's completely her choice and she is correct... Kalko aap mere yahan aao aur mai aapko haryanvi mein interview du even if you understand it a bit, u will not be 100 percent comfortable
@@kauaachaturvediBhai tu kya paanchvi kaksha ka h
@@VishnuvardhanBatabyal phli bat mai interview Hindi me totally nhi de rha tha aur dusri bat haryanvi dialect hai language nhi
@@anandkumarsahil first of all haryanvi is a recognised regional language (sometimes dialects are so different than the language that they become other languages)... And second thing if u gave the interview in mixed, what was ur problem giving in full English
Beautiful episode. Professor Mahalakshmi made it more special.
अच्छा हुआ आखिर में सौरभ भाई ने बोल दिया👍 34:35 "ये हमेशा नही होता, subject to follow some rules and regulations" नही तो फिर लोग याद दिलाते मानेकचोक अहमदाबाद की Pineapple cheese and Choklate sendwich😅
Btw Congratulations to the whole team for completing One year of Aarvam
बहुत-बहुत शुक्रिया.
Excellent conversation. Quite informative!!
Thankyou ❤
Felt very bad when many north indian redicule, criticize and vulgur comment on southern people's food habits, cultural practices, language etc.,
Madam is so knowledgeable, sweet in talking, thanks for such a interesting program 🎉
Very well explained ❤❤❤
Thank you 🤗
Beautiful episode 👌❤
आज सौरभ का एजेंडा यही था कि जिसे आप साउथ इण्डियन डिस समझते है वो सब मुसलमानों के द्वारा ही आया । सालन सबसे प्रमुख साउथ इंडियन डिश 😂😂
एजेंडाधारी चाहे कुछ भी प्रोग्राम बनाये, अपना एजेंडा नहीं भूलता । जॉर्ज सोरस के पैसे में बहुत दम है ।
Nice show guys !! Congratulations for completing a year !! 👍बडे मजे लूट रहे है सब। मैं होस्टल में रहा हूं। जो लोग बाहर सिखते है वो अच्छे खाने को seriously लेते है और अच्छा खाना try करने दूर दूर तक जाते है। 😂😂😂🤣
बहुत-बहुत शुक्रिया.
1 साल हो गया एवं को शुरू हुए इसीलिए आरोबम एपिसोड को शुभकामनाएं।
Bohot badia sourav sir amezing ❤❤❤😂😂😂😂😂
Mahalakshmi ma'am must be a very good teacher, such a lucid way of talking and storytelling. LT team please involve her more in Aarvam and other shows as well.
I am doubtful about all JNU historians, Brahmins do not do agriculture is Ma’am s discovery. 7:23
I am doubtful about all JNU historians, Brahmins do not do agriculture is Ma’am s discovery. 7:23
@@AjitJoshi686 yes it is true, Since Satvahan's time Brahmans were given 'Brahmadeya' which meant land grants where cultivation used to take place. But as Brahmans were more involved in king's rituals and religious practices, agriculture was mostly done by lower class who were hired on a contract basis with adequate division of produce every season.
@@palashmishra9168Nope. My forefathers always did agriculture till my fathers generation. Our village was close to Mumbai so hardly in King was available to do rituals.
@@palashmishra9168Later in 13 min she calls Brahmanism is now known as Hinduism .
Congrats akshita ♥️🤗🎂🌹🍫
19:00 wahan is liye jata tha….kyu ki meat preserve karne me spices uski shelf life badha dete hai
Thank you
Lots of love
Professor spoke straight 40 minutes non stop...
What an energy...🤩🤩
Its her job but credit goes to the Lallantop team for listening her .....
Bhai mam countinue 2 hours ka lecture deti hai JNU mein
Yes currently Brahmanism is known as Hinduism type exclusive JNU history gems.
@@sandeepdhanote5008😊
I am from chhattisgah..chhattisgah slogan...chhattisgariya sabse badiya..welcome to chhattisgah
Professor is Very good 👍👍👍😊
She is from JNU
@@sandeepdhanote5008 what do u want to say... Jnu has great professors and is rated among top Indian universities
Plz come in mp at least indore & make an aarvam episode
Rice cultivation came to India from Southeast Asia. Also, making dishes from fermented rice - like idly and dosa.
Rice cultivation is water intensive. But, South India did not have irrigation facilities in the past. Most people ate millets like jowar and ragi.
Eating rice was a luxury most common people couldn’t afford. That was true till a hundred years ago.
There were two ways in which rice came to India. One was through migration of austroasiatic peoples like the Munda and Khasi. Second was through interaction between the Chola empire and the Malay/Indonesian archipelago. The second is particularly true for idly and dosa.
Bedra kanappa.. kannada movie by Dr. Rajkumar. Plz watch to understand the story. Its about the bhakti a hunter shows to shiva linga.
Khane Ko dikhaya nahi Gaya.. I mean closeup ....afsos😂 ..good episode
I think in this show pushpesh pant sir is available I think it's really gorgeous episode, by the way this is also good...! But i like pushpesh pant sir that's why😅😅😂😂
23:48 kumaoni food mey jo dala jata hai mustard jaisa usko "jakhiya" kehtey hai
Discussion is healthy and very informative but my kind suggestion is don't waste precious food.
Visibly shaken to see lot of food spread on your table but it's sufficient for atleast 10 people.
There seem to be be more people on the set. So I guessing they didn't waste food.
And there were more then 10 people to eat it
Big fan of yours channel.
Didn't want to hurt feelings.
Being a political science student in college days.
Please do one session on 1947 partition
Because I am third generation of punjabies who came from Lahore.
South is very diverse and beautiful .
Sonal hamare yaha munga hai bhejwaye kya apke liye, vaise very good episode 😊
Waah maja aa Gaya 🔥 engineering ke exam ke wakt lallantop dekhna alag hi sukun h🤣😂
Saurabh sir you are great
What was that film or web series in which there was a mention of Indian pepper by Romans? 18:53
Sonal ma'am reaction on honey in dosa reference 😂😂😂😂😂
🤣🤣🤣
Can you share address of this place? I am from Thane and whenever I will visit Delhi I would like to visit this place. Thank you for this interesting episode.
वो लोग काली मिर्च को माँस प्रीजर्व करने में उपयोग करते थे।
कुमाऊँ गढ़वाल में नन्हे राई जैसे जख्या को तड़के के रूप में प्रयोग किया जाता है।
Main aap ki bahut purani subscriber or fan hoon .aap ne recipe nazdik se nahi dekhai ❤❤❤
So much energetic professor 🎉
Wah ! Sourav dwevedi - bradd Pitt of Indian you-tube channels.
दक्षिण भारतीय व्यंजन👌❤
Congratulations team lallantop 🤝🎂🤗
Cg food try kijiye 😍😍😍
काली मिर्च केवल बहुत भारी वर्षा वाले क्षेत्रों में ही उगती है। इस पौधा जिसके फूल वर्षा के पानी से परागित होते हैं। स्वाभाविक रूप से, यह केवल भारत के दक्षिण-पश्चिमी तट पर ही सर्वव्यापी है। शेष भारत में काली मिर्च बहुत महंगी थी।
जब पुर्तगाली भारत में मिर्च लाए, तो हर कोई इसे अपने पिछवाड़े में उगा सकता था।
मैं भी भारत में मिर्च के आने से पहले की रेसिपी खोजने की कोशिश कर रहा हूँ। मुझे केवल दो ही मिले हैं - पोंगल और काली मिर्च रसम। जिसका ब्रिटिश नाम मल्लिगटॉनी है।
मलिगु का मतलब काली मिर्च और तण्णि का मतलब पानी है।
Andhra food is incomplete without Gongura pachadi, mudda pappu and avakaya.
The legitimate Andhra Canteen is at Andhra Bhawan, Ashoka road
❤❤❤❤❤
Sambar invented with ❤ from Maharashtra
❤ love you aksita
Sir keral bhi jayiye ek baar.. ❤
खाने की थाली पर ना ही अर्थशास्त्र और ना ही राजनीति only स्वाद सौरव जी।
saurabh bhaiya v modi ji ki tarah camera conscious hai.. Intro mein mast ghur rahe hai camera
Mahalaxmi ma'am, LALLANTOP aur itnaa accha khana... Arre waah
11:00 madam historian got offended by the word invaders😂. The question was about food influences. But the Mughal lover was spotted.
The same line about invasion could be said about Aryans.. u are a true undecation lover 😂... Illiterate
Correct, eating white rice is a latest phenomenon. Hills were self sufficient when they used to consume millet and maize
Beatilicious...
South chattisagarh (bastar) ke tribal food pr aarvam episode bnaiye 😊❤️
After program bihind seen please
Who can finish this dishes ?
The story of hunter there is film by greatest actor of india DR . rajkumars first film "bedar kannappa" but arvam has still not talked about him
27.41 She also must have learned the story from the movie. But Dr Rajkumar used to like his state, it’s people, it’s food and country. So nationalist people are not liked by JNU people.
@@AjitJoshi686 sir exactly how stupid are u.... She is an acclaimed historian and has represented India on many platforms globally... and ppl like u have only represented India on literacy rate (by lowering it ). u r one of those ppl who wants to put propoganda in everything, when I replied to one of your other comments justifying her statement, u didn't have facts to give a rebuttal. Please stop putting your North Indian logic in everything
@@AjitJoshi686 another thing is that you are spamming the comment section with your opinions. You are probably some WhatsApp university graduate mechanic with the knowledge base of a 2 month old parrot.... Pls stop w your North Indian gyaan
In telugu too the movie name is "bhaktha kaanappa"
Dr Rajkumar was introduced to Andhra only when he was kidnapped. Most ppl thought a popular serial actor by the same name got kidnapped. So, relax.
धन्यवाद सौरभ जी
Beautiful😊
Hmare yha Utter Pradesh m bhi lady finger ko curd ke sath bnaya jata tha.wester U P.
આભાર 🙏🙏🙏
Sonal be like -mai kya bolu bas mundi hila leti hu😂😂😂😂😂😂
27:10....WTF.... Ultra feminist Sonal 😂😂😂.... Hats off to Cameramen for capturing it
Is mai feminist ka kya tha kuch samaj nahi aaya ?
@@omraghuwanshi5161 Are badi feminism ki baat karti rehti hai aur camera ke samne gali de rahi hai....Jis chiz me na ho usme v feminism ka angle ghusa deti hai isiliye likha maine esa
@@abs1534 are o bhai us ne "wtf" nahi bola 🤣 dhayan se dekh usne "kuch bhi" bola
@@omraghuwanshi5161 lip sync kar pata chalega....Kya bola usne air kuch bhi bola toh camera ko dekh kar ruk kyun gayi
@@abs1534 jane de bahi mai padhai kar ta hoon ye UA-cam Mera pura samay kha jara hai
why this show is close if u want recerh i will do the recerch on behfof u my wife is from south i like to know more about south also i am handicap i can work for u from home
Proud to be a telugu
Main bhi
What is telugu
@@kunjar I am not from AP or TS but love Telugu
@@kunjar telugu ek hindu cast hai jo Andhrapradesh Telangana mein rehte hai
@@ajaykumarrao4875kuchi bhi..it's a language
It's jakhiyaa ,the mustard look like spice
Chhattisgarh me hi aa ke kijiye episode
Bhot bhot mubarak❤
Beautiful foooddddd
Sonal ka face dekho 😂😅
Gud or jaggery is mainly used as a sweetner, ma'am please mention, kalkandu,{ dhaaga mishri }and brown sugar(naattu sarkari) used traditionally. One more thing is adirasam, how in temple prasadams strictly no sugar is used.. no white sugar is used..its not considered apt for prasadams. Another sweet is the tirupati laddu which is known for its unique taste and panchamritham made with banana, honey, brown sugar kalkandu and elaichi.. famous prasadams of murugan temples. Its used for abhishek of shivalingamsx also, in shrardh only pure Indian vegetables or naattu karkarigal is used...which didn't come from any foreign countries, which have been grown in our Indian soil since many centuries, kuchh ingredients ko alien to culture mana jata hai,
Sonal maam big fan
Andhra food is seriously very good, 💯
मेरा मन नहीं मानता के मिर्च और तंबाकू पुर्तगाली लोग लेकर आए हैं 😢
डोसा देख के मुँह में पानी आ गया
लेकिन आपने बोला था कि नॉर्थ ईस्ट रीजन के लिए ऐसा ही एक शो बनाएंगे , लेकिन अभी तक नहीं बनाया है। अपनी जुबान देकर उसको भूल गए?
यह आपसे उम्मीद ना थी सौरभ दादा। मैं त्रिपुरा का रहने वाला हूं, लल्लनटॉप मेरे सबसे पसंदीदा न्यूज़ चैनल। आपके पास मेरा अनुरोध है कि उत्तर पूर्वांचल की राज्यों के लिए ऐसा ही एक दूसरे शो बनाई।
मेरा मातृभाषा हिंदी नहीं है, तो कोई भूल त्रुटि हुआ है तो माफ कर देना।
Andhra food is amazing.
Oman main bhi omani bread main honey dalta hai just like sweet dosa.
नाम आंध्र का
इतिहास तमिलनाडु का ?
यह ठीक नहीं । आंध्र व तेलंगाना का अपना इतिहास, खान पान और परंपराएँ है। कृपया बुलाने वालों के प्रति सजग रहे। कुछ भी बोल दो सब सहीं 😮
Aapke logic se Indian scholars ko Europe pe kaam ya phir vibhinn sanskritiyon ke baarein mein padhna allowed hi nhi hona chahiye.. thoda soch ke bola kijiye
She spoke a lot about aavakai and gongora and other items on the table... However the reality is that the entry point of trade and influence of other spices from other countries was from the Indian Ocean via Kerala and Madras which reached Andhra...
@@VishnuvardhanBatabyal
I am talking about Andhra canteen title if it is comparative South Indian food it may justify. In past for whole south they using Madras similarly they think that tamilnadu food represents completely South Indian food. It’s like North Indian domination and Hindi imperialism.
मैं आंध्र कैंटीन शीर्षक के बारे में बात कर रहा हूं यदि यह तुलनात्मक दक्षिण भारतीय भोजन है तो यह उचित हो सकता है। अतीत में पूरे दक्षिण के लिए वे मद्रास का उपयोग करते थे, इसी तरह वे सोचते हैं कि तमिलनाडु का भोजन पूरी तरह से दक्षिण भारतीय भोजन का प्रतिनिधित्व करता है। यह उत्तर भारतीय प्रभुत्व और हिंदी साम्राज्यवाद की तरह हैा
Great indian zindabad ❤
Sonal❤❤❤
Sourabh and akshita didn't waste single minute and was attacking food for full 40 min😂
सौरभ सर जी एक बार एमपी पटवारी पर इंटरव्यू लेलो मामा श्री शिवराज सिंह जी से फिर देखो कमाल फर्जीवाडे का😇😇😇✌️
Mam 'Jhakhya'bolna chahri hai jo garhwal kumaun me dalta hai
सोनल दी का इस एपिसोड में खाने के अलावा कोई काम नहीं है । ओनली खाऊ मंत्री आप इसके बारे में क्या कहना चाहते है राय जरूर दीजिए ...
Nothing coming up clearly 😢
बुंदेलखंड में भी सहजन को मुनगा कहते है।
Khana shuru kijiye thanda ho jaega 7:40
That's called jakhiya....it looks like sarso.
Has aarvam totally stopped now ?
hard cor comunich dikh rahi hai, Jitani bar isne "brahmhan""bhrmhanical" bola hai aur jis tone me bola hai to iske itihasic gyan ke bare me shanka hai.
Safe Space for Communists,
Saurabh bhaiya sahi mein bhuke hai 😂😂😂