The Art of Plating: Melon Spruce Gazpacho

Melon Spruce Gazpacho w/ compressed melons, charred cara cara orange, plum, yuzu kosho, orange angostura gel, and spruce tips.
Hit the Like button if you want to see more videos like this one.
Subscribe to our channel and visit us at: theartofplating.com
The Art of Plating on Facebook: / theartofplating
The Art of Plating on Instagram: / theartofplating
The Art of Plating on Twitter: / theartofplating
The Art of Plating on Pinterest: / theartofplating

[@opticfood5394]

Looks pretty good :-) Thanks for the inspiration!

[@qinwoodruff969]

Nice