@@vetinteriktigtan it depend, how much you like to cook. If you just like to do it as an hobby i would say no. But if its your passion and you like to cook everyday, than j would say yes. Important to thing to remember is to be patient. Finding good places with good chefs that can cook good and teach just as good if not better, those places are hard to find these days. If you find one also be prepared to spend a few years as a student before you move up in the ranks. Once you do, it will be a very rewarding job and finding new cooking jobs will be really easy at that point because its much easier for employers to find students compared to chefs. So when you become one eventually, finding a job won’t be that hard anymore.
@@kevinsteel7875 I say behind at fuckin Wal-Mart all the time and feel like a dumbass, or you can spot that particular walk that people who are always in a kitchen do in the wild. I had to explain what "Heard," and "Heard that," meant to my mom because I use it so often now and she thought it was being disrespectful, which I didn't realize because of the way we use it in the kitchen so regularly. I love hearing someone around the corner yell "HEAAARD".
1:40 here we can admire a steak that is held in the hand with the same towel that is used by the chef to dry his hands, sweat, to clean and dry the tables, to take the plates out of the oven mmmm good
I've only worked at 1 local restaurant and I did like it but it was the management and extra bs things they put the workers through. I did like that fast pace environment tho
its ala carte resto service.. i miss this kind of service with my other nationality colleague's and my head chefs keep on yelling. wow i gain a lot of knowledge and skills in those times, 7 years in fine dining.
@@hectorportillo2572 tell me since you obviously know what you’re talking about. How does steak, chips tomatoes and mushrooms look like a high end Japanese restaurant 😂
@@danblythe1083 it's in the way he prepairs it other ingredients he uses your looking at an ingredient and thinking of just one way of cooking it but it's the techniques that make thing different
it common knowledge that chef dont wear gloves while cooking or plating. they most likely do wash their hands when they are plating from meat to vegetables
Kenji Lopez-Alt explained once in a video that 1: Gloves are optional depending on state laws, and 2: People who wear gloves can sometimes forget to change them when needed and result in cross contamination. Whereas those who don't wear gloves develop a habit of regularly washing their hands in between.
Makes me miss being a cook. I remember it being so high paced we kept yelling, behind behind, behind! Good times😂
would u recommend it?
@@vetinteriktigtan it depend, how much you like to cook. If you just like to do it as an hobby i would say no. But if its your passion and you like to cook everyday, than j would say yes. Important to thing to remember is to be patient. Finding good places with good chefs that can cook good and teach just as good if not better, those places are hard to find these days. If you find one also be prepared to spend a few years as a student before you move up in the ranks. Once you do, it will be a very rewarding job and finding new cooking jobs will be really easy at that point because its much easier for employers to find students compared to chefs. So when you become one eventually, finding a job won’t be that hard anymore.
I'm still in it and the cooking lingo seeps into my regular life like I'll say "behind!" Or "heard that" as if normal people talk like that...
@@vetinteriktigtan it's fun
@@kevinsteel7875 I say behind at fuckin Wal-Mart all the time and feel like a dumbass, or you can spot that particular walk that people who are always in a kitchen do in the wild. I had to explain what "Heard," and "Heard that," meant to my mom because I use it so often now and she thought it was being disrespectful, which I didn't realize because of the way we use it in the kitchen so regularly. I love hearing someone around the corner yell "HEAAARD".
I think there is a mouse on your head filming.
Ahahah
If the mouse is filming how is he cooking so well?
@@milkmansada🤷♂️
killed me
Isn’t it a raccoon
1:40 here we can admire a steak that is held in the hand with the same towel that is used by the chef to dry his hands, sweat, to clean and dry the tables, to take the plates out of the oven mmmm good
That's how it is :)
@@mosbmonique this is how it shouldn't be
@@soks-ons-Don’t eat out then
Is it sad that to me an expo being nice to FoH is unusual? 😂 great stuff and looks like a smooth service - well done to you and your staff, chef!
ratatouille brought me here
Not surprised
So clean, shiny and beautiful.
This must be a 5 start restaurant this kitchen mighty clean
😂
Nice plates but 3:15😢
More satisfying and appetizing than the fast food TikTokers (i.e. Milad from Subway) lol
More interesting to watch than the dude doing the same Mc Donalds burgers every videos for sure.
Imagine not saying BEHIND or even HOT when you almost burned your dishie.
i love your content bro keep it up. im waiting your new videos
If you're intrested, I just started doing working videos too.
Bruh this channel deserves more subs
from what I see, you are a chef, not a cook, very good service
I've only worked at 1 local restaurant and I did like it but it was the management and extra bs things they put the workers through. I did like that fast pace environment tho
its ala carte resto service.. i miss this kind of service with my other nationality colleague's and my head chefs keep on yelling. wow i gain a lot of knowledge and skills in those times, 7 years in fine dining.
‘’’table 2”
Staff walk off
Great service
This looks like a high end Japanese restaurant
Ah yes high end Japanese restaurant with steak and chips and mushroom and tomato
@@danblythe1083 Yes actually, you would know if you ever worked in a restaurant at all.
@@hectorportillo2572 yeah mate. Been in the catering industry since the age of 14 and I’m now 26
@@hectorportillo2572 tell me since you obviously know what you’re talking about. How does steak, chips tomatoes and mushrooms look like a high end Japanese restaurant 😂
@@danblythe1083 it's in the way he prepairs it other ingredients he uses your looking at an ingredient and thinking of just one way of cooking it but it's the techniques that make thing different
someday i will cook on this kitchens
Do you still work there tamas?
I'm wondering where you fixed your GoPro?
Head mount with a head band or hat
good hustle
No gloves though?
it common knowledge that chef dont wear gloves while cooking or plating. they most likely do wash their hands when they are plating from meat to vegetables
@daniel marsh yeah but it gets hot asf in the kitchen, youve got sweaty ass hands touching food.
Gloves only when handling spicy stuff, fried food, butchering fish/meat
We want more 🥺🥺
Same!
What a cramp kitchen.
Actually I don´t miss working on the oven in summer
waow nice work!
please tell me what the dish is with the steak and tomatoes???
The other things are portabello mushrooms
Its a famous dish called steak n tomatoes
God damn that's a small space lol.
somehow i imagined the smell of the food
I hope when this video end some food teleport to my fridge
French 😁 merci !
Good
Brilliant
That dishwashing sink must be so damn oily
No gloves?
Kenji Lopez-Alt explained once in a video that 1: Gloves are optional depending on state laws, and 2: People who wear gloves can sometimes forget to change them when needed and result in cross contamination. Whereas those who don't wear gloves develop a habit of regularly washing their hands in between.
Why do I think cooking is satisfying ll
A organized kitchen like this is not really that common xD
@@DagothUrNeravar
I think they meant that seeing the food being made is whats satisfying and not that the kitchen itself is ....
this isnt right at all wheres the chaotic nature
This is absolutely how it should be they are so in control of what's coming from the servers
Is this Ramsay's kitchen ?
Jamais je bosserai avec une dizaine de personne a 3 max sinon c'est casse couille
Need a job
not impressed, chef
Yeah but....wear gloves please. Huge violation.
Did you report?
WITHIN 30 SECONDS BARE HAND COOKING AND PLATING THAT IS SO BAD :(
Wear gloves bejesus!! This is the reason people don`t go out and eat anymore, you touch the food fools!