Homemade Mayonnaise and deviled eggs on the fly

Mayonnaise, colloquially referred to as "mayo", is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille.

[@JaniceLalla]

nice! I saw your commercial on TV today!

[@lastfanstanding999]

marilyn monroe approved, undoubtedly!😸😺

[@ulrikchristiansen]

Good to see you here Will, hope you are all good.

[@davidsmart8594]

Haven't seen a video from you in ages.
Hope you're well.

[@gowest5145]

I just made homemade mayonnaise for the first time but my family doesn't care for the taste of it. I'm not throwing it out so they are going to have to get use to the new taste. Next time I will use a different kind of oil when I make it. I used part olive oil and part grapeseed oil this time I made it and I didn't add any salt to it.