Smoked Ribs On A Pellet Grill | My First Cook On The Louisiana Grills 1000 Black Label Pellet Grill

[@TheDawgfathasBBQ]

Yeah man! I had the LG Black Label 1200 and it ran GREAT!!! Well built, and that sear technology raises te game of pellet cookers man. Good stuff! And yeah that Texas Rib Grind is SERIOUS!!!

[@BKCCooks]

Yes sir! That SearTech is a beast!

[@Mike-gb2xb]

Those ribs turned out amazing. I used that Texas Rib Grind two weeks ago and I love it.

[@BKCCooks]

Thanks, Mike! I’m digging that rub!

[@Trumpetmaster77]

Man thats a beautiful rib bro! That rub is legit too! Great cook bro!

[@BKCCooks]

Thanks, brother!

[@TDubb-BBQ]

Good looking ribs!! That Louisiana came through! 🔥🔥🔥

[@BKCCooks]

Thanks, Tee!

[@KillerMillerQue]

Now you got me wanting some dam ribs...smh. that grill looks sleek and super quiet! I'll be looking out for more cooks on that baby!✌🏿👊🏿💯💯

[@BKCCooks]

It’s a great grill!

[@SaltPepperFire]

Excellent job

[@BKCCooks]

Thanks, bro!

[@spektata1]

My good sir, what did you have in the spray bottle?

[@BKCCooks]

A 50/50 mix of apple cider vinegar and water.

[@Lowvym]

Hey, how do you get the wifi light on?

[@BKCCooks]

Are you asking how to connect to WiFi?

[@Lowvym]

@BKCCooks yeah wifi and Bluetooth.

[@calgaryjsc]

Comparing 1000 vs 1200 for a family of 5 which one will be the sweet spot?

[@BKCCooks]

Great question. I have a family of 5, youngest is 18. The 1000 is plenty big. If you’re having a big cookout, the 1200 comes in handy.

[@mr.phreeze6128]

Didn’t see a smoke stack on it. Or did I miss it?

[@BKCCooks]

No stack. Back vents you can adjust.