Kwahu Nsusua Abomu

PREP TIME: 10 MINUTES
COOK TIME: 15 MINUTES
SERVES: 4-6
INGREDIENTS
2 cups Kwahu nsusua (turkey berries)
6 green scotch bonnet pepper
1 small onion
1 charred stinky fish (momone)
1 tsp salt
¼ cup palm oil
DIRECTION
• Bring the turkey berries to a boil on a medium high heat for 10 minutes, take of the heat, drain and set aside.
• Grind scotch bonnet pepper, onion, salt in an earthenware until smooth.
• Add charred stinky fish and grind.
• Add the cooked turkey berries and grind into a smooth mixture then adjust salt to your taste.
• Heat palm oil, pour on the mixture and stir.
• Turkey berries abomu ready. Serve with cooked plantain, boiled egg and koobi.