Just another day in the office... | FAMILY OF 5 ESTABLISHES A 1ST GENERATION FARM {DEBT FREE}

Daily Bread Recipe:
1 1/2 tbsp of active dry yeast (I used 4 1/2 in the video because I was using a tsp, but it's the same amount)
1/2 cup of warm water
1/2 tsp of sugar and 3 tbsp of sugar
1 tbsp of salt
1/2 cup of vegetable oil
5-6 cups of all purpose flour
-Dissolve yeast in small bowl with 1/2 cup of warm water and 1/2 tsp of sugar. Let it double or triple in size.
-In a large bowl, combine 2 cups of hot water, 3 tbsp of sugar, salt, and oil. Add 3 cups of flour to this mixture. Mix well.
-Stir in yeast mixture
-Add 2-3 more cups of flour and knead. I usually add 3 cups and it all comes together in a ball. Leave in the bowl. Cover for 1-2 hours, but make sure it can get air. I usually make this the night before and refrigerate it overnight. The dough should double in size, even in the refrigerator!
-To make the rolls, I pulled a section of dough to my desired size and pinched the dough into a ball with the seam gathered on the bottom. You can also make loaves, cinnamon roll, and even French style loaves with this dough!
Have fun baking with Jesus. He is the bread of life!
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I.A.G. FARMS
P.O. Box 765
Edwards, MS 39066
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