Crispy Beef Qeema Paratha Recipe by Food Fusion

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  • Опубліковано 4 лип 2024
  • Savor the delicious flavors of Crispy Beef Qeema Paratha, filled with Olper's Cheese for an extra cheesy treat.
    Try this recipe at home and enjoy every bite!
    #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #happycookingtoyou #foodfusion #araywahh
    Written Recipe: bit.ly/3LaNQkP
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    Recipe in English:
    Ingredients:
    Prepare Beef Filling:
    -Beef qeema (Mince) 300g
    -Adrak lehsan paste (Ginger garlic paste) 1 tbs
    -Hari mirch (Green chilli) paste 1 tbs
    -Haldi powder (Turmeric powder) ¼ tsp
    -Himalayan pink salt 1 tsp or to taste
    -Lemon juice 1 tbs
    -Cooking oil 2 tbs
    -Zeera (Cumin seeds) roasted & crushed 2 tsp
    -Kashmiri laal mirch (Kashmiri red chilli) powder 1 & ½ tsp
    -Sabut dhania (Coriander seeds) crushed 2 tsp
    -Pyaz (Onion) chopped 1 medium
    -Hari mirch (Green chilli) sliced 4-5
    -Hara dhania (Fresh coriander) chopped handful
    -Olper’s Mozzarella cheese grated 100g
    -Olper’s Cheddar cheese grated 100g
    Prepare Paratha Dough:
    -Fine atta (Fine flour) sifted 3 & ½ Cups
    -Himalayan pink salt 1 tsp or to taste
    -Olper’s Tarka Desi Ghee 3 tbs
    -Water 1 Cup or as required
    -Olper’s Tarka Desi Ghee 1 tbs
    -Olper’s Tarka Desi Ghee 1-2 tbs
    Directions:
    Prepare Beef Filling:
    -In a bowl,add beef mince,ginger garlic paste,green chilli paste,turmeric powder,pink salt,lemon juice & mix well,cover & marinate for 30 minutes.
    -In a wok,add cooking oil,marinated mince & mix well,cover & cook on low flame for 8-10 minutes & mix in between.
    -Add cumin seeds,kashmiri red chilli powder,coriander seeds,mix well & cook on medium flame for 6-8 minutes.
    -Add onion,green chillies,fresh coriander & mix well.
    -Let it cool.
    -Add mozzarella cheese,cheddar cheese,mix well & set aside.
    Prepare Paratha Dough:
    -In a bowl,add fine flour,pink salt,desi ghee & mix well until it crumbles.
    -Gradually add water,mix well & knead until dough is formed.
    -Grease with cooking oil,cover with cling film & let it rest for 15 minutes.
    -Knead dough until smooth.
    -Take a small dough (130g),make a ball & sprinkle dry flour & roll out with the help of rolling pin.
    -Add & spread desi ghee & sprinkle dry flour than cut the rolled dough in half from the center.
    -Roll out & twist each section of dough in cone shape then twist to make round dough balls.
    -Sprinkle dry flour & roll out with the help of rolling pin.
    -On one rolled dough,add & spread prepared beef filling & flip another rolled dough on it & seal the edges.
    -On a griddle,add desi ghee & let it melt & fry paratha on medium flame from both sides until done (makes 5).
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