WSET Level 4 (Diploma) Red wine making: Punching Down and Pumping Over

[@zhiqi5215]

I can feel that you are passionate about wine and what you are doing at the moment. Thanks for sharing!

[@WineWithJimmy]

You bet!

[@comesahorseman]

I would think that pumping over could introduce more oxidation, for better or worse. I might avoid it for Pinot Noir.

[@WineWithJimmy]

Hello! Interesting you say that about Pinot Noir - pumpovers are widely used for these ferments. Better at the beginning of the process!