How to Make the BEST Worcestershire (Woozy) Sauce | Recipe | Without Anchovies
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- Опубліковано 30 вер 2024
- In this video, I show you my recipe on how to make the best Worcestershire sauce from homegrown plums! This sauce does not contain fish such as anchovies but it still tastes similar to traditional Worcestershire sauces - in my opinion ;)
Here is the written recipe: selfsufficient...
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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane - the climate is subtropical (similar to Florida). I started Self Sufficient Me in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let's get into it! Cheers, Mark :) #sauce #homestead #gardening
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Haha the line about having a keen eye for sauce pan size then showing a much bigger pot was hilarious. You're a pro in our eyes Mark!
😄😄😄😄 you're so real! love it. would love friends like you!!
Happy New Year Everyone! Here is the written recipe for WOOZY Worcestershire sauce selfsufficientme.com/worcestershire-sauce-woozy/ I see that some people are insisting that anchovies should be used for a traditional sauce and whilst this may be so this sauce does taste very similar to commercial Worcestershire sauces I have tried. Thanks for all your ongoing support over the past 12 months (and longer). See you in the self-sufficient new year when we get back into it... ;)
Happy new year big fella! May 2022 be an even more productive year for you and your family. Thank you for getting us through the last couple of years with your entertainment and positivity 👍 stay safe and well mate
I don't quite understand why you're calling plum sauce worcerstershire sauce ?
Look good tho
You’re the Best!
@@CobraJeans yes, much more like "HP" brown sauce, or it would be based on anchovies, both good! I'd add dried dates, to go the full "HP"
bloody good show mate....and that is a great recipe so people can adjust to taste...
Cheers, I'm going to try that next year! I love my Worcestershire sauce, not heard it called woozy before, but that's a great name!
Love seeing the comments of other channels i subscribe to.
I think he made up the term Woozy. Nobody calls it that!
Love you, Jason!
I'm 22 and currently, in college studying for a degree, I don't even like. Societal pressure makes me constantly anxious and depressed and seeing your videos about becoming self-sufficient makes me hopeful that I too one day can live off-grid and be somewhat free from the cage most of us are in. So thank you s o s o much
I live in South Africa and strangely my kids and I call the sauce Wooshy Wooshy. What a coincidence! Happy New Year, Mark and all your followers. Looking forward to more from you.
Just made a ¼ quantity with leftover Christmas plums. The only difference I can pick from mine and Lea & Perrins is that the L&P is more 'malty'.
I added about 60ml of fish sauce for the umami flavour and a TBSp of onion powder. Really happy with the result. We don't use much Woosty (Kiwi here) so my litre of sauce is heaps for us for the year.
Thanks for the idea of how to use up plums.
Love the sause recipe. There are two things about your recipe that are great. No Tamarind ( some people are allergic ) and No Fish. Your recipe is more like Sweet and Sour plum Sause.
Never heard woozy. Must be a QLD thing. Here in NSW a wooz is a scared person, weak, chicken, gutless
Agreed about never hearing it called woozy and I live in north QLD. Back in the 1970s it was common to call it black sauce, but I don't hear it called that now either.
Heard of the word woos meaning what you’ve described but not wooz. I’m from U.K.
@@LevelUP84 woos? I don't see how you get a Z sound with an S.
In QLD a weak person is a 'wuss'
Wuss. Get a dictionary and you can learn something
Mark,
finally someone on youtube who pronounces Worcestershire correctly. you Aussies and us Brits are similar in a lot of ways. although we just say Worcester Sauce. it amazes how many people pronounce shire wrong. (Shear not shire)
and he said it correctly as wuss-ter-shear sauce ..... some say worse-ester-shire sauce
I’m American. I destroy that word every time 😜 I watch a fair amount of Acorn TV and Britbox. I enjoy listening to the difference in the language between Aussies, Brits, and Americans.
Oh, that's interesting, I'm a fairly RP Brit and I would pronounce 'shire' as 'shuh' - so wooster-shuh. I'm sure different Brits would pronounce it differently though as we have loads of different accents.
Can you blame us? The UK is so full of oddly named areas that trace their etymology to any mix of the history of Breton, Celtic, Old Low German, Middle English, Frankish, Vulgar Latin, etc, and the pronunciations and spellings of those names has changed numerous times over the centuries. If you took a modern British English speaker that had never seen names like Worcestershire, Thames, Frome, etc, they would pronounce them wrong, because their pronunciations are archaic and ill-fitting in Modern English.
Thank you for your recipe. I can’t wait to try it. I really enjoy your channel. Thanks for all your hard work. 👍🏻
Oh yes a series of what you do with all your self sufficient grown fruit and vegetables would be great! Just a thought. If already done then refreshers would be great.
I had no idea plum was the main ingredient to Worcester sauce.
I cant help but wonder if you take part in the farmers market. If you have overloads of stuff after gifting and giving it away you could indeed sell the extras to put back into the homestead. Making a little money never hurt anyone.
Thanks again for sharing your knowledge with us all on being self sufficient.
Man thankyou so much for this video !! I absoluteiy love woozy sauce!! Have for years, i take this sauce and mix in a little Ketchup and its the best steak sauce,,😋👍
Happy New Year and thanks for the recipe. My mouth is watering already!
Worcestershire sauce here in the UK (from Worcester) is made from fermented anchovies
Yes. This recipe is much closer to our Brown Sauce, like HP.
I'm thinking this is probably more similar to A1 or HP than it is to worcestershire sauce, both in terms of consistency and flavour.
@Melanie Francis @BlurbFish I agree, seems more like HP
Agreed, but more likely made WITH fermented anchovies, rather than FROM them.
I am celiac and can't have it anymore- so upset! I can't have wheat barely or rye products. Anyone see a gluten free/celiac friendly version?
2022 will be a woozy year for sure ! Thanks for the recipe, and a very happy new year , from France ! We love your channel !
😃👏🎉🍻
I will definitely try this once plum season starts again. One of my absolute favorite fruits. If it tastes good enough with chocolate it will be good enough for everything else
I planted a plum tree this year. Definitely a fav of mine too.
Holy cow...Woozy made from plums?? Awesome!!!😋 Great job tackling your last 2021 goal within the year, Mark!🌟🏆👍👍💗
Some Worcestershire formulas call for the inclusion of tamarind pulp/flesh (Tamarindus indica) and anchovies, with a fermentation/maturation period. Although, as you say, recipes for food (in this instance, a condiment) are not set in stone, and there are many delicious variations you can try. There is no 'right' or 'wrong' formula; in my book, if it tastes good, then it is good to go.
Yes, Gary, no fish in this sauce but it does taste like a Woozy to me. Cheers :)
You're right on spot...traditional one that was taken from India during brit colonisation was the one you mentioned
@@akbarnoorulhaq8292 I thought the traditional one was from Worcestershire?
@@infernaldaedra The guys in Worcestershire were John Lee, and William Perrins.
Here is the story:
The Origin of Worcestershire Sauce
Worcestershire sauce has its roots in India but was actually created by accident in its namesake town of Worcester, England in 1835. The Lea & Perrins company says Lord Sandys (whose identity is disputed) had returned home to England to retire after successfully governing Bengal, India for many years. He so missed his favorite Indian sauce that he commissioned drug store owners John Lea and William Perrins to come up with a reasonable facsimile.
The original intent of the chemists was to keep some of the batch to sell in the store, but the fish and vegetable mixture had such a strong odor that they decided otherwise and stored it in the cellar. It lay forgotten for two years until it was rediscovered during a clean-up mission. The batch had aged into a wonderfully flavored sauce which was bottled and quickly became a hot item with customers.
@@infernaldaedra Brits who served in India often missed Indian spices when they returned to England, so Worcestershire was created as an Anglicized condiment in Worcest England hence the name
Thanks for sharing this. I grow all of the ingredients needed. I use the extra plums to make wine. I have 6 gallons aging from this previous season. (North America)
I love this sauce , and will look forward to making a homemade version next season. Thanks for the recipe and all your gardening tips. Take care and be safe.
Thank you for the recipe. I do have a question. Does this sauce not have to be water bath canned or pressure canned? Thank you.
Maybe the vinegar makes that unnecessary?
There is probably enough sugar and vinegar to make that unnecessary, especially with no large pieces in it. I would definitely sterilize my bottles and caps, though.
Mark - You are a man of many wonderful talents and loads of information. I had no idea that plums were in Worcestershire sauce! After viewing the ingredients, I made the assumption that “treacle syrup” is what we call molasses here in The U.S. Is that correct? Best wishes mate!
Morning!
We live near the original first Lea Perrins factory in Worcs & this is a great variation of the original recipe and very close to the recipe we have adapted to over the years!
Cheers,
Lexx.
That's just false. Lea & Perines Worcesteshire sauce is a fish based sauce and this recipe has almost none of the same ingredients in it. This is not Worcestershire by any means. You're incorrect and anyone can verifying my statement by fact checking online.
@@Corvid76 Key words: "variation" and "adapted".
Have a nice day,
Cheers,
Lexx.
Hey, many thanks for your entertaining and informative vids. I really appreciate the effort you put into everything you do.
And, LOL, while I could never call this worcestershire sauce - because it doesn't have little fishies in it - this sauce definitely looks like a delicious spicy plum sauce that I will absolutely have a go at making.
Merry Christmas to you and your family, and cheers to an even bigger UA-cam audience in the new year.
Saved me typing it all out, Woozy is a fish sauce, not a plum sauce!
Rooky mistake hahaha 🍻
Thanks for all your enthusiasm and great advice! Inspirational and heart warming.
3:30 this had no reason being so erotic
That is such a great gift to share at the end of the year. Many thanks Mark for your cheerful uplifting presence.... and presents 🎁👍🎉💚🌻🙏🌻😍
Hey Marc, lovely seing your summer garden. Cheers from 49 degrees north.
Hello....I love all of your tutorials.Happy New Year to you and your family. I do think the Woozy, Woozy sauce would be delicious on fresh oysters. yummy you showed us your orchard which had so many kinds of cytrus fruit trees and all of those lime trees......like a real botanical garden. All the best....
PS: love the slow-mo and music combination when you pour the contents in the pot
Reminded me of an '80s prono movie 😁
@@cappyjones checks out, I think that's about the time Marc got socialized.
You picked it up too LOL
Thank you, never thought of making
Worcestershire sauce before! Will think of your wonderful channel every time we use it. My vegan friend will also love it.
Margaret Western Australia
Happy New Year to you too. Love your channel. Could you tell me where you get your 'Woozy 'sauce bottles to bottle the sauce, please? All the best for 2022 X
You can buy them online in bulk from various places - just do a search of "buy sauce bottles". They work out very cheap depending on where you get them if purchased in large quantities. All the best :)
Hi Mark,
Doesn't traditional Woozy use anchovies? Have you tried adding them to the recipe?
Title
Looks fantastic! Thank you.
A Big Texas hello!! Love the idea of making my own “woozy” sauce! Can’t wait to try it out this summer!
God Bless! Thanks for dedicating your time to inspire us all! 🤠
I absolutely *LOVE* "What'sthishere sauce!!" I may just attempt to make a small batch. Thanks, Mark! Happy New Year!
thank you for the recipe mark...just harvested my plums here in south africa and got about 10kg + we have eaten them, made jam, plum tarts and on the last day of the year we gonna be making woozy!! thanks for everything you legend...see you in the new year!!! love the music you use in this video. .lol
Mark! You are such a gentle giant in the kitchen!!! Love this recipe, thank you! Happy 2022! Looking forward more learning from you!!! 🙏🎉💥🎊
Super excited for this! My biggest takeaway from this is that Woozy sauce can be a condiment.... Thank you for changing my world!
I just made this with plums I had in my freezer (and some baby food plums because I was a little short). I followed the recipe except I cooked my plums and made a strained pulp first. My family love this! It was fun to make this during our negative 14 degree (F) temps. Everyone was surprised at the fabulous taste and that I used plums as the base. I love your content and thanks so much.
Thank you for the recipe. I do have a question. Does this sauce not have to be water bath canned or pressure canned? Thank you.
GOD BLESS YOU AND YOURS,
HAPPY NEW YEAR FROM EAST TENNESSEE USA. AND THANK YOU.
Thanks Mark for all you share. Happy New Year. I believe you Aussies are a day ahead of us Yanks!
Have you actually done any kind of a taste test using your woozy vs actual Worcestershire? I'd like to know if someone has done an actual taste test and what the results are? Especially since Worcestershire sits in vats fermenting, then is aged out 18 months before they ship it.
I also wondered why there wasn't any celery in it?
Of course it won’t taste alike
Interesting. I had no idea that plums were the base for Woozy (love the name!). QUESTION: isn’t it necessary to sterilize the bottles/caps before filling? And are filled bottles “canned” or put thru a hot water bath? I’m concerned about mold or spoilage. Love your channel, Mark. Thanks for recipe. Will definitely give it a go!!
I'm guessing not because all the vinegar acts as a preservative.
@@everythingmatters6308 Good point. Thanks. I’m still gonna sterilize my bottles first. Caution and cleanliness is always good practice with food storage.
Just be really careful when labelling the bottles. Make sure you don't get them mixed with worm compost tea, or comfrey tea.
Yikes!
And you would keep those in your kitchen why?
😂😂😂
How would you get them mixed up if labelled correctly 🇬🇧🇬🇧🇬🇧🇬🇧
One good sniff should set you straight.
Great video! Keen to give this a go 😋 Hope you had a lovely Christmas and have a great New Years! My husband and my family all pitched in and got me a maze compost tumbler for Christmas, I feel very spoiled! Very excited to get started with my own composting 👍
Hey Mark, I'm a subscriber from Canada. I love your tips & advice. Your videos on raised beds have been great, and I find mice can't climb up metal walls vs. wood, so another added bonus of corrugated metal. Regarding this video, traditional worcestershire is made with fish product; you don't have anchoivies in your sauce, or did you intend this recipe to be vegan? Cheers.
For sure different that what I know as worcestershire sauce, but looks like it'd be good. Seems to be suited to your available veggies and fruits.
As always thanks my master!!!!! Have a wonderful holidays and happy New year you, family and friends!!!!
Thanks for a great year of videos Mark! Love your channel, knowledge and humour. All the best for the new year and great growth in the garden!!
Dave -
Hi..... Mark, thank you for showing your video homestead 👋 bye 👋 bye 👋 bye 👋 👕🐔🐓🐥🐴🐕🐈🐝🌱🏡🎥👍👍👍
HAPPY NEW YEAR!! 🥳Thanks for making the past 2 years so much fun b/c of your videos!! Blessings from Texas!!🤩
Happy New Year!!😀🎉🎊🎆 Peace and good fortune and good health to you and your family. ❤ Great channel!
Good day Mark!
Wishing you and your family a happy, healthy and prosperous 2022. I enjoy watching your videos, even the dad jokes! Let's see what gems you bring us next year! All the best from Florida 🌞🦋
You should make moonshine from plums...if you have apricot you can add them... taste amazing... better than whiskey.. Tequila...
I’ll have to try your recipe. I’ve always bought from store, but now I’m thinking I’d rather make some myself. Thank you for sharing! Happy New Year!
But Mark......you left out a main ingredianf....which is anchovies...😋
I love your channel. Not just gardening tips, detailed ways to use produce and diy👌🏽thank you!
Happy New Year, Mark! Thanks so much for all your wonderful videos. Hope you and your loved ones have a great 2022!
And a Happy 2022 to you and all your family. I enjoy your content very much so thank you for sharing. ♥ from Winnipeg.
I feel lucky I don't have to cover my fruit trees. Yes birds take a share but *usually* I get most of the crop, not always. Farther N. Commifornia.
Thanks for all your great work in 2021 Mark and we look forward to 2022 for even more of it!
Happy New Year, Mark. Thank you for all the inspirational and entertaining vlogs this year. Best wishes to you and your family.
Happy New Year Mark! Thank you for the hours and hours of edutainment. See you in 12022
brilliant! thank you!
That sauce looks fantastic!
4:05. LOL!!!!
Happy and Blessed New Year to you and your family!!! 😍
Happy new year Mark and to everyone.
Love the woozy sauce !
I've never made it though ... I feel a project coming on 😁
How could you not want this guy for a neighbor? He's the best thing to come out of Australia since Elle Macpherson!
Good onya Mark, love the chanel, it's given us plenty of helpful tips and some light entertainment. Happy new year
my heart soars every single time you intro a video. i give you a thumbs up right back. Let's.... GET into it
Hi Marc, a very happy New Year to you and your family - and thank you so much for all the great videos 🍀🍾🤗🥳
Thank you🙏 and Happy New Year 🎉
"Woozy" is for Boxing Day. I'd go for "wozzy", and and a few dried dates ...must, er, get to it.
Why would you want to make Worcestershire without anchovies? That defeats the whole purpose of Worcestershire sauces.
Who the F calls it Woozy? never heard of it in my 60 years mate. Looks like a bloody nice sauce though.
Mark, you are always a delight! When you started talking about making sure to use a large enough pot and that only a rookie... I immediately knew you were going to show yourself changing over to a larger pot. Even though I felt it coming, I still had a good laugh when you showed it! Haha! Happy New Year! Hope all is always well where you are! 👍
brother your videos are amazing! So glad I found your channel. You motivate me to grow food!
Happy New Year to you to Mike, thanks for the gardening and farming tips you have given over the years.
Looks good mate, have a great new year's yourself and your family too!
"How long should the sauce last? Should be years!" Get real mate, a bottle of that gold would last a week, tops in my house!!
So you don't have to process these in a water bath? They just stay good on the shelf? Thanks for the recipe, I definitely want to try this.
I'd love a bottle of that ,but it's not worcestershire sauce if it's not got the fermented fish which sits in barrels for over a year . What you've made is plum sauce . I like what he does on this channel so please don't take my comment as a slur
Happy New Year Mark. Looking forward to giving this recipe a crack.
I'd like to think that scar on your arm was caused by ripping the tongue out of a twenty foot great white shark while saving a young girl.
Happy new year Mark from South Africa. Love your channel
And I thought this was just a backyard fruit/gardening channel. Just amazing !
Can't wait to try this.
Thanks Mark looks great my wife and I love wozzy source
Happy new year and thanks for all your videos hello from Ireland 🇮🇪
Your so inspirational. I have found it hard finding Australia gardening content
Thank you and Happy Fruitful New Year. 🙏👍
cám ơn chia sẻ
The Lea and Perrin's (the authentic) sauce is fermented and darker in colour.
Happy New Year and thank you for all your great gardening advice!
Awesome video!
The sauce looks amazing!!!
Oh yum! Saving that recipe! Now to plant a plum tree 😂😂
Have you ever tried homemade British brown sauce? I’d tried a commercial one and really wasn’t a fan but I found a recipe that sounded amazing so I gave it a go. It’s Granny Smith apples, onion, prunes, sugar and a little chilli and malt vinegar. Insanely good. I’m about to make a second batch. I will happily use that instead of bbq sauce now. Well worth a try.
Happy New year to you and your family, I have leant heaps this year thank you.
That’s a HP style sauce, A1 or Brown sauce. Real Worcester sauce is much much thinner and a lot stronger. Anyway it looks great.