Can Shrimp Farming be Made Healthier and Sustainable? | Hope in the Water
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- Опубліковано 10 лип 2024
- Watch more: to.pbs.org/44p817E | #HopeInTheWaterPBS
Shrimp is one of the most popular seafoods, but it also has a history of disease and environmental disaster. Follow the journey of restaurant patrons who farm their own fresh, antibiotic-free shrimp and prepare them tableside for a true farm-to-table dining experience. Witness the effort to preserve Ho Chi Minh City's environment and learn the science behind preparing shrimp in the healthiest way.
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#seafood #shrimp #shrimpkeeping #aquaculture
Hope in the Water
From Emmy Award producer Andrew Zimmern, in collaboration with multi-award-winner and storytelling visionary David E. Kelley, Hope in the Water explores the groundbreaking work of dedicated fishers, aqua farmers, and scientists who are attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans. Now streaming on UA-cam, pbs.org and the PBS app: to.pbs.org/44p817E - Навчання та стиль
Hurts me a li'l bit that PBS videos don't get more exposure. Thanks to all the people that make it possible.
That was really fascinating! I don't care for seafood, but I loved how much he cares to grow a sustainable, healthy food source.
And his explanations of everything were amazing 💜
glad to see it's done right at that place!! Recently some stores here in Belgium stopped selling shrimps because they learned that the farmers were cutting the animals eyes of. This stimulates hormones and they will reproduce faster.
Thank you
They didn't clean the poop out 😮
First