Battle of Precision: Best Moments from the Hell's Kitchen Consistency Challenge
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- Опубліковано 27 чер 2024
- Gordon Ramsay puts the chefs to the ultimate consistency test. Ramsay demonstrates a specific dish, challenging the contestants to replicate it precisely. The race is on as the teams battle to be the first to reach the point goal and claim victory in this high-stakes challenge. Join us as we witness the chef's consistency skills pushed to the limit, mirroring Ramsay's exacting standards for perfect execution during services.
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• Compilations
#HellsKitchen #HellsKitchenUSA #GordonRamsay
Gordon Ramsay's culinary boot camp moves to the USA as the terrifying world-renowned Head Chef slices and dices a group of wannabe Cordon Bleu cooks and aspiring restaurateurs, to find out who deserves the top prize of their own restaurant. Adapted from the smash hit British series, Hell's Kitchen USA serves up helpings of terror, tears, tantrums and triumphs as cameras follow the competing chefs for every minute of the day.
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In Hell's Kitchen, two teams compete for the prestigious job of head chef at a top restaurant, all under the guidance of world-class fiery chef Gordon Ramsay. - Розваги
blue team losing a 6-0 lead is absolutely horrendous
Doing it banquet style (prep a crap tonne so you can cook and turn it faster) instead of doing it dish by dish
no, it's literally 3 dead weights doing nothing for the entire challenge lol, the red team worked extremely well as duos and that pulled ahead @@kittikats
Scripted.
@@nitempl6234eh
These challenges truly show how women are usually based around the middle in subjects and men at both extremes of the spectrum
"What did Beth do ?"
" She supported chef. " Oof that burn.
Hurts even more for her because it was fact.
😂😂
Those small sausages looked pretty big and probably have a good personality
Scotleys fault
@stmsin and?
Precision is key the most important thing to do when rolling pizza dough is to cut more mozzarella
"hey roll the f*cking pizza dough! what are you doing? are you f*cking--?!" 😂😂
And to have personally cooked thousands and thousands and thousands of pieces of salmon in your life
and to make the best seafood and vegetable pancake
Or be an excellent poissonier
The pizza dough can speak for itself. It knows who it is
my god the men even had a head start. how could they lose
Michael did nothing
Seems like if there was no bonus time, they'd only make 5-6 crab cakes
Scotleys fault
Being nice doesn’t get u ahead
Likely producers staging it that way. HK is full of moments where one team has a massive head start and way more points only for the other team miraculously break the sound barrier and catch up to ultimately win. There’s almost no chance at 0-6 that the women are going to catch up at that point.
Gotta give it to Chef Ramsey, he knows how to make a point
Scotleys fault
I remember this challenge. This was arguably Michelle and T's greatest time together on Hell's Kitchen. Afterwards, we can all say it went downhill from there. Also, Lovely's best moment.
Scotleys fault
@@lerx_mex7601 😂😂
Michelle is so gorgeous 🥰
It's not supposed to be all buddy, buddy. At the end of the day, it's a competition. Being able to work with all on your team while progressing through the competition to hopefully win is the end result. As we all know, teamwork doesn't always happen.
@@lerx_mex7601 really not funny no more.
Season 12's blue team blows a 6-0 lead at ravioli
Adam Sandler: "YOU BLEW IT!"
"hold it steady, and pump it slow&easy" you just know chef was hoping for someone to make that joke.
"Gentlemen, clearly comfortable with your meat." hahaa
"Mike doesn't do anything, he's useless!"
DeMarco, you were nominated for elimination in every dinner service you participated in.
Fr
These chef contestants learned so much about preparing and cooking techniques and more during the competition... experiences they all received from Gordon Ramsay will get them along way in their cooking careers.
You'd think that but a lot of them failed, and moved onto things other than food.
Gordon cleaning the plates.... customer service down to the core
Even though Lauren placed tenth in season 19, she's gone on to a successful career.
-On "Morimoto's Sushi Master, she was eliminated in the second episode
-On season 55, episode 3 of "Chopped," she was eliminated after the appetizer round
-Won the episode 11 of "Supermarket Stakeout" in the second season
-Was top 40 in season 8 of "MasterChef."
-Has been on Travel Channel
-Released a cookbook
Winning "Hell's Kitchen" is great and all, but not everybody ends up with a position at one Gordon's restaurants or leaves for various reasons. Some go on to successful careers even if they didn't placed lower in the competition. Kevin was one of them. He had successful businesses when he returned. As of March 2023, only four winners still work for Gordon. Christina Wilson, Michelle Tribble, Kori Sutton, and Trenton Garvey are those four.
Even some non-winners end up working closely with Gordon anyway, like John. Some return to Hells Kitchen for appearances too. It seems like as long as you do well in his eyes, Gordan will keep your number
Kori works for Ramsay? I thought she turned down Tahoe for personal/perhaps covid reasons but it would be cool to know she’s involved with the Ramsay group in some way
@@AllisonKraus1 People can recover from COVID. You know that, right. Looking further, what I read was wrong. Kori no longer works for Gordon Ramsay. She works at a resort in Mexico. She's also working on launching her own salsa, Mama Kori Salsa. It's an artisanal salsa made from family recipes.
Trent also no longer works for Gordon. He works at the Bedford by Martha Stewart.
Christina and Michelle are the only two who still work for Gordon. Christina has done well for herself within Gordon Ramsay North America.
-After 2015, she was the Corporate Executive Chef of Gordon Ramsay Restaurant Group.
-Still a sous-chef on "Hell's Kitchen"
-Since 2020, she has been the VP Culinary of Gordon Ramsay North America.
-She's made appearances on Gordon's shows such as
"Ramsay's 24 Hours to Hell and Back," "The F Word," and "MasterChef Junior."
-In 2017 she hosted a ten-episode UA-cam series, "Recipes from Hell's Kitchen."
She's doesn't extremely well for herself. She's set for life.
Michelle Tribble is also still working for Gordon Ramsay. Or that's what is says on her LinkedIn. She left Hell's Kitchen in Las Vegas in 2020. An said she went back to school studying dietetics because has as passion for nutrition. But her LinkedIn says she's the Director of Culinary Development at Gordon Ramsay North America.
She's done well for herself as well. Michelle and Christina are the two biggest success stories within Gordon Ramsay.
@TheMrCC21 Michelle and Christina are my favorite contestants. Christina dealt with the bullshit of the red team in season 10 and Michelle took on Elise's nasty ass in season 17 and won it all. I remember Elise crumbling and crying (which made me smile tbh) when Michelle won because Elise absolutely hated her and Michelle even hugged her at the end and was nice to her even though she KNEW Elise hated her.
@@TheMrCC21what about heather? She was a finalist and took Andy's spot. And Andy? I know scott left. And jay is doing great also working for taffer. Christina actually came by a casino I worked at to help vision the launch of a gordan ramsey inspired buffet. Only the heads meet her. Still pretty cool. Place sucked tho lol
Never heard Well Done and Perfect! So often from Gordon😂
The sausage jokes were funny
Scotleys fault
@@lerx_mex7601bot
@@lerx_mex7601 This comment however is not funny.
They were so staged by the producers 😅
No they werent
The seasons of Hell’s Kitchen can speak for themselves. They know what they are.
Scotleys fault
Scotleys fault
@@lerx_mex7601 GET OUT
@@eggoman5522 GET OUT
They know who they are*
Damnit, once I start watching Hell’s Kitchen videos I can’t stop
It’s funny how most of these challenges the men had the lead, but they still lost embarrassingly half the time
Raj could've done all that with his eyes closed
Raj eating a RAW Halibut in season 8 ep 3
Scotleys fault
RAJJJJJ
and his head in the freezer
Someone had to pick up all those pennies lmao
Scotleys fault
@@lerx_mex7601good, he can pick up the pennies 😂😂😂
Just get a whole bunch of kids to pick them up and let them keep them. ❤
Ikr
“Today’s perfect sausage is 6 inches”
Gordon Ramsey
What season is it? I like watching Jay and Kristina who started as sous chef in season 17
Red team wins the entire video
Scotleys fault
Spoilers brah
They can speak for themselves
All I got from this is that men are on the extreme ends of skilled and not skilled, whereas women are on a happy equilibrium.
9:11 Van sounds like a fire alarm 😂😂😂
Yes but he kept his teammate focused so it works out
0:15 Season 14 Ep 2
6:30 Season 6 Ep 4
11:47 Season 12 Ep 4
6:30 The season that can speak for itself and knows what it is.
18:44 Season 19
@@AniGamerNXI'll find this episodes in season 19.
@@christianbumatay8992it’s episode 3 of season 19
@@AhmedAnamIsmail oh thank you 🙏🙏💖💖
Deadliest Catch without the death. Gordon is a precision guided culinary weapon. 🔥🍴
P.S. Lets all thank Christ that no one grilled their Caesar salad on this Sunday
the beginning crab challenge is part of the reason T is one of my favorite HK chefs ever! Her and Michelle absolutely killed that challenge
Alternate Title: Women dominate men in HK for 26 minutes straight..
If there was a pizza challenge:
Borris: "Roll the fuggin pizza dough"
Raj: "Here's more mozzarella" XD
"Go red team. Big deal." Admitting defeat without saying the word.
“Keep it full of meat, press slow and hard”
Good advice!
12:20 so that’s why there’s a coin shortage
If this was a salmon cooking challenge, Raj would’ve kicked it out of the park. Bro has cooked thousands and thousand of salmons.
That whole scene at 6:37 was *hiLArious* 🤣
It's always a treat to see things falling from the ceiling in these clips. Fish, snakes, and now pennies.
I can't wait to see what's next.
Think he also did shrimps back in season 6
@@nanparayeah I'll have to hunt that one down.
Snakes??! 😮
If only there was rice under the water. Brett would have done so much better. He makes risotto 5 times a day.
i love how they cut off ramsay saying "now!" lol
You should cook some food NOW!
-LowTierRamsay
Scotleys fault
@@Vega01 LowTierChef
Man used pennys to make it look like a lot🤣🤣
Scotleys fault
@@lerx_mex7601 i love this guy
@@lydellackerman800of course yiu do nobody's often stick together
@@ShadowWolffi did he hurt you?
If he used bills they would've dove after it
Raj wouldnt let all them sausages go to waste, he thinks its really good, just a quick little bite, its really tasty
Thanks For Sharing!
You knew the guys were going to lose the sausage challenge. Men don't have a universal standard for 6 inches, it just doesn't exist.
The women clearly knows how to handle 6 inches
He walked the walk and talked the talk ‼️‼️‼️
The title of this video should be "Battle of Precision: Men blow their lead over and over."
Raj would have eaten all the sausages raw “ wouldn’t want them to go to waste “
Scotleys fault
If the red team in any upcoming season has a devastating losing streak in challenges, Gordon, chef, you know that a precision challenge is all the red team needs to boost their morale. Period .
the dramatic crouton fall replay
I like how he had to put it in pennies cause it's probably only a few hundred dollars
ONLY?!?!?!
naw we're broke asf for that "only"
A few hundred dollars isn't just pocket change to the average Joe you know
"size matters" i am so happy and so depressed
Imagine if one of them on the scooters crash into Ramsay.
Scotleys fault
Declan with a cycle helmet looks like summin from mario kart🤣
Precision, precision👌 ....
Men couldn’t handle their sausages as much as the women could :3
Gordon: Look how much money and food goes to waste
Also Gordon one minute later: Lets prepare 20 portions of a lobster dish just for a challenge and funsies
Very Nice Bro! Get Good People!
the sausage challenge was just a massive innuendo
Crazy how more than half of the women didn't know how to make a sausage and all the men did and they still lost 😂
What season is it? I like watching Jay and Kristina who started as sous chef in season 17👍🏻
Not that I would be trying to act like a child, but it would be seriously hard to have a discussion about sausages 😂 and to keep it straight face I mean, come on
The idea of blowing in the sausage casing is dodgy, theres possible spit going into that. And then customers eat it. There’s other ways of doing it.
Yeah, that's always bothered me as well
At the end of the day it’s all about teamwork , watching this show these people don’t know how to work together
Alternate title: Blue team throwing competitions for 26 minutes.
What season is it? I like watching Jay and Kristina who started as sous chef in season 17👍🏻
6:45 iconic 💫
It's so cool that mary Lou is from my hometown
The women win 98% of all Hells Kitchen challenges. Wonder why
I know right? Women are just better at everything😌
Cause they belong in the kitchen
@@franken.stein.nah, there are just better at being in the kitchen. That’s why men and women are different. Because women are better than men and things and men are better than women at things. But mostly, men have done more important things in history than women have.
'yaaaaasssss I got a thing for motorized vehicles, VrOoM vRoOm let's get it'
-Nikki
JIM COULDN'T EVEN MAKE SAUSAGE!
Alternate title: Blue/Men's team getting humiliated by the Red/Women's team.
The sausage innuendos😂
Scotleys fault
@@lerx_mex7601you’re not funny mate
@@VanatruFreyrBlame Scotley for their humor
YOU DONT KNOW ME SON.
WHOS GONNA CARRY THE BOATS
This hurts so much that not one of the men's team has won it made me cheer for them more
11:47 slow and steady wins the race
ROAD TRIP - KROMKLOOF ROAD | MINERALE BADDENS
ua-cam.com/video/ptdvXmuui5k/v-deo.html
Dude daffy ducked into that sausage casing rofl
BATTLE OF PRECISION!!!!!!!!!!!!!!!!!
The pennies was amazing
How to win a consistency challenge:
Don’t be on the blue team
Hahaha!!! That explains why we had a penny shortage a few years back!!!
Van is hilarious, I had no idea he was Luna Vachons son
great job gorden ramsay
Sausage Challenge: “Who here hasn’t made a sausage” *girls hands go up*
And then the girls decimate because REASONS!
Tbh I'm not sure if I'm just trippin or does Alison have a kinda atypical accent for a Jamaican? Don't tthink I ever heard someone speaking English w such a badass accent before it's really neat haha
I think it's a fusion of Jamaican and NY, where she lived.
She kinda sounds like a friend from Brooklyn, but he has West Indies roots too. So there's kind of a blend there, but I think it's pretty cool too
More American. Very little Jamaican
12:20 Who else thought they got a text?
Scotleys fault
6:44 classic
0:19 Either I've been watching too much attack on titan lately, but Gordon looks just a titan here 😂
what lol
what happens to all that cooked food? anyone knows?
usually ends up in staff/contestant lunches and dinners, everything ends up being eaten
@@Bearpigman thank you
Raj took care of it
Why women live longer than men:
Women are better at multitasking
Scotleys fault
not really according to science. Hence you have Gordon Ramsay there as a man or in military.
What were those things dropping from the ceiling?
WHO’S GON CARRY THE BOATS
Goggins
2:50
So women are more consistent? Got it.
Scotleys fault
*These women
They just belong in the kitchen. Home field advantage lol
This is what happens when straight men handle meat...
Scotleys fault
I would love a all star season of winners against runners up maybe it can be money for a charity of the winners choice
Looks like it’s the ladies who are better at handling meat ;)
More practice
Why so much food waste in the competition? @hell’skitchen 10 lobster raviolis?
Men do love their meat in the sausage challenge.
Scotleys fault
I dont understand the point of the scooters? Is that how Caesars salads are served?
The women are just more consistent across the challenges.. but when they fall, they fall hard and rarely alone
The fact that they were popping, wouldn't that be roberts fault? Wouldn't it be due to the fact that he was pressing too fast?
Anyone else like a 6 inch sausage?
If I don’t say it, someone else will: those women know how to handle a sausage. 😉