Bibingka Galapong

Delicious Bibingka you can easily make at home! Topped with salted eggs, cheese, and grated coconut, this classic Filipino rice cake is the ultimate treat!
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How to Make Bibingka Galapong
✅Ingredients
2 cups rice flour
1/2 cup glutinous rice flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups coconut milk
1/2 cup water
3 eggs, beaten
1/4 cup melted butter
2 salted eggs, peeled and sliced lengthwise
2 ounces cream cheese, sliced thinly (you can substitute kesong puti or queso de bola)
For Toppings
margarine or butter, softened
Grated mature coconut
Sugar to taste
✅Instructions
In a large bowl, combine rice flour, glutinous rice flour, sugar, baking powder, and salt. Whisk until well combined.
Add coconut milk, water, butter, and eggs. Stir until smooth and well-blended.
Cover the batter and refrigerate overnight.
Rinse banana leaves under warm water and wipe off any dirt or grit. Using scissors, trim any thick edges and cut into circles large enough to cover bottom and sides of the pan.
Quickly pass and heat banana leaves over stove flames for a few seconds or until just softened. Line the pans, making sure the leaves are intact with no rips.
Pour the batter into the prepared pans up to 3/4 full. Arrange sliced salted eggs and cream cheese slices on top.
Arrange the filled tin molds in a single layer on a baking sheet and place in the oven on the lower rack. Bake in a 375 F oven for about 20 to 25 minutes or until a toothpick inserted in the middle comes out clean.
Transfer the baking sheet to the top rack and continue to cook for about 3 to 5 minutes or until lightly golden.
Remove from heat. Spread margarine or butter and sprinkle sugar on top. Garnish with grated coconut. Serve hot.
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[@raqueleherrera7176]

This is a great recipe because she included a written instructions. Most people they do not indicate a written notes or instructions and they don't get more thumbs up. Great job madam!

[@MarissaMallare]

Waw saraap😋

[@jeilaine1093]

malapit na ulit ang ber months 😋

[@rubylyngadimtejada5584]

wow sarap 😋😋

[@juliemolina8345]

ang sarap🤤

[@juliemolina8345]

wow😍😍😍

[@4rct1c9Ic3m4n]

Instead of cream cheese, use Guyere or Manchego cheese. Your Bibingka will sing