Back in the 1960's when I was a kid I decided to learn how to make marshmallow. It is very easy and always rewarding. Impress your friends with flavors.
Watching the mass production of mangoes is fascinating, but it makes me wonder about the use of pesticides and chemicals. Are these methods safe for consumers and the environment, or are we prioritizing yield over health?
Back in the 1960's when I was a kid I decided to learn how to make marshmallow. It is very easy and always rewarding. Impress your friends with flavors.
Love how you describe the art and science of Food Technology!
Fascinating! Thank you 🙏
great
Nice
Watching the mass production of mangoes is fascinating, but it makes me wonder about the use of pesticides and chemicals. Are these methods safe for consumers and the environment, or are we prioritizing yield over health?
Bro from where you find these footages?
Captain discovery went to each factory and took all the footage
Total junk food. Zero reasons to eat that garbage.