Draw Inspiration from The Pig’s Incredible Kitchen Garden with Ollie Hutson - Episode 166

For those with a vegetable garden, The Pig’s offering is a source of inspiration and envy among many, all of which thrives under the watchful eye of Group Head Gardener, Ollie Hutson.
This week’s ‘grow, cook, eat, arrange’ brings us a fantastic array of tips and recipes to take from Ollie’s expertise and bring into our own growing and cooking, drawing on a love of the natural world that’s spanned his entire life.
In this episode, discover:
- The Pig’s humble beginnings and the exciting expansion of its gorgeous hotels
- How Ollie, as Group Head Gardener, approaches the natural world and focuses on creating a ‘25 mile menu’
- What to sow in March and April to fill the ‘hungry gap’ in the kitchen garden
Some of Ollie’s favourite recipes, taking inspiration from The Pig’s luxury menu
Ollie Huston: / olliehutson85
The Pig: www.thepighote...
Order Sarah’s book - A Year Full of Flowers: bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg: www.sarahraven...
Shop on the Sarah Raven Website: bit.ly/3jvbaeu
Get in touch: [e-mail]
Follow Sarah: / sarahravensgarden

[@bewoodford2807]

April is never a hungry gap for me, I am currently harvesting various kales, kalettes, Container grown salads and leeks. All gorgeous vegetables, in the garden and stored squashes and beetroots..In fact Kalettes have to be my favourite vegetable. From the flower sprouts to the kalette tops to the flowering shoots to the beautiful tasty tender leaves. I couldn't agree with you more about thee fascination and endless pleasure of sowing seeds, Ollie. If all ever did in gardening, was sowing seeds then I would never be bored. thank you for a great podcast, Sarah 🙂

[@stevegreenwood8168]

"I'm sure MANY of you will have been to one of them" absolutely, unbelievable statement.

[@anthony12565]

Mis-quoting, absolutely unbelievable, should have been "I'm sure MANY of you will have been to one of them"