Burong isda/kanin (fermented rice/fish) there are only two provinces here in the Philippines who makes this, Pampanga and Nueva Ecija.. they do it differently but Nueca Ecija i think has a the better version.. Burong mustasa (pickeled mustard greens) almost like kimchi without the spice.. Bibingkang Abnoy ( an omelet with an extra kick) it is a delicacy in Pateros and Laguna Generation nowadays barely knows these fermented side dishes.. Even Manileños are intimidated to try em..
I like her reaction every time the guide reveals what the meat is made of. My son is in college and he has an American classmate that he hangs around with all the time. When my son introduces him to a street food he would always say "Just eat it...I will explain what it is later.." Last I heard he doesn't trust my son anymore when it comes to food XD
Kudos to you guys for being willing to step out of your comfort zone and try food that most foreigners will avoid. More power to your channel.✨ Most foreigners can’t get past the visual aspect of the balut. If they were blindfolded, I doubt they would be so repulsive. Fun fact: balut originated from China which also explains why other countries like Vietnam have it.
@Kiya Thanks so much! We love to try new things and be open minded about what the world eats. You discover so many great things that way. Thanks for sharing that fact, I knew that they had in Vietnam, but never heard China! You learn something everyday, don't you?
Good for you in trying Filipino street food and being open minded. You're in for a treat. Philippines will love both of you for being adventurous with food or at least trying it. Proud Filipino Canadian here rooting for both of you.
@@PureDetour not too bad. Just the usual dump of snow before spring. Lol. Enjoy Philippines and what it has to offer in food and it's people. Hospitality from people is what it's known for and pride of their food.
@@marklyrics379 Hahaha, I had never even heard of that before. That may make me think twice before diving into it.. the best I can gather is that they are hard boiled in the urine so you wouldn't actually be eating/drinking the urine.Peeling that egg would not be easy though🤣
The proben (chicken stomach), papaitan meats, and the sisig (pig head) shows how there is never a wasted part to throw off food because we Filipinos value it, there are so many children/families that are not able to eat 3x a day so we try not to waste as much
You 2 are very adventurous. I am glad that you got a well trained connoisseur of local foods. It’s interesting to learn that you are in to localities. Bravo!!!
So proud of Angela, isaw and stomach, and balut (lots of salt🤣)!! 👏👏👏😁 I don't get Asia's facination with cheese on everything. My favorite is an Ensamada, but in the Philippines they come topped with cheese! Yucky. I like the butter/sugar ones, but they are harder to find. I can get balut in SF area. Large Filipino population. Tastes great. I've been to the Philippines years ago, now I want to go back to do this food tour! Great vid! I'm like Geoff, I'll eat anything, Andrew Zimmern has nothing on me! 😁
I actually like the cheesy ensaymada's. And Angela did great with everything. It was only the thought of the Balut that made her stop eating it, not the flavour. Very happy to see you have stuck around for the next round of adventures. Thank you so much
The most common cheese in the Philippines is the cheddar cheese, and filipinos fell in love with it. We have it with almost anything edible. We even flavored ice cream with cheddar cheese. While the Philippines have artisan cheese, we are again into cottage cheese carabao milk, goat cheese(thats feta cheese I think) and mozzarella is also produced here. Like chocolate we are making strides to produce them.
If I'm going to travel I hope my travel buddy is like the guy because he is not afraid to try new food and that type of attitude is really encouraging for other people to try new stuff hihi Hope you two have safe travels and God bless!
Love your videos. You are really game to try different foods even exotic ones. Also love your food tour guide. No wonder he is the highest rated food guide. He makes the food tour like a game.
I just love that you're so game in trying street food that I never had the courage to try when I was growing up in the Philippines. New subscriber here. Enjoy the rest of your stay in the Philippines!
Just subscribed,Philippines may be is not a perfect place for some foreigners when it comes to our food.But our country has so much to offer,our mountains,all bodies of water we have them here.The most our people may the most welcoming and friendliest in the world.So welcome...stay safe always
Filipinos are known the world over as being some of the friendliest people you will ever meet. Being in the country has not changed my mind on that one bit. You have a beautiful country and I for one LOVE the food here
Firstly, welcome to the country, enjoy your stay and be safe.. you made a good decision with the food tour with Jian. ❤️🍻, and surprised that you liked everything. 👍
Thank you so much for the warm welcome. Jian is an amazing human being with a killer sense of humour. Not something you find in every guide you hire. Glad you're here, welcome to the channel
One thing I miss about the Philippines (after moving out abroad) is the volume of noise. It's just calming for me. The sound of the vehicles mixed with the barking of the dogs, the karaoke from a few houses away, the rumbling mumble of people talking, the random rooster crowing, the occasional shouting and the total sounds of everything going on just calms my mind. Here in the UK, it's too sterile, unless you're with other Filipinos, nope.
@@PureDetour like when I first got here in the UK, the silence of the environment really is deafening for me that I had to play some white noise for me to sleep.
This is making me miss Mandaluyong City 🥺😭 they’re eating at food stalls along DM Guevarra St. I definitely need to at least pay a visit there. One of these days! 🥹👍🏻
I was surprised you've try our authentic filipino food I'll enjoy watching you guys thats kudos for me now i subscribe you i hope you enjoy staying here.. welcome to the Philippines!!
We try to be as open minded as possible when it comes to food. Sometimes it ends up being exactly what we may have feared but more often than not, it is only the thought of it that freaks us out and it is really tasty. Balut being a perfect example of that. Thanks so much for watching and subscribing. It means the world to us
My favorite street food when I still lived there was fishball which we buy from actual street peddler who has a cooking pushcart on the street. I also liked steamed fresh corn on the cob with husks, but I always check first the corn, I prefer sweet yellow corn, there is a variety that is rather sticky. Both of you are commendable for trying out the grilled chicken/pork innards. I never got the guts to try them hehe..there is another one I often see sold on the street, the chicken feet, which is fondly called adidas, simply because it is the actual feet of the chicken. I remember those grilled chicken innards was called betamax, which is just a coined word referring to 'bituka nang manok'. I have never tried balut either hehe I just prefer salted egg which you can easily get in supermarkets or wet markets often eggshell is colored dark pink to red. I would eat it with diced tomatoes and may serve as side dish along with my main meal. Usually expect to have any fried fish as its tandem.
Balut is one of the most fave streetfood. It won't be a favorite if it taste disgusting. The trick part in eating balut is ask the balut vendor to give you a few days old duck embryo, then when eating, don't bite parts of it but swallow the whole hahaha. Salute to foreigners who tried eating balut.
Awesome food review! You guys are brave for trying the intestines and all. My German colleagues also booked Jian for their streetfood tour. I'll be back in Manila soon. New subscriber here.
I love tourists who go on and try different cultures depending on where they are. It's just so worth it, to try lots of things while you're traveling, it makes the adventure worthwile.
Please try SOUP #5. And that's not how I eat BALUT, I treat it as a mini 3 course meal: soup for the appetizer, the chick for the main course, and the yolk for the dessert. 😁
First time to the channel and I like what I saw. You two did good with the Balut. I tried it once and have made the same description that the broth tastes like un-altered pure concentrated chicken broth. It would have been even more interesting if you tried Adidas, Betamax, or Taho.
@@PureDetour absolutely nothing weird about Taho. Usually available in the mornings. When you hear someone hollering "Taaa- ho", just follow the voice. Must try Kare-Kare (kah-reh kah-reh) with bagoong. That's my favorite common filipino dish and I'd bet a lot of locals there would say the same. Not for peanut allergy people.
What a nice comment. We have come a long way since we started and still have an extremely long way to go, but having someone validate the work that goes into this is very gratifying. Thank you so much.
Hi there. New sub here. I’m not just subscribing bec u guys support my home country but I love the you guys are so cool & honest. More power to your channel. Hope u come back to the Philippines. There’s a lot to explore about our culture and those great places. Thank u
Some haven’t explained why there is a batter in kwek kwek, 1st they say it makes the food interesting and appetizing and second it serves as an sponge to absorb the sauce or vinegar to make it more tasty
I love the way you tried the street foods and it shows in your faces whether you truly like it or not...ha.ha.ha..new subscriber here...Enjoy Metro Manila...that was a great food tour.....
As an American born in the Philippines, this video is very Nostalgic to me. Ive been away for 26 years and still havent visited the motherland. Great video!
Damm! You guys are adventurous. Some of that stuff you guys were trying, I don’t think I can. And I’m Filipino lol. 27:35 “by the looks of it you already have half of the baby duck in your mouth” lmao. You guys inspired me. My next visit, I’m going Fear factor lol.
What i like about your vlogs is your presentation. Kinda like Anthony Bourdain type of show, unfiltered and blunt. Sorta like a sponsored show from The Food Channel bro. I was just talking about you in my radio show yesterday, wish one day you can join me live on air. Take care you guys!
This is so awesome. So many American palettes are missing out on amazing food all over the world. You guys are amazing and not being closed minded. Keep it up!
Greetings from Vancouver! Attention Geoff ~ everytime I watch you eat pork adobo, lechon, or crispy pata, I just want to take the next flight to Asia and join you in your porky Heaven! Sorry Angela!
Thanks to UA-cam analytics your channel popped up and I subscribed after the first five minutes of this video👏🏻👍 Your food tour guide is a fantastic ambassador to a world of amazing tastes…minus balut, that’s a hard no for me, sorry😳
Yo Jeff. Damn bro, welcome to my hood.. can't believe you just tried Pinapaitan. That's absolutely my local favorite - "The Vile Soup". One of Anthony Bourdain's fave.. there is another version which is Goat, that better than the beef! ❤️❤️❤️ You guys are in the zone!
What is your favourite Filipino street food? Have you ever tried balut? Would you? Let us know, we're curious how adventurous of an eater you are!
Welcome to The Philippines! Enjoy Your Couple Food Trip Here 😄❤️🇵🇭👍 SubsCrib Like 👉Notify Pure Detour 💯👍 New SubsCriber Watching From PH
@ASP_YONJIRO, Thank you so much
@Lo samy, We will be on the look out for these
Burong isda/kanin (fermented rice/fish) there are only two provinces here in the Philippines who makes this, Pampanga and Nueva Ecija.. they do it differently but Nueca Ecija i think has a the better version..
Burong mustasa (pickeled mustard greens) almost like kimchi without the spice..
Bibingkang Abnoy ( an omelet with an extra kick) it is a delicacy in Pateros and Laguna
Generation nowadays barely knows these fermented side dishes.. Even Manileños are intimidated to try em..
@Adlen Del Mundo, Wow, thanks so much for the rcommendations. We will keep our eyes open for them
Kudos to your guide, he sure knows his stuff! Enjoy the rest of the Philippines🇵🇭
Yes, Jian was amazing. Thank you so much for taking the time to watch
Thought I saw him from other vloggers also explaining the same thing. Anyway, he is good. Even I don't know the history behind a dish.
@@tonlomugdang, Jian is very good. And he makes the tours fun. Especially with all the beer🤣
Love to see these kinds of vlogs. You guys make it more interesting 😅
@@JoeyPenuela, Thank you so much. Hope to see you around on other videos
The tourist guide is brilliantly gifted. God bless you!
He really is.Thank you so much!
You guys seem to be the most food adventurous foreigner ive seen in a vlog. Enjoy ur travel.
I will try anything at least once. 😀 Thanks for watching. Hope to see you around on future videos
you guys are so brave to try our famous street and exotic foods. Congratulations and Welcome to Philippines. It’s more fun in Philippines
Thank you for watching. The Philippines is awesome
I love this couple. They are eating everything and they are very humble.
What a nice comment, thank you so much!
Magaling na tour guide si jian.
Congratulations on doing a legitimate, authentic Pinoy food tour!
nakakamangha si jian.
Thank you so much for watching and the kind words😀
I like her reaction every time the guide reveals what the meat is made of. My son is in college and he has an American classmate that he hangs around with all the time. When my son introduces him to a street food he would always say "Just eat it...I will explain what it is later.." Last I heard he doesn't trust my son anymore when it comes to food XD
😂. I love that story
Lol❤❤ omg so funny I on the contrary miss Pinoy street food so much ... Been living in Las Vegas too long
Kudos to you guys for being willing to step out of your comfort zone and try food that most foreigners will avoid. More power to your channel.✨ Most foreigners can’t get past the visual aspect of the balut. If they were blindfolded, I doubt they would be so repulsive. Fun fact: balut originated from China which also explains why other countries like Vietnam have it.
@Kiya Thanks so much! We love to try new things and be open minded about what the world eats. You discover so many great things that way. Thanks for sharing that fact, I knew that they had in Vietnam, but never heard China! You learn something everyday, don't you?
Good for you in trying Filipino street food and being open minded. You're in for a treat. Philippines will love both of you for being adventurous with food or at least trying it.
Proud Filipino Canadian here rooting for both of you.
Such an awesome comment. Thank you so much. If you're in Canada right now, I hope it's not too cold for you
@@PureDetour not too bad. Just the usual dump of snow before spring. Lol. Enjoy Philippines and what it has to offer in food and it's people. Hospitality from people is what it's known for and pride of their food.
Food guide's on high demand. I've seen him multiple times with different foreign vloggers already. He's good.
Jian is awesome
You guys handled that balut like a pro! People would never even attempt drinking the soup. It really is all in your head. Kudos!
It was delicious! Thanks for watching
Balut soup is the chick urine💪😏
Hahahaha, I oddly enough don't care
@@PureDetour well as filipino of coures i dont care either,
But would you dare eating virgin boy eggs of china?🤮🤮🤮
@@marklyrics379 Hahaha, I had never even heard of that before. That may make me think twice before diving into it.. the best I can gather is that they are hard boiled in the urine so you wouldn't actually be eating/drinking the urine.Peeling that egg would not be easy though🤣
That guide guy is an expert!!! Sooo knowledgeable....
For sure, Jian is awesome
Seen this tour guide a lot in different vlogs and hes doing an awesome job.
Jian is amazing!!!! Thanks for watching
Wow. It’s kinda rare to find caucasians not afraid to try asian food! More power to the both of you!
We have been described as adventurous eaters lol
The proben (chicken stomach), papaitan meats, and the sisig (pig head) shows how there is never a wasted part to throw off food because we Filipinos value it, there are so many children/families that are not able to eat 3x a day so we try not to waste as much
And all of it is delicious
You two are for real and not faking it like some foreign vloggers. Am already a subscriber. Keep it true.😊
Thank you for watching and for the kind words. Hope to see you around on future videos
Your food guide is awesome. Very informative.
100%. Jian is amazing. Thanks for watching
your tour guide would made a great host he explains and break's down things really well.
Jian is amazing
You 2 are very adventurous. I am glad that you got a well trained connoisseur of local foods. It’s interesting to learn that you are in to localities. Bravo!!!
You my friend are getting ready to win comment/s of the year
Jian is the best!!!!! Glad you were able to be on his tour. 👍👍
We agree!!!!! Thank you so much for watching
Does Jian do little tours? Would be fun to do an afternoon tour or something like that..
Wow you guys are quite adventurous. Very easy going. Minimal hesitations. I know you guys have discovered a lot of things in your life. I'm a fan.
That is so nice. Thank you so much
So proud of Angela, isaw and stomach, and balut (lots of salt🤣)!! 👏👏👏😁
I don't get Asia's facination with cheese on everything. My favorite is an Ensamada, but in the Philippines they come topped with cheese! Yucky. I like the butter/sugar ones, but they are harder to find.
I can get balut in SF area. Large Filipino population. Tastes great.
I've been to the Philippines years ago, now I want to go back to do this food tour! Great vid! I'm like Geoff, I'll eat anything, Andrew Zimmern has nothing on me! 😁
I actually like the cheesy ensaymada's. And Angela did great with everything. It was only the thought of the Balut that made her stop eating it, not the flavour. Very happy to see you have stuck around for the next round of adventures. Thank you so much
The most common cheese in the Philippines is the cheddar cheese, and filipinos fell in love with it. We have it with almost anything edible. We even flavored ice cream with cheddar cheese. While the Philippines have artisan cheese, we are again into cottage cheese carabao milk, goat cheese(thats feta cheese I think) and mozzarella is also produced here. Like chocolate we are making strides to produce them.
If I'm going to travel I hope my travel buddy is like the guy because he is not afraid to try new food and that type of attitude is really encouraging for other people to try new stuff hihi Hope you two have safe travels and God bless!
Agreed!.
Your amazing guys, I have watched several of Gian video but honestly your the best. She's gorgeously brave to try balut.
She is both gorgeous and brave no doubt. We had a lot of fun with Jian. Thank you so much for taking the time to watch.
Love your videos. You are really game to try different foods even exotic ones. Also love your food tour guide. No wonder he is the highest rated food guide. He makes the food tour like a game.
We are adventurous eaters for sure and Jian was amazing. Thank you so much for watching and commenting. Hope to see you around on future videos
This guide knows his stuff. kudos to Kuya
Jian is awesome
I just love that you're so game in trying street food that I never had the courage to try when I was growing up in the Philippines. New subscriber here. Enjoy the rest of your stay in the Philippines!
Thank you so much. Hope to see you around on other videos
Just subscribed,Philippines may be is not a perfect place for some foreigners when it comes to our food.But our country has so much to offer,our mountains,all bodies of water we have them here.The most our people may the most welcoming and friendliest in the world.So welcome...stay safe always
Filipinos are known the world over as being some of the friendliest people you will ever meet. Being in the country has not changed my mind on that one bit. You have a beautiful country and I for one LOVE the food here
Firstly, welcome to the country, enjoy your stay and be safe.. you made a good decision with the food tour with Jian. ❤️🍻, and surprised that you liked everything. 👍
Thank you so much for the warm welcome. Jian is an amazing human being with a killer sense of humour. Not something you find in every guide you hire. Glad you're here, welcome to the channel
im really glad yuo've appreciated our street foods ,,more power to you two !
Thank you! 😃
One thing I miss about the Philippines (after moving out abroad) is the volume of noise. It's just calming for me. The sound of the vehicles mixed with the barking of the dogs, the karaoke from a few houses away, the rumbling mumble of people talking, the random rooster crowing, the occasional shouting and the total sounds of everything going on just calms my mind. Here in the UK, it's too sterile, unless you're with other Filipinos, nope.
Oddly enough, I know exactly what you mean.
@@PureDetour like when I first got here in the UK, the silence of the environment really is deafening for me that I had to play some white noise for me to sleep.
This is making me miss Mandaluyong City 🥺😭 they’re eating at food stalls along DM Guevarra St. I definitely need to at least pay a visit there. One of these days! 🥹👍🏻
Is that your home town?
I was surprised you've try our authentic filipino food I'll enjoy watching you guys thats kudos for me now i subscribe you i hope you enjoy staying here.. welcome to the Philippines!!
Thank you so. much for the kind words as well as watching and subscribing. It means everything to us
Wow. Just across where I live. 🤗 Thank you for being adventurous foodies. Your companion is very knowledgeable and nice. Ang galing mo po sir.
Jian is great indeed. Awesome guide and a lot of fun
i love how yall tried every thing with open minds! plus you ate the entire balut! nice job im subscribed!
We try to be as open minded as possible when it comes to food. Sometimes it ends up being exactly what we may have feared but more often than not, it is only the thought of it that freaks us out and it is really tasty. Balut being a perfect example of that. Thanks so much for watching and subscribing. It means the world to us
Thanks for sharing this wonderful video.
Hi Yasin, Thanks for following along. We are always watching for your comments
@@PureDetour Hi there u guys. Thanks for showing your lovely explorations. 😀
My favorite street food when I still lived there was fishball which we buy from actual street peddler who has a cooking pushcart on the street. I also liked steamed fresh corn on the cob with husks, but I always check first the corn, I prefer sweet yellow corn, there is a variety that is rather sticky.
Both of you are commendable for trying out the grilled chicken/pork innards. I never got the guts to try them hehe..there is another one I often see sold on the street, the chicken feet, which is fondly called adidas, simply because it is the actual feet of the chicken. I remember those grilled chicken innards was called betamax, which is just a coined word referring to 'bituka nang manok'. I have never tried balut either hehe I just prefer salted egg which you can easily get in supermarkets or wet markets often eggshell is colored dark pink to red. I would eat it with diced tomatoes and may serve as side dish along with my main meal. Usually expect to have any fried fish as its tandem.
If we ever meet, we are going for a meal together. You are adventurous spirit is right up my alley
New subbie here! Great video! Love how you showcased the Filipino street Food! My mouth is watering! How much I missed these foods!
Welcome!! Thank you so much for taking the time watch comment and subscribe
Balut is one of the most fave streetfood. It won't be a favorite if it taste disgusting. The trick part in eating balut is ask the balut vendor to give you a few days old duck embryo, then when eating, don't bite parts of it but swallow the whole hahaha. Salute to foreigners who tried eating balut.
I thought it was delicious. Angela only freaked a little because of the thought of it, not the flavour
You have got there one great Filipino food tour guide. Very accurate and well-describing fellow.
For sure, Jian is awesome
wow, that tour guide really explains things well and accurately!
Glad you think so! Jian is amazing
Amazing ! Pinoy street foods. That tour guide got so depth experience in foodies
history, like it !
😋😀👍
Another family travel vlog to watch everday!!!! :)
Yay! Thank you!
You two are open minded, adventurous and brave. I’m Filipino but refuse to eat half the things you ate.
I totally get it. I am just willing to try anything once. Nothing that appeared in this video would I try and avoid in the future
Awesome food review! You guys are brave for trying the intestines and all. My German colleagues also booked Jian for their streetfood tour. I'll be back in Manila soon. New subscriber here.
Hi Toytagis, Jian is awesome they will love him. Thank you so much for subscribing
wow nice try... amazing that you've passed eating balut kudos guys 👏👏 i'm hitting the subscribed button.
Thank you so much. Means the word to me
i will subscibe, you two are very open minded and respectful of our food. very appreciative.
Thank you so much for the kind words, watching the video and subscribing. Hope to see you around on future videos
will do like and notify always, enjoy and take care💋
I love tourists who go on and try different cultures depending on where they are. It's just so worth it, to try lots of things while you're traveling, it makes the adventure worthwile.
100% agreed
Please try SOUP #5. And that's not how I eat BALUT, I treat it as a mini 3 course meal: soup for the appetizer, the chick for the main course, and the yolk for the dessert. 😁
Happy that these you two are game in eating Filipino street foods.
No other way to do it in my opinion
First time to the channel and I like what I saw. You two did good with the Balut. I tried it once and have made the same description that the broth tastes like un-altered pure concentrated chicken broth.
It would have been even more interesting if you tried Adidas, Betamax, or Taho.
Will be on the lookout for the others you mentioned. Thanks for watching
@@PureDetour absolutely nothing weird about Taho. Usually available in the mornings. When you hear someone hollering "Taaa- ho", just follow the voice.
Must try Kare-Kare (kah-reh kah-reh) with bagoong. That's my favorite common filipino dish and I'd bet a lot of locals there would say the same. Not for peanut allergy people.
This guy is a great Filipino food guide.
@Ed3968 Right? Jian was amazing, we were lucky to find him!
You earned my subscription... you are brave trying these out. :)
Welcome aboard! thank you so much for taking the time to watch, comment and sub. You're the best
I like the “Kinder Surprise” kind of thing lol
Jian is hilarious.
Nice voiceover, great editing!
What a nice comment. We have come a long way since we started and still have an extremely long way to go, but having someone validate the work that goes into this is very gratifying. Thank you so much.
@@PureDetour Keep it up! I believe your channel will grow eventually!
Hi there. New sub here. I’m not just subscribing bec u guys support my home country but I love the you guys are so cool & honest. More power to your channel. Hope u come back to the Philippines. There’s a lot to explore about our culture and those great places. Thank u
Awesome! Thank you so much. FYI, I am in Cebu right now
@@PureDetour great! Have a great time. But be safe. Always.
Very informative and the delivery of food sorts is amazing in discription
So nice of you. Thank you
Some haven’t explained why there is a batter in kwek kwek, 1st they say it makes the food interesting and appetizing and second it serves as an sponge to absorb the sauce or vinegar to make it more tasty
Wow, thanks for that.I had no idea and both of those seem very plausible.
I love the way you tried the street foods and it shows in your faces whether you truly like it or not...ha.ha.ha..new subscriber here...Enjoy Metro Manila...that was a great food tour.....
Thanks for subbing! hope to see you around on future videos
Your guide surely knows what he’s talking about.
Indeed, Jian is awesome
I love filipino food,, Connected done,, from New Zealand..
Welcome aboard and thank you so much. I am thoroughly enjoying the Filipino food
As an American born in the Philippines, this video is very Nostalgic to me. Ive been away for 26 years and still havent visited the motherland. Great video!
Glad you enjoyed it!
new sub here. thanks for trying Filipino food! Enjoy your stay..
Thank you! 😃. Filipino food is delicious
@@PureDetour 🥰
Amazing tour guide!
Jian was indeed amazing
That was fun!
Take my subscription
Wow, Thank you so much!
Pinapaitan is one of the best food i ever test in my life,watching you in italy
Thank you so much for watching. And agreed it is delicious
As real as it goes. Just subscribed👍
Thank you so much for both watching and subscribing. It means the world to us
OMG!!! One of my favourite snacks “MASTER SIOMAI” with lots of toppings of chilli garlic on top. 😍 yummy 🤤
I'm with you on that. Chili garlic is what makes it pop😋
Damm! You guys are adventurous. Some of that stuff you guys were trying, I don’t think I can. And I’m Filipino lol. 27:35 “by the looks of it you already have half of the baby duck in your mouth” lmao. You guys inspired me. My next visit, I’m going Fear factor lol.
She got a little freaked out after she thought about it. lol I think she did an amazing job
Nice...I'm glad you like pilipino food...Amazing...i like you guys.
Thank you! 😃
welcome to the Philippines.. hope you enjoy the food and the ambiance..
Thank you so much!
What i like about your vlogs is your presentation. Kinda like Anthony Bourdain type of show, unfiltered and blunt. Sorta like a sponsored show from The Food Channel bro. I was just talking about you in my radio show yesterday, wish one day you can join me live on air. Take care you guys!
Wow, Bobo. that is high Praise. I feel I have a very long way to go to reach that kind of praise.
Welcome to the Philippines!
Thank you for the warm welcome and thank you for watching!
i like that tour guide. very well informed.
Jian is awesome. Thanks for watching
Great you tried it. 😁😊 So fun to watch. Authentic food tasting, others don't even tried and others are faking it.
Thank you so much 😁. We are actually pretty open to trying anything
Another amazing content 👏👌🩵😊... Papaitan, Sisig, Balut, Pork intestine, Turon, Lumpiang togue and Proben are the best!!!!💯🤤
Thans you so much for watching. they are all delicious
I love all the food, street food that you had eaten. I love the pinapaitan (bitter)♥️♥️♥️😋😋it’s making me hungry.🤣🤣
😂😀😂 Makes me hungry just thinking about it. Thank you so much for taking the time to watch
So thrilling to try out new tastes.
Agreed! Thanks for watching
You guys enjoy ur stay! New subs and follower here!
Awesome! Thank you!
This is so awesome. So many American palettes are missing out on amazing food all over the world.
You guys are amazing and not being closed minded. Keep it up!
Thank you so much
Greetings from Vancouver! Attention Geoff ~ everytime I watch you eat pork adobo, lechon, or crispy pata, I just want to take the next flight to Asia and join you in your porky Heaven! Sorry Angela!
Hi RJ, we used to live in Vancouver. You are more than welcome to come take part in my porky heaven.
Nice one for trying the balut! Respect earned. 💪🇵🇭
Thank you 🙌
I love ur vlogs so authentic unlike others, u know what? i'm addicted to u!!!
Thank you so much
Your guide is pretty good.
Hey, thanks! Jian is amazing
congratulations!!!! 🥳🥳🥳 great sport!
lol thank you for watching
Balut for the win, subscribed!
Thank you so much
great guide, stay safe and keep it up.
Thanks, you too!
You should or at least give it a try eating balut😄. Try to eat "kakanin" as well like biko and bibingka🤗. Looking forward to your new uploads 🙌😊
We ate Balut in this very video. It's just at the very end. Will keep our eyes open for the others you mentioned. Thanks for watching
@@PureDetour oh really 🤗 I am just excited commenting about balut😄 Will watch it till the end!! We'll wait for other contents about PH 😊🇵🇭
nice of you guys to come, now come try the pigs brain in Cebu called Tuslo buwa (Dip in bubble)
shhhhhh, don't give away all of the secrets. Are you in Cebu?
@@PureDetour yes i am in cebu city
So when are you taking me for tuslo buwa?
@@PureDetour SO Sorry was busy the past weeks
Geoff loves his pork! Both are not afraid of chowing down with foods that aren't familiar with them. I like their spirits! One Sub from me!
Thank you so much!
HAHAHA that's a lot of rehorse! i saw your eyes half drunk after that drinking session! hope you enjoy our food here!
I wasn't half drunk there, i was just drunk. 😂
Hahaha i realy enjoy watching you guys and i love your channel ❤️😊🇵🇭
We love having you here. Thanks for watching
Thanks to UA-cam analytics your channel popped up and I subscribed after the first five minutes of this video👏🏻👍 Your food tour guide is a fantastic ambassador to a world of amazing tastes…minus balut, that’s a hard no for me, sorry😳
Wow, thank you! I totally undertsand why some would skip on the Balut. But I must say, it is delicious
Love the reaction of these Americans.
Angela is Canadian. Geoff is the American😀
All of these foods are available stateside mostly in Cali, Seattle, NY...and anywhere where Filipinos are! Lol
Great video. Unfortunately, the link to your tour guide didn't work. Can you give us his information please?
Wow, Can't believe I did that. It is now fixed in the description. Thank you so much for letting us know
WELCOME TO THE PHILIPPINES 🇵🇭
Thank you so much
Its nice to see you guys try all of those.
Thank you
Yo Jeff. Damn bro, welcome to my hood.. can't believe you just tried Pinapaitan. That's absolutely my local favorite - "The Vile Soup". One of Anthony Bourdain's fave.. there is another version which is Goat, that better than the beef! ❤️❤️❤️
You guys are in the zone!
I have had Papaitan multiple times and I love it