Younger Brother and I Tried Singapore Food in Japan. How Legit Can It Be?
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- Опубліковано 15 чер 2024
- My younger brother and I tried a Singaporean restaurant in Japan. Looking for a great standing desk and chair? Use my link and promo code “22+GHIB” to get up to $30 off the ErgoTune & up to $145 off the EverDesk+.
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Makan Makan is located at Yamato, Kanagawa which is around 1hour train ride away from Tokyo. I was craving for Singaporean food so I decided to give it a shot. My younger brother joins me for the first time. How's the food?
Location of Makan Makan goo.gl/maps/RBEDd4bYoVKFXEMr9
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Surprised ur brother’s English is perfect! The subtitles “duh duh duh” was totally making fun of him right 😂 the waitress explaining the chicken rice sauce to a singaporean and a person living in singapore cracked me up 😂
No wonder the younger brother says he will definitely come back to the restaurant.
Yes! To collect his back pack. 😂
The 'aiyo' when you see a scallop inside the chicken soup really got me lol so hard, literally like a Singaporean 'aiyo, why luxury ingredient in a hawker food' 🤣🤣🤣 keep it up with good content Ghib sann!
Your wife is totally 💯 Singaporean represent with her views on the food 😹 She also uses “saltish” instead of salty, we would identify that she’s a Singaporean from afar! 😂 Interesting video!
It's not neccessary to be authentic, it just taste different or caters to their surroundings which is 100% fine. Kudos to the all chefs who make the effort to learn to make dishes.
弟さん登場で、お兄さんぽいジブさんが見られて楽しかったです😊どれも美味しそうなお料理〜✨少しずつ日本人に合う味にアレンジされてるのですね。あのゴージャスなバクテーには驚きました！是非食べてみたい！最後に弟さんも話されてましたが、家族でいろいろ注文して食べるのに良さそうなお店ですね👍
Love the banter between you and your bro 😆
I really enjoyed this episode. Your wife is so smart to note the missing pork lard and your funny bubbly little brother who forgot his bag pack!
The way he chided his brother in Japanese like you ok bro? Was so off character haha it’s so different from his gentle and cute English persona haha
Ur bro seems to have a fun personality, his responses absolutely added a little playfulness to an already awesome video!
the part when you made your brother sign off with hokkien too HEHEHEHE 🤣🤣🤣
i'm so happy to know that you blend into our culture so well, low key want a Japanese friend so badly :')
Singapore Teochew Bak Kut Teh is a version of pork ribs tea with a clear garlicky and peppery broth while the Hokkien style bak kut teh that has a darker and richer soup base that is packed with herbs. The one you having is the Hokkien version.
Pretty much not spicy enough judging from wifey comments but it's fine since it caters to Japanese palate. The chicken rice looks authentic enough. Should be a good trip if you crave for Singapore food in Japan.
Yes, spice level in SG too intense for most Japanese 😂
omg!!! the last part was way too hilarious!! Your ototo had food coma already, bag also forgot to take. 🤣🤣🤣
I need to request your bro to join you in more adventures, the banter between the two of you was funny
the satay already coated with the gravy..I would say it less wasteful than giving it as a dip. I can bet the heat of that sauce is tone down to suit Japanese's palate towards sweeter.
Lol your face when your bro answers in an Aussie accent is priceless 😂 the banter is just too good. Chili padi is something I’d have to ask for next time I go to a Singaporean restaurant in Japan!
Not Aussie accent, American.
@@philho.youtube ,, its when the brother said,, its a great day today,, he said it in Australian accent,,🤣
@@sujaniaslam2428 I see, but overall he speaks in an American accent. I think someone else here said the Ghib family lived in US before coming back to Japan.
@@philho.youtube I’m aware that Ghib’s brother speaks in an American accent throughout the video :) that’s why it’s just funny when he speaks in a complete different accent which then Ghib gives that look “what are you doing? 🙃”
@@philho.youtube ,, ya Ghib family lived in the usa before,,
Ha .ha... it's great you have a meal together with your brother!! He speaks very well English as well!!
This video made me smile throughout 😀
I legit laughed when you asked for chilli padi and thank god the chef knows what u wants!! Cause I think sporeans cannot live without chilli padi 😂 though I don’t eat spicy! But wow ur younger bro speaks perfect English like you!!! 😆
Great video.. always fun to try Singaporean dishes in other countries to find out how authentic they are. Must say the chicken rice is not expensive compared to Violet Oon's in Singapore. The portion is huge and the chicken looks like 'kampong' type of chicken..Atas lah!
Your brother speaks very good English! Good job 👏
Love videos like these!
Funny quirky brother haha. Enjoy listening to your verbal exchange with him.
Awesome! always good to see our food culture having presence all over the world
Absolutely love this one💕
I think we always need your brother here.
I live in Tokyo and have been to many singapore places and been disappointed. This looked surprisingly authentic and really shocked they could provide chilli padi haha.
Hahaha your last part is funny ! Nice to see how Singapore dishes are served in Japan :) Will go and try it one day.
Glad you guys enjoyed the food!! I'm originally From California in the USA. I don't remember ever seeing a Singaporean restaurant there, but love to try the food!
There's a popular one nearby me in San Jose called Straits. I haven't been there is awhile but it's tasty. I can't remember any specific Singaporean dishes and honestly it is like pan-Asian. There are Malaysian restaurants around. They tend to be Chinese Malay so a mix of both cuisines.
I think the waitress was very polite and sweet haha
Paper wrapped chicken is a real thing in Singapore although it doesn't seem to make an appearance everywhere. There was a restaurant many years ago famous for paper wrapped chicken and you'd see a good 'char' on its surface or skin and you would have the whole wing or drum in the paper, if i remember correctly. The restaurant itself was a old-school marvel of a platformed house with complete kampong house charms and the whole nine yards, literally a time machine if you visited it back then. Now the restaurant is gone but the 2nd generation owner continues to operate a stall Blk 262 Jurong East Street 24, Singapore 600262 but that was last known in 2020. May be worth a visit!
Ghibさんの弟が面白いｗｗｗ 3:36マジ笑ったｗｗｗ 全部美味しそう😋
Love this!
Awesome! Love it!
For the price of chicken rice, bak kut teh even though it's more like Malaysia style, and paper wrap chicken are not expensive. At least you can have this type of meal there that's not bad. You enjoy your meal and I enjoy your video.
Some chicken rice places have the veggie and tofu set 😋but this looks so good and it looks restaurant standard more than the standard hawker centre version of common Singapore food
To me the main highlight at makan makan is definitely the chicken rice! Food so good your bro forget his bag hahaha
ジブオジが大和に…！今度行ってみようと思います。
Nice recommend. The otak-otak looks nice!
Your bro and you are so funny 🤣
As a Singaporean, I grew having BKT the brown type (mom's cooking) instead of the peppery one, it's after I grew up, I had the pepper one, they called it Singapore type which I was puzzled. Anyway my mom and dad and even all grandparents were born in Singapore, no Malaysian relative.
i know the exact feeling when you found chilli padi in other countries. When I was studying in australia for 2 years, it was so hard to get it. Even the normal chilli doesnt taste spicy at all!
Haha quite a nice video! And I miss your "Jit poon lang zao liao!"
2nd,,😀,,, its a Gret Dai Tudai 🤣ur brother funny,, i hv a feeling he must really looks like u Ghib, ahh tabetai nah,, oishi so,, i like ur wife laughing voice Ghib so funny, 🤣,, Happy time happy vlog Ghib,, till d next vlog,, 👍✋😅
Oooo..ghib..another good one...thanks
Yassssss chili padi is everything
The chilli padi part reminded me of my trip to finland last year. My friend wanted to bring chilli padi so much but of course we were not allowed to bring. We went to the supermarket to hunt for it but had to settle with the normal chilli which was completely not spicy at all lol. Chilli padi with our maggie would have been so good over there.
Your brother is right, you should definitely visit this place again.
Especially when you come back with family, as they will pay for his meal. Lol.
Wa..so cool...hope to visit Japan soon..and visit my friend too😊
Can you please make a video on the best/ authentic halal Japanese food in Singapore? Thank you!
すごい美味しそう！
神奈川に住んでいるので、次のお休みに早速行ってきます😊
The wrap-chicken looks yum but diff!
everybody who leaves singapore always misses singapore
haha ojian with his chilli padi if I go japan I will visit this restaurant too.
First time hearing your younger brother speaking English. That wowed me. Like I said before, whenever you can find Singaporean food in a different country, it's always a blessing as it's a rare find even though the food may taste different from what you're so used to.
I'm watching until the Otah part and I think will travel there just to eat it... lol I LOVE Otah!
Also I found some really awesome dishes with the same chili padi they use in SG in a Thai restaurant in Ikebukuro! 😁 Got my fix!
Lanna Thai in Gotanda has chilli padi too!
Yeah the Otah was really authentic! My wife loved it too. I’m sure you’ll like it 😁
So wonderful Ojisan👍👍👍👍
The Hokkien mee has like fettuccine/mee pok ttpe of noodles …! So unusual! But holy lard is what makes or break the flavour of Hokkien mee and the chilli
lol Ghib san, you are really less Japanese more Singaporean/Malaysian hahaha I have never seen anyone non SG/Msia react to chilli padi like the way you did but I likeee haha! Chilli Padi it's also something Malaysians cannot do without. It's a SG/Msia staple really. Indonesia too!
I really like it that the meals = super tasty and delicious
😋
Alamak, you and yr bro sounded more like non Japanese than japanese bcoz you both spoke in proper English 🤔. I was expecting Japanese accented English from yr bro, lol. My jaw dropped when you actually ate the chilli padi just like that 😳🙉! Seems like you are more Sporean than I do. As a SGrean, I can't take too spicy stuff and chilli padi is definitely no no for me. You passed the test young man!
.
Delicious.
Some chicken rice stalls do offer Zha Chai "Szechuan Veg" in soup offered though, at least on two to three separate occasions I have seen.
next time im in Japan, i will dropby here………can try one lah…..😛
Brothers will be brothers. They will always try to 1 up you. 🤣
Wow, u are so Singaporean! Kudo that u can eat chilli padi with ease 👍
actually Singapore is starting to have more malaysian styled BKT! I am glad for that because i prefer the herbal styled BKT.
But that BKT was so huge I thought it was kway chap for a moment lol
湘南台からですか？年に一回くらい行ってます。冬の肉骨茶はあたたまる。シンガポール好きで、ジブおじが起業前から動画ずっと見てます。
I agree Singapore satay is too sweet! I only eat Indonesian Satay which is quite similar to Japanese yakitori, except served with peanut sauce.
I did t know Indonesian satay is similar to yakitori 😍
Indonesian satay has more meat so it's close to yakitori
Makan Makan siah!
Did his bro said "lan jiao" at the end??! Hahahahhaa 🤣🤣
He was speaking in hokkien 'Japanese going off already' as in he is signing off.
わー！マカンマカンだ！大好きなお店です！ここの肉骨茶が大好きです。マレー系の肉骨茶ですけど💦
Malays don’t eat pork, it’s a Chinese dish 😂
弟さん、いいキャラしてる笑笑
I got some japanese canned fish from don donki singapore. They taste really different from generic local canned fish or meat.
I see. The younger brother is half australian. Glad they had Chilli Padi.
You are a more Singaporean than me. Haha ... In meant the chillies level.
ここ行ってくれたんか！！
神奈川のまともな食レポって実は初ちゃうか？
ジブおじが推してくれるならいよいよ行ったるわ
涼しなったらチャリで境川遡上やな
近所ですもんね！ぜひー！！
Ghib's Younger brother is really handsome. Ghib ! you should show your brother often and not hide his face! :)
when your brother says "Jippun Lang Zao liao" , it sounds like Jippun lasagne
13:14
This is the Hokkien Mee, meh??? 🤣
Yes, this is hokkien mee. There are three kind, the zhu chao version ( black colour version, don’t mix up with the KL version is sweeter), the second kind is the hokkien sotong prawn mee (which a lot had drop the sotong and prawn words and directly say hokkien mee) and the third version which you had saw in the video which is the home cook version when hokkein will cook for prayer time which my grandma and mother will cook for it . The zhu chao version the ingredients has cut down a lot.
Ghib San, your brother speaks American English...and the food looks good too
More Australian, with the G’Dai, To’Dai… 😂
Ghib's wife sounds like Nina from NOC 😆
Wow plot twist
Maybe really is her
The chef(shopowner?) probably a hainanese?? Looks to me very authentic hainanese chicken rice because of the acha (pickles)
面白そう! You can't get such a big plate of chicken rice in SG city for 250 yen. The hokkien mee looks more like Pad Thai.
Wow Singapore food in Japan and the Bak kut teh look so delicious I Food leveling
I’d love to try this place but I live nearer to Little Merlion so this place is really far for me 😢
It’s on the way to Enoshima, so maybe can try on that occasion😁
so this is how italians feel when we add cream to carbonara, or pineapples to pizza
06:13 ペーパーチキンの紙包鶏は︎チーパォガィだよ(ハーチョンガイではないよね🥹)
Your brother speaks pretty good English!
Sounds native American to me. Ghib has been influenced by Singlish. 😃
Your brother is interesting guy
Your bro got ang moh accent and you got Singaporean accent 😂
You guys are cute. 👍👍👍👍
Ghib: *Spills beers
Younger Bro: You look like Ahou
Younger Bro: *Forgets backpack in restaurant
Ghib: Who is the Ahou now
😂😂😂
Food is best enjoyed where it resides. The real McCoy can never be found elsewhere. The environment where it is prepared can never be the same.
Once they get the rice right,everything else will follow*S'pore's:Bak Kut Teh's clear soap think it's kinda:Malaysianish;)!!!!
Your brother sound very American :)
サムネ、弟さんの顔モザイクかかってるのにGhibさんに似ていますね‼️
is that his real accent? @3:35 hahahaha
A Japanese teaches another Japanese speaking Hokkien and even corrected his pronunciation ok haha.. ^^ interesting video!
As long as it's not fishy*Enjoy yrself*
This guy eat chilli padi until sot already XDDXDDXD