Alsatian-Style Apple Tart (with Vanilla Cream/custard filling) - Very easy to make

Welcome to Guillaume’s Cuisine. I’d like to share with you some very easy recipes.
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Alsatian-Style Apple Tart (with custardy filling):
For a 20cm/8in round pie dish:
2 or 3 apples (depending on the size)
Around 250g/8.8oz pastry (shortbread or shortcrust)
200ml/6.8oz crème fraiche
70g/2.5oz sugar
2 medium eggs
½ teaspoon vanilla extract

[@stinkler]

I am sorry your videos never got the viewership they deserved. I really enjoyed your style and recipes. Thank you for leaving them on the internet for us to use in the future!

[@guillaumecuisine1529]

Thanks a lot :)

[@paulaoro1391]

Absolutely the best video in UA-cam on Apple custard tart!!!

[@guillaumecuisine1529]

Thanks a lot for your nice comment! I'm pleased you like both the video and the recipe :)

[@cymonespeed3677]

Thanks for this! Can you offer a link to an example of the pie pan that you used?

[@LutzKitchenByLek]

Great recipe...easy to follow step by step. I will try your recipe. Thank you for sharing.
I’m new here. I wanted to connect to you I hope you will do the same. Thank you.

[@guillaumecuisine1529]

Thanks a lot :)