Remoska portable mini-oven Reviewed by CaravanSA
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- Опубліковано 12 вер 2024
- Remoska portable mini-oven, reviewed by CaravanSA
After receiving many messages and emails about the exciting Remoska portable cooker, our curiosity got the better of us and we decided to give it a test of our own. We wanted to see it before we believed it!
In this episode, we uncover what the Remoska portable cooker really is, how it works, and most importantly, why you need one.
The Remoska portable cooker is a unique and ingenious invention as it allows caravanners and campers to have the complete culinary cooking power of their conventional oven at home, no matter where the spirit of adventure takes them. In fact, we shouldn’t really be comparing this cooking unit to an oven because it really is in a class of its own. It may be worthwhile mentioning that although my kitchen at home is equipped with an oven, some dishes just taste better in a Remsoka because of the way in which it cooks your food.
Personally, we think this product is far superior to any air fryers or camping ovens available in our market today. If you’re a sceptic like we were, catch the video above - you’re sure to be amazed.
What’s more, once your family’s tummys are full and happy, clean-up is quick and near effortless! No more scrubbing and soaking baking trays or grids - simply wipe the non-stick Teflon pot clean in seconds and you’re ready to cook again and again.
Our team of experienced camping cookers unanimously agreed that the Remoska portable cooker is most certainly our caravanning must-have product of the year, but what do you think? Leave a comment below!
Interested to find out more? Submit a question or purchase enquiry here:
www.caravansa....
For more information direct from the local agents, visit their official website here:
remoskasa.co.za/
Here are 7 stand out reasons that you’ll want a Remoska of your own:
1. Saves 80% on electricity
2. No preheating needed
3. Inexpensive and portable
4. Extremely easy to clean
5. Can cook meat, fish, vegetables, cakes and even desserts!
6. Meals just taste better in a Remoska
7. It’s so easy that even dads who are usually banned from the kitchen could use it.
If you’re already a Remoska owner, share your personal thoughts and reviews in the comments section below.
#CaravanningInAfrica #RemoskaSA #RoastChicken #DeliciousCamping
We are travelling campers without a home and use our Remoska oven almost daily. Love it! Bake bread rusks scones cakes roasts and vegies grilled meats and lots more. Love it!
Thanks Jean. That really does sound like the good life.
Please do feel free to send some of your Remoska Cooking recipes through to us via our website link here: www.caravansa.co.za/get-paid-for-your-camping-travel-stories-reviews-and-projects/ so that we can share them with the rest of our camping community.
Oooh cakes, I was on the fence but that sounds delicious
I cook famiy meals (for 2) in my Standard Remoska every day in preference to using my oven. I sometimes start potatoes, carrots and parsnips in the microwave for about 3 minutes, just to make sure thay will be tender when cooking drumsticks or thighs, or lamb chops. Marvellous invention!!
Thanks Wendy! Yes - we love ours too! Especially with electricity on the rise we find that we're using ours a lot more at home too.
....Lamb chops.....NOW you have our mouths watering! ;) Great idea for a dinner dish tonight!
"A glass interface o top..." You mean a window? ;) Nice review.
HAHA! Thanks Rob! One of the few occasions where we sounded smarter than we looked ;) Ggggg!
Enjoyed your video and it’s made my mind up to buy one. Main use will be at home due to rising energy costs but will also take it with us to use in our caravan.
The weather in the uk is a bit cooler so cooking times might be a tad longer lol.
Thank you for the very kind words of encouragement Kevin! We simply love ours! And use it on absolutely every adventure. at this time of the year we believe our weather (in South Africa) is warming up and yours is cooling down. we cant wait to get away! and today marks the official start of spring! :D
:-) you started cooking at 6PM for 1H 20M, yet your watch showed 6:03 when you started to dish out the food :-) but all in all, a good video
🤣🤣🤣 Jonah Jones! That is correct. we ordered our Remoska from the manufacturer, the watch unfortunately came from a website called Wish. And the moral of that story is...when you buy cheap - you get cheap🤣🤣. Our Remoska has lasted a lot longer than the watch! 🤣🤣
Good video. Will definitely try a whole chicken in our new Remoska grand when it arrives.
Go for it Mike! it was succulent and juicy! Morse than any oven or Airfryer. When you get comfortable with cooking the roast chicken, try the Sweet and sticky chicken. there's a free recipe on our website via this link: www.caravansa.co.za/sweet-sticky-chicken/ Enjoy!
@@CaravanOutdoorLife 👍
Looking great . Just had a nice chat with Tony yesterday and he mentioned that you guys will do video. I did a query yesterday and had a very quick response back from Tony as well a phone call . Looking forward to getting one and trying it out ,
Thank you for the positive feedback Henk. Yes! we ordered ours through Tony too and we simply love our unit! Please do let us know which dish you are going to try first and most importantly...how it tastes ;)
HI Henk....did your package arrive yet?" Have you given your culinary skills a flex?
Great demonstration
Thank you Mark! And thanks for Subscribing!
Well I'm impressed l Will buy one
Thanks for the feedback Susan! This article might help you too: www.caravansa.co.za/6-reasons-why-a-remoska-is-better-than-an-air-fryer We love ours! Wouldn't trade it for the world ;)
It looks amazing. I like it. I`m really gonna buy for me one.
It is amazing! and also ALOT easier to clean than old roasting dishes or braai-grids. Here is the link again to get in touch with the seller for pricing and delivery www.caravansa.co.za/product/portable-all-in-one-electric-cooker/
I do a similar honey, mustard chicken (with provincial herbs - no MSG) on a Weber braai........
Thanks Allan, we have also used Weber's in the past, and they are great. Though you need to compare apples with apples when comparing the two. The Weber is not nearly as portable as a Remoska. a Weber does not provide constant heat, a Remoska does. the Remoska is also extremely easy to clean - the weber grid is a nightmare. then, if you look at what it costs for a bag of charcoal/briquettes versus using only 400w of electricity - the Remoska is cheaper to run/operate. you can use a Remoska indoors, you cant use a weber indoors. yes, smoking your food can be a delicious taste - as it does somewhat dry the outer layer of your meat when flavoring it. A Remoska cooks your food in its original juices and it just tastes better. lastly a Remoska can run off solar power - a Weber cant. in our opinion, some Webers are similarly priced as some Remoska units. although Webers have been around for longer. we would love to invite you over to use ours to see for yourself. though sadly we are not a try before you buy business. feel free to join the Remoskateers on Social media or follow the official Remoska Facebook page to see others that have converted to using this new age technology. Or what you can do is click on this link and send the promoter a message to call you back. he can explain to you in more detail some more benefits of the Remoska all in one portable cooker. here is the link for you www.caravansa.co.za/6-reasons-why-a-remoska-is-better-than-an-air-fryer/
Great video, for the onion, cut it in half bottom to top before you peel it and the skin will come off much easier.
Thanks Stuart! That's a great tip and so simple. We'll certainly give that a try with our next video
Thanks for the videos…. My tip: cut the onion in half top to tail.. this then gives you an edge to peel the outside skin. I use a small paring knife to life the outside layer(s) super quick easy way to peel an onion. Stay safe….
Thanks @Nina - Thats great advice! We also believe that if you chew with a toothpick whilst you cut your onions - doesnt make your eyes water either! Another useful culinary tip ;)
Cut onion in the growth direction (from roots to leaves) into halves unpeeled. Halves you can strip really easily. Turning meat and baking it from all sides will make better results than yours today. 😜
Thanks Ryk Mat! we shall certainly give that a go on the next video! great advice - thank you!
I have a MINI Remoska oven, 300 watt, lost instructions… want to use again, but do not know how to adjust cooking times from 500watt to a 300 watt, thank you
Hi Sandra. Which model do you have? As the Grande ( Large) and the Classic (small) do not have or need temperature control buttons. They merely have an on off switch for super easy operation. The bigger unit is 500w and the smaller unit is 300w. does that help at all Sandra? 😁
@@CaravanOutdoorLife Thank you… I have the smallest Remoska which came out many years ago and is now obsolete, really only suitable for one person and it is 300 watt. Thanks for getting back to me. Will use it with trial and error
@@sandrab4180 Anytime Sandra! this might help you on your culinary course. its some free Remoska Recipe's for you to try in the home or in the Caravan. :D www.caravansa.co.za/category/regulars/camping-recipes/ and are scrumptious and healthy every time!!
Where can I source the cookbook that you got the recipe from?
Hi Victoria, did you try contact the supplier on the link above? Maybe they can advise you where to get one? Alternatively, if you visit this link: www.caravansa.co.za/category/regulars/camping-recipes/ that does have a good few varied tried-and-tested recipes for now :D
Can I use it outdoors with an extension cable ruining into my home
Absolutely Linda!
I’m screaming at him about transferring bacteria from the chicken to all the surfaces. Did he ever wash his hands? 🤔😩🥴
hehe, thanks @Mac Smiffy. Yes, hands were washed and surfaces were wiped - we promise! Our channel director asked us to cut that from the video because it was just a little too interesting ;) Thanks for giving us a shout out on our channel! With the weather all overcast and misty today...a chicken dinner like this will go down a treat! thank you!
People really getting peeved about the way you're cooking hehe
Thanks Vaugh. Yeah, we take some of them with a pinch of salt because emotion doesn't always come through when read, apposed to words being spoken. However, there was some VERY good comments about how to chop the onions efficiently and without tears. ;) Overall and one year later...we still love our Remoska!
@@CaravanOutdoorLife yeah my mums planning on getting one too, for are boat heard they're efficient
@@vaughan3273 Extremely efficient! it uses less power than your oven ;) Plus, it is extremely easy to clean!
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