Competition Shoulder - Part 1 | Memphis in May BBQ Fest 2021 | Heath Riles
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- Опубліковано 24 тра 2021
- Behind the scenes look at Heath Riles cooking competition shoulder at Memphis in May BBQ Fest 2021!
#pork #bbq #heathrilesbbq
WHAT HEATH USED IN THIS RECIPE:
• Cheshire Farms Pork Shoulder bit.ly/2TcY3p7
• Deep South Gravity Fed Smoker bit.ly/3oOKWWY
• ThermoWorks ChefAlarms bit.ly/43v1tSS
• Heath Riles BBQ Pork Injection bit.ly/2SrCOQ6
• Heath Riles BBQ Garlic Jalapeño Rub bit.ly/2yXvmD4
• Heath Riles BBQ Sweet BBQ Rub bit.ly/3d66DKT
• Heath Riles BBQ Tangy Vinegar Sauce bit.ly/36jVAvL
• BBQ Guru bit.ly/3fhEFzU
• Royal Oak Charcoal amzn.to/2QR7kCx
• Chop's Power Meat Injector System amzn.to/2RNtZjJ
• Paint Paddle amzn.to/2QR7VUN
• Shaker with large holes in lid amzn.to/34eeKTD
• Basting Mop amzn.to/3yA1kiC
• Cambro Food Storage Container to hold baste amzn.to/2RKa5WM
• Heavy Duty Aluminum Foil amzn.to/3hYEbRf
• ARP Wood Products - Hickory amzn.to/3fOVqlj
• ARP Wood Products - Cherry amzn.to/34iILlg
CONNECT WITH HEATH:
www.heathrilesbbq.com
FB: / heathrilesbbq
IG: / heathrilesbbq
T: / heathrilesbbq
TikTok: @heathrilesbbq
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you. - Розваги
Good luck Heath!
Thank you!!
Really enjoyed this video!
I'm glad to hear it!
Thx for sharing this and good luck! I got addicted to the garlic jalapeño rub
It's so good! Can't say I blame you
It's cool to watch the differences between this and blues hog who cooks everything hot and fast. Both turn out some killer bbq with total opposite processes.
Thanks for the support!
Good luck to you sir. Ain't no doubting you man. Hell I'm just excited for ya to he able to get back on the road!!
I appreciate it
Garlic jalapeño goes on literally everything cooked at this house
Happy to hear it. Thanks for the support.
Best of luck, looks awesome
Thank you!
Damn love the energy Heath!
Appreciate it!
Wow Heath. What an awesome video . Not only a great behind the scene look at competition barbecue but also instructional to boot. Thanks for sharing. Love your products. Keep the videos coming.
Wow, thanks!
Beautiful.
Thanks!
Dam rite man!! Love the attitude at the end!!
Glad you enjoyed the video!
Thanks for sharing this video. I'm about to start my first completion cook and so it will be my first steps in the unknown.
You got this! Best of luck!
This Ladies and Gentlemen is a true Pit Master ! Love his channel and his bbq products.
Grateful to have you support, thank you!
Love the videos. It's amazing just how competitive these contests are.. For just a backyard bbq guy, this is a level that I can't even imagine! I'm not sure where you finished, but the effort is over the top!! 1st place IHo.. Thanks for sharing
It's very competitive. Competition day can always get a little tense for everyone. We didn't place where we wanted, but we bounced back this year
@@HeathRilesBBQ I like seeing how you guys take it to another level and on a much larger scale. I'd love to see where I stack up, but I really don't have the equipment to even compete at that level. BBQ King when it comes to family and friends though lol
Love what watching what you do... Some of your rubs are the secret to my " famous"ribs at the family cook out 😀
HELL YES!!!
THANK YOU!
Good luck Heath ! Praying for you 🙏
I appreciate it!
Damn, now I'm hungry!!
Can't say I blame you!
Heath is a cool guy! I took his 2 day in-person class a few years back. The guy you see on the video is really him. Excited about BBQ and he wins. I learned a ton that weekend.
Glad to hear it. Thank you for the support!
Heath is "bringing it" in this video. He's in his element!
Thanks!
That injector 🔥🔥🔥🔥🔥
Makes a huge difference!
Heath, great video. Do you sacrifice bark formation by smoking in a pan vs. directly on the rack?
You can
Wrapping on the rack & back into the pan......does that keep it from steaming in all the juices ???
Haven't seen anyone do it before.....maybe that's what I need to break into the top 10
Looks delicious 😋
Thanks!
It's awesome that even as you are that busy , you still had time to stand out front and visit with people !!! You are a class act !!! HR MIM 💪🏆😁
I appreciate that!
Anybody know what model number that deep south smoker is?
It's a gravity fed
Big Heath looks dam good as usual , what you know about Pig Brisket,?
I've cooked several whole hogs before
Can't see part 2
It's up now
hi friend~ good happy day~~
Thank you! You too!
I knew these shoulders were good when Facebook censored the picture!
🤣🤣
Where's Part 2??????
It's on our channel