Recipe 47: Badusha (English Subs)
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- Опубліковано 29 сер 2024
- A famous sweet dish prepared during Diwali time shown in easy to make method by mrs. Yogambal Sundar
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Very very true mami. நீங்க சொன்ன அத்தனையும் unnmai. அந்த நாட்கள் ல நீங்க சொன்னா madiri snacks, and new dresses one or two times a year thaan வாங்குவா athuku avlo ஒரு மனசுல குதூகலம் irukum. என்ன dress வாங்காது என்ன colour ல இப்படி. Athu mattum illai வாங்கும் dress kum strict பட்ஜெட் உண்டு athuku மேல போக koodathu னு condition வேற irukum. Athu போல நெனச்சா pothu Batchanam எடுத்து சாப்பிட முடியாது athukunu ஒரு டைம் ஈவினிங், apoo தான் சாப்பிடணும். But ivlo rules ieundaalum we enjoyed so well. Thanks for sharing and bringing back our golden days.
Yes I am one among these kids
Auntie, I’m just a beginner at cooking. I tried this yesterday and it came out wonderfully well. Tastes better today. Thank you. 🙏 Your smile and style are very appealing and pleasantly adorable. 😊
Mam antha pillar Ra last la Enna pannanum please say
Hi Amma Vanakkam Neegal Puthuyugam TV Chanalil 12.30,kku Varuvathi Pathe Naanum En Wife Wait Pnnittu Erikkum and Andral Amma vodea Sweet, karavahikal, Super Aayi Sollikodppiga
Thank u Verymuch. Deepavali Vazhuthukkal Amma Eppadikku, ParvatjyHaridas
Thank you madam ,today I did this recipe and the taste was amazing .my grand daughter loved it .the measurements were very good n easy to make . thank you madam .Iam in US .now .
I did it in my house as you did. IT WORKS OUT AND VERY NICE TO EAT..THIS YEAR DEEPAVALI IS THIS BADUSHA. THANK YOU MOM
Maami
The best thing about you is that you take up the role of a learner's perspective rather than a teacher ..... hence the outcome for even the beginners is definitely a success 👌👌
Maami .... kudos to your eagerness to pass on your knowledge to as many as you can 👏👏👏👏
Thanks for all the efforts maami 👍👍
Thanks Vidhya 😊🙏
Well said indeed 👏🏼
Thanks Mami. Tried your Badhusha today. Came out very well. Your measurements are accurate. Hats off to you Mami. Will Pray for good health and happiness
I have try this recipe, it comes very nice
Thanks Amma
Love u Amma
Absolutly true . Miss those childhood days deepawali .. The excitement of wearing the new dress and eating all the home made sweets and savouries made by amma .. golden days of life 😍
Very true, in 1990s we were in tanjore, those school days are awesome, we celebrate Diwali very happily with family and friends ,my mom also used to do all sweets from one before itself till Diwali night she prepare athirasam,,, it will be excellent, though we were Christian, we enjoy all festivals,,, now I miss it in Chennai ,, where all are isolated in family itself, but now by seeing your videos I really remember those golden days, and make my children to enjoy it in full core, love you ma
Madam i have become your fan. Whenever I try some different food, I go by your recipe
Perfect recipe and measurements. Tried and got yummy badusha. I used self raising flour and castor sugar for adding in the flour.was little worried. But it came out very well. Your recipes are well received in our family. All of us keep watching your videos and enjoy the same. Thank you.
Thanks a lot
Mam..you are amazing. Can we use butter
It is true that those days are golden days. If the time is available I would like to go to that period. You made badusha nicely like my mother. Thank you. Your golu was super. so cute and neat.Best wishes to you☺💐
Thank u so nice of u uma 😊
thank you. I really mean it time machine.
@@yogambalsundar8648 மாமி அசோ௧ா ௮ல்வா செய்வதைப் பார்த்தேன் இனிமேல் தான் செய்ய வேண்டும். ஏன் நான் ஸ்டிக்கரில் செய்கி றீர்கள் please do all the sweet in ilippachatti then only I know the padam
My first attempt at badusha was a great success. Thanks to you for the perfect proportion of ingredients and easy way of making. You've made my Diwali special!
Bathusha en favorite sweet thankyou .dress visayam enga amma solra mathiriye solringa avanga itha adikkadi solvanga super
Madam rather than the recipe hearing the memories of good old days which we are missing today was very good.
Same dialogue my mom used to tell. Now I miss her. You have told it. Nostalgic
Mam thank you so much. You have taught us very nicely
More than the Badhusha we enjoyed the happiness with which Diwali celebration eve is brought to us by you Mami
What you said is true ma , when we were in tanjore in 1997 ,though we are Christian my mom used to do all snacks for deepavali, buy new dresses ,crackers, celebrated the festival very happily ,but now a days all are watching movies in TV, just like other holiday ,festival day also going, I am also missing the enjoyment of those days ma.
Thank u so much I like your explanation of all recipies because u r always explaning with smile may god bless you
thank u so much mam. today i tried badusha with yr guidance. came out very nice. yr way of demonstration is awesome 🙏
Maami.. I tried and it came out very well.. koodu padham also came.. am happy and satisfied trying it.. Nandri Maami..☺️
I tried Badhusha yesterday it had out very good. I never knew it was so easy.
ரொம்ப நல்லா பேசிக்கிட்டே சமையல் செய்ரிங்க, ஓமப்பொடி செஞ்சி பார்த்தேன் ரொம்ப நல்லா இருந்துச்சு. உங்கள் சமையல் பணி தொடர வாழ்த்துக்கள் ❤️👌
Mami, we made Badusha as per your recipe. It came out very well. Thank you mami
Thank you so much for this recipe. Tried this today came out perfectly
Tried Badhusha mami everyone told very soft and tasty thank you so much
You are absolutely right. We think of anything. We are getting it at shops. அதனால் எந்த ஒரு பொருளின் அருமையும் தெரியவில்லை.
Maami Namaskkaram, Eni 10 days Maamiude Deepavali Sweet Saappidalam Alle, Romba Romba Santhosham Maami Thank U Very Much.
Neenga solradhu romba correct, pudhu dress, pandigai batchanam.... idhoda arumai lam indha generation ku theriyardhilla mami. nenacha pudhu dress vangaranga, pizza burger mari items dhan virumbi sapidaranga, so sad and so bad. Olden days are golden days
Neenga indha madri recipes solli kuduthunde irukel .so engaathula unga pera sollu daily deepavali than.
Ungala madri Oru cooking GURU kidacha all the days are Diwali. HAPPY NAVARATHRI.
Vella puttu NAVARATHRI neivedhyathuku solli kudungo
Coming
Thanks a lot mami for nice recipe. Very smart of you mix little sugar in the maid itself, because sugar solution will get coated only on the outside portion. This way it will taste really sweet. why to add lemon to sugar paku? nowadays nobody keeps one for ganapathy, good you showed that old practice.
What you said is very correct. Say 25 years ago, there were not many shops selling sweets and most houses will never buy sweets from shops. So we had value for the rare to get laddu, jalebi etc. We will get a big murukku or laddu or the big vadai if there is poonal ceremony in the theruvu or somebody dies after the 10th. (athirasam).
can you give the recipe and instruction in words also.
Thank you so much. Badhusha came out very well. Just like my Patti used to make.
really its a golden days. evergreen memories
I tried this sweet and it came out very well. Thanks for the receipe. Also I would like to mention that I tried dry gulab jamun with sugeefree and that is also came out very well. Thanks once again madam. I am a big fan of you and your style of explaining how to make dishes.❤
Mami, it came out amazing.. children loved it so much.. though my mom knows everything and I can ask her, I just love to watch your videos and learn form you.. thank you so much
Well said andha naal golden days thaan
❤amma supera sollitharell.thk you ma.what you said is 💯 %true.OLD IS ALWAYS GOLD.❤❤❤
Today I tried and it's awesome taste
Exact preparation method 🙏
Excellent taste 😂
Ur words r true...No thrilling these days as we had ...They r really golden days...
எத்தனை பாதுஷா வந்தது இந்த அளவுக்கு mam.?
15
@@yogambalsundar8648 ... Thanks mam
Hi mami, I m a very big fan of u.. tried Ur recipe .. came out well. We r in Dubai.. given this to our neighbour.. Got appreciation. It's becoz of u.. pls post all Diwali sweet and savory items. Thanks mami
Saranya hi ma thanks a lot 😊
Best explanation. You are a treasure for us.
Two good tips Maa'm - few drops of lime juice and adding powdered sugar to the dough. Illaina badusha Ulla sweet aa irukkaadhu. Will try this and let you know. Happy Deepavali in advance
Aunty neenga seira dishes ellam sema . Thank you 🏵️🥀🥀🥀🥀🥀🌷🌷🌷🌷🌷🍁🍁🍎🍎🍎🍎🍎🍓🍓🍓🍓🎂🎂🎂🎂💍💍💍💍❤️❤️❤️❤️💅💅💅💅👌👌🙏🙏
Thanks ma 😊
Mam I love it so much you are the most popular and nace person
Tried out Your Badhsh receipe today , came out nicely. Thanks madam
Sweet panna unga receipies than follow panren anaithum arumai
ஆமாம், அந்த நாட்கள் கண்டிப்பாக 'golden days'தான்.
Thankyou so much ma...... We tried it..... Finally we got a yummy and tasty badhusha
Excellent. I can't wait to try this deepawali.
U r totally right madam.. 70s and 80s lifestyle are amazing.. now a days ,life has become more artificial
Nice
Listening to your speech is more pleasant than the recepies
EngLukkum eppadithan. Kandapadi sapidvathinal payanukku Ethan arumai thetiyathu mam.
You said the truth our days are golden ones
Dear mam we are your fans eagerly watched all your receipies in puthuyugam TV and youtube. Welcome to your channel . We are all to ur support. Best wishes to u mam. Waiting for more varieties.
Superaa explain panringa mam..I really like all ur videos 👌🏼👌🏼
Super👌After seeing your videos we are trying everything 😍🙏🏻
Love your work especially your comments so encouraging
This Diwali I used your wonderful recipes to make badusha, Mysore Pak, thattai and omapodi. Everything turned out just like it did for you. Amazing recipes! All quick and very easy. Everybody in the family appreciated all the sweets and snacks. Thanks for sharing your knowledge with the community! 😊 Thank you very much!
நீங்க சொல்லி தந்த எல்லா recipe ரொம்ப சூப்பர்.thanku mam.
Madam neenga super.Pavadai Deepavali,karthigai,navsrathiri.Nam vazhntha nal ellam golden days than
So sweet of you.. than the badhushaaaa.. i just like the method of teaching.. and some info. about your childhood days.. and also like your speks adjustment while you cooking..☺️☺️☺️
அருமையாக இருக்கு மாமி 🙏
இனிய தீபாவளி நல்வாழ்த்துக்கள் 🌟🌟✨✨🎉🎉
Mami, exactly true. My mom use sugar powder in the mavu too. Thanks for sharing
Tried your badusha recipe today and it turned out well. Thanks maami for sharing.
Really super Mami. Today I prepared it came very well.
ஆச்சி பாதுஷா சைப்பர்
Thank s a lot for the thattai recipe mam it really came out well thanks once again
I tried today Mami. It became very nice. Thanks for your recipe
Thnks for this recipe mami 🙏.My badusha came out v well and tasty
So well explained tried and was a big hit thankyou 🙏
What you said is 100% true. Those are Golden age
Ellam women development and change in all in them. And competition in food industry since many are eking livelihood in them as it us primary requirement to fulfil human desires.
Old is gold absolutely correct
Nice to remember golden days.
Amma I tried your recipe of badhusha ,it came well.Thankyou .
Nice naam.i tried it. It came out well. Thanku...LATHA
tnq and also I tried ashoka and wen ever start to do cooking anything near to my table keeping mobile and tune ur channel then only I m going to start my preparation
ashoka cm out nicely 3 times I made
Thanks sure will do
100%true Mami . When I was young that is upto roughly (@max)1995 all were golden days .
Very nice Madam. Your presentation is excellent.... 👍 The way you keep for God is 🙏🙏
Mami, you are talking in a very casual manner. I like it. You make the things very easily. After seeing your video, we are eager to do the things. Very nice Mami. I am also at your age. Remembering the golden days. Hm.......
Thank u Vijayalakshmi ma 😊🙏
Of course golden days our kalam
All your sweet and karam we do coming good. Thank you. Ism your fan
Yummy Badhusha...you made it very simple...thank you Maami
Usha Lakshminarasimhan numero years f6g6gg
கண்டிப்பாக golden days.
தாங்கள் கூறிய பதிலுக்கு நன்றி மகிழ்ச்சியாக உள்ளது
Romba yadharthama sonnel about maida. I make badhusha for every Diwali and I make with wheat flour. It comes out good. Those of you interested can try
mami made badhusha and seven cup as per your instructions came out very well it was a super duper hit
Super mam thank you ❤❤😊😊
Super mam, mouth watering recipe. I'll try this for Deepavali
Thanks sujatha😊
I will try this for Devali mam
Thank you very much
என் மாமியார் எப்போதும் கண்டிப்பாக பாதுஷா பண்ணுவார். பாதுஷாக்களில் சிறு குச்சியால் துளைகள் போடுவது என் வேலை.
Mysiur pak
I'm regularly watching ur uploads
Thanks
Mami ur recipes are awesome....I tried many of ur dishes.....came out well taste good
Thank u ma 😊
Your method of ladoo making is superb
Made them today with fantastic results. Thanks for the perfect recipe 🙏
They didn't come double in size and you used fork for syrup completely form inside
பாதூஷா செம ஹிட் யோகாம்மா ..நமஸ்காரம்.
Mam I am great fan of urs. Tried Laddu. Came out very well. Badusha is not coming smooth. What is the mistake Mam. Pls guide me
Xcellant
Romba correct. Dress bakshanam. Kalakshetra la irundela? Vague a nyabagam irukku. Veena class?
Tried it for first time mami & it turned out very yummy & tasty.
Super Mam today I will try mam