Almond Cream Filling

How to make Almond Cream Filling for Pastries & Baked Goods
Read the full recipe here: www.abakingjourney.com/almond...
This Almond Cream, also often called Frangipane Cream, is a delicious almond flavoured filling for tarts, pastries, cakes and croissants. Made with 4 ingredients only and ready in 10 minutes, this almond filling is perfect baked with fresh fruits or inside pastries!
Ingredients:
150 gr Unsalted Butter, soft
150 gr Caster Sugar
3 Small Eggs - (150 gr of Eggs without the shell)
150 gr Almond Meal
1/2 teasp. Vanilla Paste or Almond Extract - optional
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[@carom7618]

Looks amazing.

[@adriananis2]

Nice one

[@lajeanette33]

Une tarte bourdaloue, my favorite!!!
Quick question: what type of crust did you use?

[@abakingjourney]

It's a pâte sucrée :)

[@lajeanette33]

@@abakingjourney merci

[@josildacabral2370]

Can you make and store this cream

[@abakingjourney]

You can store in the fridge for up to a day but then it needs to be baked :)