My Nana told me about this one, so it's sourdough bread with white cheddar and Parmesan [haven't tried other cheeses yet] then cook down some spinach with minced mushrooms and minced garlic. Put some of the cooked spinach in the sandwich and then fry. It's essentially spinach dip but grilled cheese. Thanks Nana :]
a little while back in high school we had to make our own grilled cheese, and we had to put at least two things that weren't cheese on it. I dubbed mine "the fall grilled cheese" Make some homemade cranberry sauce, just a handful of cranberries, sugar, and water, and mix it all together until it becomes a sauce. Sautee a few slices of pears with some butter, I think this makes it taste a lot better. Add some provolone cheese to the bread, the sautéed pears, the cranberry sauce, and close it up. Then cook it like you would a normal grilled cheese and you have "the fall grilled cheese".
Heres my recipie for lazy grilled cheese: Toast 2 peices of bread in a toaster Butter 1 side of each bread when they're done Place 2 slices of american packaged cheese in between the bread Microwave until the cheese is melted.
HEAR ME OUT use white bread use mozzarella and parmesan make sum marinara or tomato sauce for the inside get some chicken nuggets and put them inside some garlic for garnishing if ur feeling special also use butter js cuz i felt that it may have been needed to be included. hope this gets picked cuz it’s genuinely so good. keep up the good work !
I am sick at home and while I am, my family at school and work. I sneak into kitchen and make grilled cheese with bacon, chili, BBQ sauce, and a little bit of chopped purple onion. Very yummy. Love your videos. I like food.
Here is my recipe it’s kinda complicated please answer Ingredients: • 2 slices of sourdough bread (preferably thick-cut) • Butter (about 2 tbsp, softened) • Cheese: Use a combination of sharp cheddar and Gruyère for meltiness and flavor (about 2 oz of each) • Optional: A pinch of garlic powder or herbs (like thyme) for added flavor Directions: 1. Prep the bread: Spread a generous layer of softened butter on one side of each slice of sourdough. Be sure to coat it evenly for a nice, golden crisp. 2. Prepare the cheese: Shred the cheddar and Gruyère cheeses so they melt evenly. You could also experiment with other cheeses, but these two will provide the best melt and flavor balance. 3. Assemble: Place one slice of bread, butter-side down, on a clean surface. Layer the shredded cheese on top. Place the second slice of bread on top, butter-side up. 4. Grill the sandwich: Heat a non-stick skillet over medium-low heat. Once the skillet is hot, carefully place the sandwich in the pan. Grill for about 3-4 minutes per side. Press gently with a spatula to ensure even cooking, but don’t crush it. 5. Check for perfection: After each side is golden brown and crispy, and the cheese has fully melted, remove from the pan. Let it sit for a minute before cutting, so the cheese can settle. 6. Serve: Slice on the diagonal and enjoy with a side of tomato soup for the ultimate comfort meal. Pro tips: • Low heat is key for melting the cheese without burning the bread. • If you like extra crispy bread, you can add a bit of oil to the butter mix.
You should do sourdough bread with parmesan cheese then add smoked Gouda cheese with lemon pesto with some salmon in the middle with chunks of your best cheese! I'm telling you 10000000/10 😊😊😊😊❤❤ keep up the good work!
Here’s my absurdly simple and cheap grilled cheese sandwich (mom’s recipe with my own touches): Ingredients: - Sara Lee Artesano Bread, Hawaiian or Brioche, 2 slices - White American Cheese Singles, Great Value or Kraft, 2 slices (if you need to use lactose free that’s fine too, still works, Borden makes some) - Imperial Vegetable Oil Spread, stick, 2 pads - one large egg (optional, highly recommended) 0. Cook fried egg (if desired) 1. One pad butter/margarine in pan 2. Put slice of bread on top 3. Add slice of cheese 4. Add Fried Egg (if desired) 5. Add other slice of cheese 6. Add other slice of bread 7. Add second pad of butter/margarine 8. Flip sandwich. Repeat till golden brown. Slice diagonally. There’s no cheese pull, sorry to disappoint, but it’s still good.
Spicy Habanero-Mango Grilled Cheese 1 ripe mango, peeled and chopped 1-2 habanero peppers, chopped (use less if you want it milder) 1 tbsp honey (optional, helps balance the heat) Juice of 1 lime 1 cup milk (or heavy cream for a better flavor) 1 tbsp butter 1 small onion, chopped 2 cloves garlic, minced 2 cups shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 tbsp cornstarch (helps thicken the queso) Salt to taste Instructions: Blend the Mango and Habaneros: Blend the mango, habaneros, honey, and lime juice until smooth. Cook the Onions and Garlic: Melt the butter in a pan and sauté the onions and garlic for a couple of minutes until soft. Make the Cheese Sauce: Add the milk to the pan with the onions and garlic. Slowly stir in the shredded cheeses until they melt and the sauce is smooth. Add the Mango Puree: Stir in the mango-habanero mix and cook for another minute. Add salt to taste. Spicy Habanero-Mango Grilled Cheese Ingredients: 2 slices sourdough bread (thick-cut) 2 tbsp unsalted butter 2 tbsp mayo (for spreading on the bread) 2 slices extra-sharp cheddar cheese 1/4 cup Spicy Habanero-Mango Queso (from the recipe above) 1-2 fresh jalapeños, sliced (optional) Fresh cilantro, chopped (optional) Lime wedges (for serving) Instructions: Butter and Mayo the Bread: Spread mayo on both sides of each slice of bread. This helps the bread get crispy and golden when grilled. Then, butter the outside of the bread on top of the mayo. Assemble the Sandwich: Place a slice of cheddar cheese on each piece of bread. Spread the Spicy Habanero-Mango Queso on one slice and add jalapeños if you want more heat. Grill It: Heat a pan over medium heat. Place the sandwich in the pan and grill for about 3-4 minutes on each side, pressing it down slightly to get it golden and crispy. Serve: Once grilled, let the sandwich cool for a minute. Top with cilantro and squeeze a lime over it before serving.
I was just randomly putting some stuff together and it was frickin awesome, this is the recipe: Sourdough bread Gouda, cheddar and a mix of mozzarella and gruyere so it melts extra good A little bit of butter Mayonnaise Garlic Drizzle it with some honey And if you want u can add some tomato soup or onions.
Idk if this is too expensive but once after a Christmas family dinner, I had leftovers and I didn’t know what to do with it… so I just put everything together and it surprisingly tasted amazing… To go lazy grilled cheese Recipe: *Ingredients* Sourdough bread Butter Cheese (recommended: softer cheese like ricotta, brie or etc) Mashed potato Truffle (sauce? butter? I honestly dk) *Steps* Spread butter on the bread (toast it if u want, I think it would taste better but I was too lazy *XD*) Place cheese one the two slices of bread Put the truffle sauce/butter on the two slices of cheese bread Put mashed potatoes in between the two prepped bread slices
(Only use salted butter for this, and combine a little olive oil if you want) Take a high quality brioche bun and invert it Fry some crispy bacon, and make an over medium fried egg until it’s like translucent not opaque but also not jammy. Once those are cooked set aside Make a grilled cheese as you would with some shredded mild cheddar, American cheese, and the brioche. At the end open both sides while it’s still hot and add the bacon and egg and sprinkle a generous amount of everything bagel seasoning on the egg and some red chili flakes. *chefs kiss* it’s a great breakfast grilled cheese.
I've gone to the Plant restaurant in Asheville NC. My vegan father and meat eating mother love this place. If I hadn't known they were a vegan place. They have the best cheese board!!!❤❤❤❤❤
A 10/10 is a first, an unprecedented and remarkable achievement by the author of the grilled cheese. This is the _-tenthy-first-_ eleventh request for the *"pure forged grilled cheese"* where you make the ingredients from scratch
please try mine Ingredients: 2 slices of good-quality sourdough bread (or brioche for a richer option) Unsalted butter (preferably at room temperature) Sharp cheddar cheese (like an aged cheddar for depth) Gruyère cheese (for that melt and nutty flavor) A small drizzle of olive oil (for extra crispiness) A touch of Dijon mustard (optional, but adds a nice kick) Fresh thyme or rosemary (for an aromatic twist) Instructions: Prep the bread: Lightly butter the outside of each slice of sourdough or brioche. Make sure you’re generous but not excessive-just enough to get a nice golden crust. Cheese mix: Grate the cheddar and Gruyère cheese to ensure they melt perfectly. Mix the two together so you get the sharpness of the cheddar and the creamy melt of Gruyère. Assembly: Spread a tiny layer of Dijon mustard on the inside of one slice of bread (optional, but it adds a nice tangy contrast). Then, pile a generous amount of the cheese mixture on top of one slice. Add herbs: If you like a little extra flavor, scatter a few fresh thyme or rosemary leaves on top of the cheese. Grilling: Heat a non-stick skillet over medium heat. Drizzle a little olive oil into the pan and place the sandwich in, pressing it down gently. Cook for about 3-4 minutes on one side until golden brown, then flip and repeat on the other side. Serving: Once both sides are golden brown and the cheese is perfectly melted, take it off the heat. Let it rest for a minute, then cut it at a slight diagonal and the last one finish it off with a sprinkle of sea salt and cracked black pepper did it with the help of my mom and me
TYLER I WANT YOUR BRUTALLY HONEST OPINION ON THIS GRILLED CHEESE (sorry for shouting) (yes i am desperate at this point) (and yes i am going to keep going even if im late to videos) Spicy Olive Feta & Garlic Grilled Cheese (Don't hate it till you try it, there's an amazing level of salinity that can be reached with the combination of olive, feta and additional cheeses): Ingredients: Sourdough or White Green Chilli, Jalapeno or Habanero Cheddar, Mozzarella, Gruyere, Feta Kalamata Olives (if push comes to shove just use Castelvetrano) Butter Italian herbs (if you don't have, mixed herbs is fine) Compound Butter: Ok firstly you can do one of two things, either compound butter goes on the outside, or the inside. Don't do both sides otherwise it could end up being overkill. I use green chili most of the time because of accessibility but jalapeno is nice if you want to use it instead, or habanero in minor amounts if you're feeling adventurous (we are trying to eat something comfortably edible but still delicious) If you put it on the outside you're gonna make a compound butter of *raw* garlic and chilli. Mince the garlic and dice chili until its relatively fine and combine with butter. This gets employed before entire grilled cheese goes in the pan. It's to ensure the garlic and chili doesn't burn further if you decide to pre-saute the two before combing with butter, which leads us to option number 2. If you want to put it on the inside, grate (yes, fine grate it) garlic and dice chilli, saute in oil or butter and combine with more butter after cooked (you can brown it gently if you want, it's preference, just don't burn it obviously). During assembly this will go on the inside of the sandwich and the outside will use either plain butter or mayo. It's your choice, i dont like using mayo (yes i can cook it properly where it browns correctly) i just prefer the flavour of butter. Sandwich assembly: Any bread at hand is fine, but try the sourdough, I have very high hopes. I just use white bread, but I haven't had a good sourdough in a couple of months. I prefer the raw garlic and chill method on the outside. It separates the heat from the flavour of the cheeses (to an extent) and the salinity of the olives. Don't slice the cheeses (except for the feta), instead grate cheddar, mozzarella and gruyere, combine and layer on the bottom slice (normal butter on the inside, not too much, this is going to be pretty rich). Take olives roughly diced (not whole, halved or quartered, smaller) and spread across the first layer of cheese. This ensures that the moisture released from the olives doesn't make the sandwhich soggy. Season with italian herbs, very little though, dont go overkill. Take sliced feta and layer on the entirety of the seasoned cheese and olive pieces. Spread the rest of the cheese over the top of the feta and close with top slice (also buttered gently). If you want to do the compound butter on the inside, you're basically just going to invert the sides but you can use more butter on the outside for browning as compared to the raw garlic and chili method. Cook both sides until cheese has melted and both bread and garlic has browned. If the garlic burns a little for the sake of browning the outsides of the grilled cheese it's totally fine, don't panic, it has a pretty decent flavour of its own! Now you're probably wondering why i specified grating over slicing huh. Tbh this is just my usual method, from what I've tested with the generic cheddar and gouda that I use at home it helps with the cheese pull a lot. I'm not sure if there's anything going on in terms of the molecular gastronomy but I think Andrew Rea looked into it a couple of years ago in an episode of Binging With Babish. I need to go and double check but eh, I'm lazy, somebody else do it. Anyways good luck.
My recipe: Prep the bread as usual but instead of mayo use butter, then add kanye powder salt and pepper. 3 slices of cheese with bacon in between each slice (bacon bits). Top with mozzarella cheese and enjoy.
Hey Tyler, Do you think you could try making a Rotisserie, bacon and munster grilled cheese I made? I can promise it’s delicious! Recipe: Premade Rotisserie chicken from walmart A kraft single One slice of munster cheese Butter Precooked bacon and slap it onto the pan and slight cook Cook until toasted till your perforation Hope you make it and enjoy it! (Day 2)
Here’s my go-to recipe: Start with really airy slices of sourdough or non-sourdough rustic bread. The slices have to have a lot of small to medium sized holes in them, but no giant ones. Then for the cheese, I like a mix of American; a medium cheese like a mild cheddar, Monterey Jack, or mozzarella; and a third interesting one. Think something like raclette, Gorgonzola, or emmentaler. I like to tear/chop up the cheeses into fairly small chips and mix them together for even distribution. Don’t make them so small they fall out of the holes in the bread though. Then you assemble the sandwich, slathering an insane amount of good softened butter on each face. Like at least a tablespoon on each side, if not twice that. Then on medium-low heat, toast up the sandwich. The goal is to cook it slowly enough that the cheese has plenty of time to fully melt and then seep out of the holes in the bread and get crispy. Crisped up cheese fried in butter and its own fat is the secret to this recipe and why it is the best version of a grilled cheese I’ve ever had.
This is not a grilled cheese sandwich but it's good, i did not make this but it was good. One time at school, they served egg and cheese burgers, it was so good, sad it was gone due to the retirement of the last canteen owner, i miss it.
Sourdough bread apply. Mayo to both sides to help brown both sides of bread. Use American and swiss cheese and layer it in there with a thin burger patty and some bacon. Also apply a light red tomato and pepper sauce. Dont forget to cut into neat triangles. ;)
Hear me out on this. Sourdough bread, aged Parmesan, chorizo(the good stuff), mozzarella cheese, mayo, your choice of vegetables and finally a medium salsa spread lightly on the bread before toasting the sandwich
Does it really improve the taste that much if it's blended or ground by hand? Somehow, I doubt it makes much difference in taste. I'm sure it changes the texture but not the actual flavor. I know texture plays a part in how much you find the food palatable to your tastes but not as much as flavor does.
Make a grilled cheese put cheese and make like a cheese pizza sandwich then put a normal grilled cheese sandwich on top of it and then put tomato slices on top input like every source you have and just then really all together you will have a juicy masterpiece
My friend whose lactose intolerance gives him severe cramps said that vegan mozzarella is delicious, cuz it melts more and tastes like cheese unless you eat it pure. I'm also lactose intolerant, but I only have reactions to actual milk, so I don't really buy it. But it must be good.
Hey Tyler, I have a recipe idea. It's an indomie bone marrow grilled cheese. here's the recipe. Make the grilled cheese as usual, but this time, grill the sourdough in bone marrow fat. Then, cook some indomie. It's your choice to either put some in the middle, or make it as buns if you're like me. If you want to make buns, put some eggs in the indomie, shape it, and cook it. Then, add cheese and bone marrow to the sourdough. I guarantee you it will taste good.
My late uncle made a grilled cheese for me as a kid, it was parm, aged white cheddar, truffle oil, and a little fig jam, on a nice brioche. RIP uncle Matt
i used to make a grilled cheese sandwhich with sun dried tomato pesto, cheese and green olives cut into small pieces. genuinely so good, its not messy, there isnt an exces of juices and the small bits of green olive add a lot of depth to the taste which then all comes together.
Here’s a recipe my mom told me. 2 slices of sourdough or brioche bread 2 tbsp butter (softened) 1 tbsp mayonnaise ½ cup shredded sharp cheddar cheese ¼ cup shredded gouda or gruyère cheese 1 tbsp cream cheese (optional, for extra creaminess) ½ tsp garlic powder ½ tsp Dijon mustard (optional, for a slight tang) 1 tbsp crispy bacon bits or caramelized onions (optional, for extra flavor) This grilled cheese has a crispy crust, a gooey center, and a rich, savory flavor tho just a tip, serve with tomato soup or a little drizzle of hot honey.
Hey tyler, i have a pretty simple recipe so here it is. First put your stove to medium high get two pieces of Texas toast put mayo on 1 side of each piece of toast then put the mayo face down then put 2 slices of American cheese then, on the piece of toast then make it blah blah bla then give it triangle slices thanks
I keep TELLING y'all the vegan mozzarella cheese at MODs Pizza is the best cheese and I'm not crazy for putting it on my chicken BBQ, but y'all are just haters fr!
My sandwich uses a korean meat called kalbi ji, i love it 9/10. Here it is: Bagel, fry inside on olive oil pan Place shredded kalbi on bottom Plase a SLICE of mozzarella on top of the kalbi Add more kalbi and [chedder] cheese(in layers) Add other side of bagel Fry the outside and it should look like a doughnut Cut in quarters i swear it makes it better Enjoy I hope he sees this😅
I hot a bit of an odd recommendation if you were to make this (or any pesto) again Pesto is supposed to be crished, not chopped. Blending it does kinda work, and it's a lot easier than using a morter and pestle, but if you can use them, i would recommend crushing over chopping/blending every time! It really does make a difference!
Homemade sour Bread dough with cheddar and monterey Jack cheese and then chives and salami 😊 (and an optional standard homemade tomato soup on the side)
I don’t know if I’m down with the salami, this recipe you mentioned makes sense with chicken more so than salami, but I’m sure your preference is good for you. Thanks for sharing, Jesus is Lord, don’t forget it
Best recipe from Switzerland: Ingredients: Emmental Gouda Alpine Creamy Raclette Gruyère Zopf Bread (Challah) Swiss Butter / Normal butter Recipe: Cut to slices of the zopf bread Evenly spread butter on both sides of each slice Toast insides Flip then add the cheeses Add the other piece then cook it You have a perfect sandwich
YES Vegan Mozzarella! I worked at a pizza place and I would always sprinkle some vegan mozzarella on top of the normal mozzarella and it melted differently and made it gooey. It was the best little pizza hack.
A classic from my childhood: Whole bread with cheader on it in the pan but what special is the oil, use some Korean barbecue and Indian chili a bit of thyme and dried dill, parsley oil and butter, grill normally leave it in there for the next step. It’s a marinara get a small pot with lid and pour some marinara in there for 10 parsley, thyme, dill, Korean barbecue, and some more of that Indian chili in a bit of oil’s. That way it’s easier to move around and you’re all set.
hey tyler, i have a recipe of a grilled cheese from my childhood, its simple yet delicious. you need 2 white bread pieces and toast them and add amul processed white cheddar cheese. what makes it different is you need to add a touch of sugar and add the cheese between the bread pieces and toast untill chesse melts:)
I think you’ll probably like this, I used to make this one when I was home alone as a kid and was hungry. First of all you need sourdough, we used to go to Costco a lot so we always had some on hand, next you need some beef which I sometimes meal prepped for times like these, then for the mayo, add a bit of gochujang to it for some spice and finally cook it in olive oil, or if you have it, a bit of beef tallow. Enjoy!
i am vegan and i saw u make a vegan grilled cheese, so here is my favorite 'grilled cheese': vegan feta, pesto again, black olives and maybe sundried tomatoes. i know its not a grilled cheese with feta, but in hebrew (israely language) cheese is feta and mozzarella. this is actually my favorite sandwich and i got the ingredients in italy
Hey tyler i have a grilled cheese idea so first get 2 pcs of sourdough bread then spread some butter on them then toast a bit them put some garlic mayo then add some herbs 🌿 seasoning 🧂 to give flavour then add alllllllllllll types of cheese 🧀 u have then cook then bon appetit 😋 lol (its my reciepe) i hope u try it and love like i do 😅
my girlfriend was craving grilled sandwiches one day so i made one from the ingredients out of her pantry, (everything is eyeballed) basically the sauce is gochujang, tabasco, honey mustard, tons of kewpie, and lil bit of lemon, id like to spread them on all sides of the sourdough for the orangey/reddish color, the cheese is literally just the basics with texmex, and italian seasoning for the last step, hope u try this! big fan!
I have a good idea for a grilled cheese. You will like this one. Bread cheese bread. It is the best type of grilled cheese. Can you just make this as a joke? 😂
My favorite one is a hot honey ham grilled cheese do first sourdough bread then toast the insides of the sandwich add mayo and cheese minster and mozzarella toast it cover it in hot honey and make sure the ham is honey cured
Cheap family’s grilled cheese; first thing you GOTTA do is get the cheap ass white bread from food city DIRECTLY from FOOD CITY then if you got a pay check recently go treat your self to a nice THICK tillamook cheese glob and random butter from across the street, make sure it smells like it’s been left open in the fridge with multiple crumbs left from people’s toast (adds the extra flavor) then and ONLY THEN you get to start cooking a nice piece of bacon make sure it’s desired crispness before slapping butter onto the cheap bread you got from FOOOOOOD CITY make sure you slap that butter nice and tenderly (with your hands ofc cuz who’s to say we have knifes in this economy? I’m betting you I’m out of plastic ones) now you get to let the bread cook on the pan, without the cheese you gotta wait for that. After the butter melts which should be fairly fast (I forgot to mention but get out the tillamook cheese or any cheese really but tillamook is better and slice it up into thin pieces also chop up you bacon into bits also pepper the grilled cheese at the end) add your cheese don’t hold back that’s not allowed make the most do your money then continue to make it normally
I have a (not great) recipe and it sucks to the point you have to eat it more to like it: Sour dough, 4 bacon, mustard(a lot of it), cheddar cheese 2 slices, I will let you config it your way and its easy to make I sometimes make it after a long day of school
*“I know now many people are gonna like this Recipe or wanna try it BUT It’s so good for me I don’t know what it would taste like for the person reading this”* Hey tyler This isn’t Exactly a Grilled cheese more of a Cheese mate grilled sandwich but Heck i find it Delicious but I Start With 2 pieces of homemade Bread I melt butter And Spread the melted butter on both sides I place a slice of cheese on each of the slices of bread and Get Salami cut it into 6 pieces 3 on each slice of bread I then Get some of the left over Tin spaghetti from Breakfast and put a little but on each side (Optional but id add it) I get a bit of Chili sauce and put a bit on each piece of bread I then get any Different type of cheese then the first one I used My favourite to use is Gouda Cheese And cut a small 2 slices and put a piece of each side Then I add Fresh Mushroom Carrot Red onion And My secret sauce witch Won’t be very secret anymore With Tomato and barbecue sauce with A little Chili sauce Mustard and Mayonnaise mixed all together with a little bit of Garlic and red capsicum ( Bell pepper for Americans and other countries ) put the two slices together on top of each other obviously put it in some tin foil and grill it
I wasn't even really expecting Tyler to make the sandwich, let alone give it a 10/10! Thank you chef Tyler 🤌
The goat is here
The man himself
Congratulations on your S tier sandwich
Yummy 🥪
get this goat to the top of the comment section
My Nana told me about this one, so it's sourdough bread with white cheddar and Parmesan [haven't tried other cheeses yet] then cook down some spinach with minced mushrooms and minced garlic. Put some of the cooked spinach in the sandwich and then fry. It's essentially spinach dip but grilled cheese. Thanks Nana :]
The moment I read spinach I suddenly feel hungry again even though I just ate dinner XD lots of love to your nana!
yum ! thanks nana
Sounds good
Nice w nana
Like so Tyler sees 😭🙏
a little while back in high school we had to make our own grilled cheese, and we had to put at least two things that weren't cheese on it. I dubbed mine "the fall grilled cheese"
Make some homemade cranberry sauce, just a handful of cranberries, sugar, and water, and mix it all together until it becomes a sauce.
Sautee a few slices of pears with some butter, I think this makes it taste a lot better.
Add some provolone cheese to the bread, the sautéed pears, the cranberry sauce, and close it up.
Then cook it like you would a normal grilled cheese and you have "the fall grilled cheese".
Bro- that cheese pull and the color of that bread makes it an instant 10/10
Mint and herbs plus grilled cheese= guaranteed yum yum
Just a grilled cheese (even ignoring any other products and bread, starlight up cheese) is yum already
Imma pass srry
It wasn't mint tho? It was basil
the shi t on this video looked really gross 🤢
@abbie8127they’re saying that it’s something he should make, not what’s in the video (I think)
Blue pikmin was cooking 🔥🔥🔥
Ezramimations64 is just a chill guy who gives chill grilled cheese recipies
Ezra mentioned
No he is just an idiot
Chill guy memes in 2025 💔
@@Bread89751 your mom in 2025💀
@ ?
Heres my recipie for lazy grilled cheese:
Toast 2 peices of bread in a toaster
Butter 1 side of each bread when they're done
Place 2 slices of american packaged cheese in between the bread
Microwave until the cheese is melted.
HEAR ME OUT
use white bread
use mozzarella and parmesan
make sum marinara or tomato sauce for the inside
get some chicken nuggets and put them inside
some garlic for garnishing if ur feeling special
also use butter js cuz i felt that it may have been needed to be included.
hope this gets picked cuz it’s genuinely so good. keep up the good work !
Parm sub with extras lmfao
This actually sounds good
Yo this is promising. Let's boost this!
@ no
eggs
I am sick at home and while I am, my family at school and work. I sneak into kitchen and make grilled cheese with bacon, chili, BBQ sauce, and a little bit of chopped purple onion. Very yummy. Love your videos. I like food.
it's so much savouriness packed into it from the loads of parmesan and tomatoes.
Here is my recipe it’s kinda complicated please answer
Ingredients:
• 2 slices of sourdough bread (preferably thick-cut)
• Butter (about 2 tbsp, softened)
• Cheese: Use a combination of sharp cheddar and Gruyère for meltiness and flavor (about 2 oz of each)
• Optional: A pinch of garlic powder or herbs (like thyme) for added flavor
Directions:
1. Prep the bread: Spread a generous layer of softened butter on one side of each slice of sourdough. Be sure to coat it evenly for a nice, golden crisp.
2. Prepare the cheese: Shred the cheddar and Gruyère cheeses so they melt evenly. You could also experiment with other cheeses, but these two will provide the best melt and flavor balance.
3. Assemble: Place one slice of bread, butter-side down, on a clean surface. Layer the shredded cheese on top. Place the second slice of bread on top, butter-side up.
4. Grill the sandwich: Heat a non-stick skillet over medium-low heat. Once the skillet is hot, carefully place the sandwich in the pan. Grill for about 3-4 minutes per side. Press gently with a spatula to ensure even cooking, but don’t crush it.
5. Check for perfection: After each side is golden brown and crispy, and the cheese has fully melted, remove from the pan. Let it sit for a minute before cutting, so the cheese can settle.
6. Serve: Slice on the diagonal and enjoy with a side of tomato soup for the ultimate comfort meal.
Pro tips:
• Low heat is key for melting the cheese without burning the bread.
• If you like extra crispy bread, you can add a bit of oil to the butter mix.
You should do sourdough bread with parmesan cheese then add smoked Gouda cheese with lemon pesto with some salmon in the middle with chunks of your best cheese! I'm telling you 10000000/10 😊😊😊😊❤❤ keep up the good work!
Here’s my absurdly simple and cheap grilled cheese sandwich (mom’s recipe with my own touches):
Ingredients:
- Sara Lee Artesano Bread, Hawaiian or Brioche, 2 slices
- White American Cheese Singles, Great Value or Kraft, 2 slices (if you need to use lactose free that’s fine too, still works, Borden makes some)
- Imperial Vegetable Oil Spread, stick, 2 pads
- one large egg (optional, highly recommended)
0. Cook fried egg (if desired)
1. One pad butter/margarine in pan
2. Put slice of bread on top
3. Add slice of cheese
4. Add Fried Egg (if desired)
5. Add other slice of cheese
6. Add other slice of bread
7. Add second pad of butter/margarine
8. Flip sandwich. Repeat till golden brown. Slice diagonally. There’s no cheese pull, sorry to disappoint, but it’s still good.
That's not pesto, that's blendo. You need to use a mortar and pestle, it gives the pesto an indescribably better flavor.
Spicy Habanero-Mango Grilled Cheese
1 ripe mango, peeled and chopped
1-2 habanero peppers, chopped (use less if you want it milder)
1 tbsp honey (optional, helps balance the heat)
Juice of 1 lime
1 cup milk (or heavy cream for a better flavor)
1 tbsp butter
1 small onion, chopped
2 cloves garlic, minced
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 tbsp cornstarch (helps thicken the queso)
Salt to taste
Instructions:
Blend the Mango and Habaneros:
Blend the mango, habaneros, honey, and lime juice until smooth.
Cook the Onions and Garlic:
Melt the butter in a pan and sauté the onions and garlic for a couple of minutes until soft.
Make the Cheese Sauce:
Add the milk to the pan with the onions and garlic. Slowly stir in the shredded cheeses until they melt and the sauce is smooth.
Add the Mango Puree:
Stir in the mango-habanero mix and cook for another minute. Add salt to taste.
Spicy Habanero-Mango Grilled Cheese
Ingredients:
2 slices sourdough bread (thick-cut)
2 tbsp unsalted butter
2 tbsp mayo (for spreading on the bread)
2 slices extra-sharp cheddar cheese
1/4 cup Spicy Habanero-Mango Queso (from the recipe above)
1-2 fresh jalapeños, sliced (optional)
Fresh cilantro, chopped (optional)
Lime wedges (for serving)
Instructions:
Butter and Mayo the Bread:
Spread mayo on both sides of each slice of bread. This helps the bread get crispy and golden when grilled. Then, butter the outside of the bread on top of the mayo.
Assemble the Sandwich:
Place a slice of cheddar cheese on each piece of bread.
Spread the Spicy Habanero-Mango Queso on one slice and add jalapeños if you want more heat.
Grill It:
Heat a pan over medium heat. Place the sandwich in the pan and grill for about 3-4 minutes on each side, pressing it down slightly to get it golden and crispy.
Serve:
Once grilled, let the sandwich cool for a minute. Top with cilantro and squeeze a lime over it before serving.
I was just randomly putting some stuff together and it was frickin awesome, this is the recipe:
Sourdough bread
Gouda, cheddar and a mix of mozzarella and gruyere so it melts extra good
A little bit of butter
Mayonnaise
Garlic
Drizzle it with some honey
And if you want u can add some tomato soup or onions.
Idk if this is too expensive but once after a Christmas family dinner, I had leftovers and I didn’t know what to do with it… so I just put everything together and it surprisingly tasted amazing…
To go lazy grilled cheese
Recipe:
*Ingredients*
Sourdough bread
Butter
Cheese (recommended: softer cheese like ricotta, brie or etc)
Mashed potato
Truffle (sauce? butter? I honestly dk)
*Steps*
Spread butter on the bread (toast it if u want, I think it would taste better but I was too lazy *XD*)
Place cheese one the two slices of bread
Put the truffle sauce/butter on the two slices of cheese bread
Put mashed potatoes in between the two prepped bread slices
(Only use salted butter for this, and combine a little olive oil if you want)
Take a high quality brioche bun and invert it
Fry some crispy bacon, and make an over medium fried egg until it’s like translucent not opaque but also not jammy. Once those are cooked set aside
Make a grilled cheese as you would with some shredded mild cheddar, American cheese, and the brioche. At the end open both sides while it’s still hot and add the bacon and egg and sprinkle a generous amount of everything bagel seasoning on the egg and some red chili flakes.
*chefs kiss* it’s a great breakfast grilled cheese.
I've gone to the Plant restaurant in Asheville NC. My vegan father and meat eating mother love this place. If I hadn't known they were a vegan place. They have the best cheese board!!!❤❤❤❤❤
A 10/10 is a first, an unprecedented and remarkable achievement by the author of the grilled cheese. This is the _-tenthy-first-_ eleventh request for the *"pure forged grilled cheese"* where you make the ingredients from scratch
Holy, I didn't expect to catch the pure-forged grilled cheese guy a minute after commenting, keep it going, he's gotta do it eventually bro.
@@WestGarbage6 me neither
Agent from FIFOFA i've been spying on HACPOA they are tracking us
I have been liking your comment every time I stumble onto it. It's a fun vid idea for sure. Also, tenthy first😂
FIFOFA HAS ESCAPED FROM NXCRE!!!!
please try mine Ingredients:
2 slices of good-quality sourdough bread (or brioche for a richer option)
Unsalted butter (preferably at room temperature)
Sharp cheddar cheese (like an aged cheddar for depth)
Gruyère cheese (for that melt and nutty flavor)
A small drizzle of olive oil (for extra crispiness)
A touch of Dijon mustard (optional, but adds a nice kick)
Fresh thyme or rosemary (for an aromatic twist)
Instructions:
Prep the bread: Lightly butter the outside of each slice of sourdough or brioche. Make sure you’re generous but not excessive-just enough to get a nice golden crust.
Cheese mix: Grate the cheddar and Gruyère cheese to ensure they melt perfectly. Mix the two together so you get the sharpness of the cheddar and the creamy melt of Gruyère.
Assembly: Spread a tiny layer of Dijon mustard on the inside of one slice of bread (optional, but it adds a nice tangy contrast). Then, pile a generous amount of the cheese mixture on top of one slice.
Add herbs: If you like a little extra flavor, scatter a few fresh thyme or rosemary leaves on top of the cheese.
Grilling: Heat a non-stick skillet over medium heat. Drizzle a little olive oil into the pan and place the sandwich in, pressing it down gently. Cook for about 3-4 minutes on one side until golden brown, then flip and repeat on the other side.
Serving: Once both sides are golden brown and the cheese is perfectly melted, take it off the heat. Let it rest for a minute, then cut it at a slight diagonal and the last one finish it off with a sprinkle of sea salt and cracked black pepper
did it with the help of my mom and me
Looks absolutely delightful!!
You should make French toast grilled cheese
I never expected Tyler to make such a perfect sandwich, let alone give it a 10/10! Thank you, Chef Tyler.
Hello my chicken friend
@@chicken bot copied the comment from the person with the recipe 💀 not slick
TYLER I WANT YOUR BRUTALLY HONEST OPINION ON THIS GRILLED CHEESE
(sorry for shouting)
(yes i am desperate at this point)
(and yes i am going to keep going even if im late to videos)
Spicy Olive Feta & Garlic Grilled Cheese (Don't hate it till you try it, there's an amazing level of salinity that can be reached with the combination of olive, feta and additional cheeses):
Ingredients:
Sourdough or White
Green Chilli, Jalapeno or Habanero
Cheddar, Mozzarella, Gruyere, Feta
Kalamata Olives (if push comes to shove just use Castelvetrano)
Butter
Italian herbs (if you don't have, mixed herbs is fine)
Compound Butter:
Ok firstly you can do one of two things, either compound butter goes on the outside, or the inside. Don't do both sides otherwise it could end up being overkill. I use green chili most of the time because of accessibility but jalapeno is nice if you want to use it instead, or habanero in minor amounts if you're feeling adventurous (we are trying to eat something comfortably edible but still delicious)
If you put it on the outside you're gonna make a compound butter of *raw* garlic and chilli. Mince the garlic and dice chili until its relatively fine and combine with butter. This gets employed before entire grilled cheese goes in the pan. It's to ensure the garlic and chili doesn't burn further if you decide to pre-saute the two before combing with butter, which leads us to option number 2.
If you want to put it on the inside, grate (yes, fine grate it) garlic and dice chilli, saute in oil or butter and combine with more butter after cooked (you can brown it gently if you want, it's preference, just don't burn it obviously). During assembly this will go on the inside of the sandwich and the outside will use either plain butter or mayo. It's your choice, i dont like using mayo (yes i can cook it properly where it browns correctly) i just prefer the flavour of butter.
Sandwich assembly:
Any bread at hand is fine, but try the sourdough, I have very high hopes. I just use white bread, but I haven't had a good sourdough in a couple of months.
I prefer the raw garlic and chill method on the outside. It separates the heat from the flavour of the cheeses (to an extent) and the salinity of the olives. Don't slice the cheeses (except for the feta), instead grate cheddar, mozzarella and gruyere, combine and layer on the bottom slice (normal butter on the inside, not too much, this is going to be pretty rich). Take olives roughly diced (not whole, halved or quartered, smaller) and spread across the first layer of cheese. This ensures that the moisture released from the olives doesn't make the sandwhich soggy. Season with italian herbs, very little though, dont go overkill. Take sliced feta and layer on the entirety of the seasoned cheese and olive pieces. Spread the rest of the cheese over the top of the feta and close with top slice (also buttered gently).
If you want to do the compound butter on the inside, you're basically just going to invert the sides but you can use more butter on the outside for browning as compared to the raw garlic and chili method.
Cook both sides until cheese has melted and both bread and garlic has browned. If the garlic burns a little for the sake of browning the outsides of the grilled cheese it's totally fine, don't panic, it has a pretty decent flavour of its own!
Now you're probably wondering why i specified grating over slicing huh. Tbh this is just my usual method, from what I've tested with the generic cheddar and gouda that I use at home it helps with the cheese pull a lot. I'm not sure if there's anything going on in terms of the molecular gastronomy but I think Andrew Rea looked into it a couple of years ago in an episode of Binging With Babish. I need to go and double check but eh, I'm lazy, somebody else do it.
Anyways good luck.
as a vegan, please tell me the brand of cheese you used 🙏🙏🙏 i cant find any vegan cheese that isnt absolutely disgusting
Day 47 of asking Chef Tyler to make a pulled pork grilled cheese with a chilli mayo on the side
which vegan mozzarella did you use? im still looking for a vegan cheese that melts well
There is no such thing as vegan cheese.
@@Monkeycat1989 there is in this video
@joselox0190 No, they just call it that. And calling it that, is the same as calling a skateboard a fish.
@@Monkeycat1989 I can be hopeful for a decent replacement... I would prefer not to dutch oven my partner since I'm unwilling to give up cheese...
@@Monkeycat1989 Jesus do U Not have any real Problems?
My recipe: Prep the bread as usual but instead of mayo use butter, then add kanye powder salt and pepper. 3 slices of cheese with bacon in between each slice (bacon bits). Top with mozzarella cheese and enjoy.
Hey Tyler, Do you think you could try making a Rotisserie, bacon and munster grilled cheese I made? I can promise it’s delicious!
Recipe:
Premade Rotisserie chicken from walmart
A kraft single
One slice of munster cheese
Butter
Precooked bacon and slap it onto the pan and slight cook
Cook until toasted till your perforation
Hope you make it and enjoy it! (Day 2)
That sounds like yummy and stuff like omg
Sounds good but that's a melt, not a grilled cheese
Here’s my go-to recipe:
Start with really airy slices of sourdough or non-sourdough rustic bread. The slices have to have a lot of small to medium sized holes in them, but no giant ones.
Then for the cheese, I like a mix of American; a medium cheese like a mild cheddar, Monterey Jack, or mozzarella; and a third interesting one. Think something like raclette, Gorgonzola, or emmentaler. I like to tear/chop up the cheeses into fairly small chips and mix them together for even distribution. Don’t make them so small they fall out of the holes in the bread though.
Then you assemble the sandwich, slathering an insane amount of good softened butter on each face. Like at least a tablespoon on each side, if not twice that.
Then on medium-low heat, toast up the sandwich. The goal is to cook it slowly enough that the cheese has plenty of time to fully melt and then seep out of the holes in the bread and get crispy. Crisped up cheese fried in butter and its own fat is the secret to this recipe and why it is the best version of a grilled cheese I’ve ever had.
More Vegan please. It‘ll also result in more likes from me. 😅
.... cheese isn't vegan though?
This is not a grilled cheese sandwich but it's good, i did not make this but it was good. One time at school, they served egg and cheese burgers, it was so good, sad it was gone due to the retirement of the last canteen owner, i miss it.
Sourdough bread apply. Mayo to both sides to help brown both sides of bread. Use American and swiss cheese and layer it in there with a thin burger patty and some bacon. Also apply a light red tomato and pepper sauce. Dont forget to cut into neat triangles. ;)
Good job, Ezra. You made a 10/10 sandwich according to the grilled cheese man himself
Hear me out on this. Sourdough bread, aged Parmesan, chorizo(the good stuff), mozzarella cheese, mayo, your choice of vegetables and finally a medium salsa spread lightly on the bread before toasting the sandwich
I don't think the mayo is necessary, but this recipe looks top tier.
That sounds great!
I like Mayo but I agree with the above comment that it isn't necessary.
Just opinions for the mayo but I think it is an amazing recipe good job
bro is so tired of sandwiches, he made a pizza and gave it a perfect score 😅
That’s blendo, pesto uses a mortar and pestle, hence the name pesto. Im sure proper pesto will take the sandwich even further.
bruh i wanted to say that
nah pretty sure thats your momma
@gweese_quinton bro that doesn't even make sense 💀💀
@ whadyamean, I'm using very sound logic
Does it really improve the taste that much if it's blended or ground by hand? Somehow, I doubt it makes much difference in taste. I'm sure it changes the texture but not the actual flavor. I know texture plays a part in how much you find the food palatable to your tastes but not as much as flavor does.
My own creation here. Italian bread pepper jack cheese marana sauce pepperoni (or sausage) red peppers Italian seasoning
Probs to the person who commented the recipe and got a 10/10!
Thanks bro!
@Ezranimations64yooo it's the one who came up with the recipe!
Btw that grilled cheese looks delicious i'll have to try the recipe one of these days.
Make a grilled cheese put cheese and make like a cheese pizza sandwich then put a normal grilled cheese sandwich on top of it and then put tomato slices on top input like every source you have and just then really all together you will have a juicy masterpiece
This will be the 2nd of a 10 out of 10
Well done to Ezra and you!!! It looks really good 😮😫🤤🤤🤤😋😋😋🥳🥳🥳👌👌👌👍👍👍🤌🤌🤌😎😎😎
My friend whose lactose intolerance gives him severe cramps said that vegan mozzarella is delicious, cuz it melts more and tastes like cheese unless you eat it pure.
I'm also lactose intolerant, but I only have reactions to actual milk, so I don't really buy it. But it must be good.
this cheese pull looks MASSIVE
Yeah, yeah low taper fade joke, we get it, now GET OUT🗣️🔥🔥🔥
2025💔@@sqnchous
GET OFF THE STAGE! 🗣️🔥🙏
its not cheese if its vegan
@@matthias7534 cry about it bro
You should make a garlic chicken grilled cheese with jalapeños
Animators know what they're talking about, always listen to us.
Hey Tyler, I have a recipe idea. It's an indomie bone marrow grilled cheese. here's the recipe. Make the grilled cheese as usual, but this time, grill the sourdough in bone marrow fat. Then, cook some indomie. It's your choice to either put some in the middle, or make it as buns if you're like me. If you want to make buns, put some eggs in the indomie, shape it, and cook it. Then, add cheese and bone marrow to the sourdough. I guarantee you it will taste good.
My late uncle made a grilled cheese for me as a kid, it was parm, aged white cheddar, truffle oil, and a little fig jam, on a nice brioche. RIP uncle Matt
Pls help Tyler see this
i used to make a grilled cheese sandwhich with sun dried tomato pesto, cheese and green olives cut into small pieces.
genuinely so good, its not messy, there isnt an exces of juices and the small bits of green olive add a lot of depth to the taste which then all comes together.
Dude Pesto is when you are doing it with a mortar and with Blender it’s called Like blendo
It keeps the Flavor Inside and it will Taste different
That term is made up by ysac you know
That term is made up by ysac you know
I don’t think heavy duty military equipment would work well in making pesto tho…
I don’t like grilled cheese but this man has made me change my perspective of grilled cheese ENTIRELY
Here’s a recipe my mom told me.
2 slices of sourdough or brioche bread
2 tbsp butter (softened)
1 tbsp mayonnaise
½ cup shredded sharp cheddar cheese
¼ cup shredded gouda or gruyère cheese
1 tbsp cream cheese (optional, for extra creaminess)
½ tsp garlic powder
½ tsp Dijon mustard (optional, for a slight tang)
1 tbsp crispy bacon bits or caramelized onions (optional, for extra flavor)
This grilled cheese has a crispy crust, a gooey center, and a rich, savory flavor tho just a tip, serve with tomato soup or a little drizzle of hot honey.
Recipe :- take two pieces of bread, put some cream cheese on one, add some corn on it, sprinkle some oregano on it, close it, grill it, yummmm 😋
Dang I think that vegan cheese pull has been one of the best I've seen on this channel so far
Can you do ne next plz mine is: sourdough bread mozzarella cheese and some rosemary
Looks so good
Hey tyler, i have a pretty simple recipe so here it is. First put your stove to medium high get two pieces of Texas toast put mayo on 1 side of each piece of toast then put the mayo face down then put 2 slices of American cheese then, on the piece of toast then make it blah blah bla then give it triangle slices thanks
I keep TELLING y'all the vegan mozzarella cheese at MODs Pizza is the best cheese and I'm not crazy for putting it on my chicken BBQ, but y'all are just haters fr!
i never understood the hate for vegans and vegan food, it's so weird
My sandwich uses a korean meat called kalbi ji, i love it 9/10. Here it is:
Bagel, fry inside on olive oil pan
Place shredded kalbi on bottom
Plase a SLICE of mozzarella on top of the kalbi
Add more kalbi and [chedder] cheese(in layers)
Add other side of bagel
Fry the outside and it should look like a doughnut
Cut in quarters i swear it makes it better
Enjoy
I hope he sees this😅
I havent taken my meds and now i need this sandwhich
hahaha adhd meds right? i know what you mean
@Feliksok spot on
Marvelous! where to get that recipe?
2025's first 10/10 Ezra needs an award tbh 😤
I hot a bit of an odd recommendation if you were to make this (or any pesto) again
Pesto is supposed to be crished, not chopped. Blending it does kinda work, and it's a lot easier than using a morter and pestle, but if you can use them, i would recommend crushing over chopping/blending every time! It really does make a difference!
Can you do a Turkish Grillde Cheese Sandwich with Tomato, Kaşar Cheese and Suçuk please?I really love it, it is my favourite Grilled cheese recipe.😄
The funny thing is, Tyler made an entire video on how that’s considered a malt yet he considers it a grilled cheese too
Escargot and Brie. It’s a winner. And basil if you’re feeling fancy, love from France 🇫🇷 😊
Bread cheese and uranium it is very delicious you should try it
Homemade sour Bread dough with cheddar and monterey Jack cheese and then chives and salami 😊 (and an optional standard homemade tomato soup on the side)
I don’t know if I’m down with the salami, this recipe you mentioned makes sense with chicken more so than salami, but I’m sure your preference is good for you. Thanks for sharing, Jesus is Lord, don’t forget it
@ thanks for the tip tho😊
My submission is simple;
1: any bread
2: mayo
3: Parmesan and/or blue cheese
4: sharp aged cheddar
5: a light coating of cream cheese
First
Congrats!!
Hey Tyler. Can you do grilled sourdough bread with mozzarella grilled eggplant capsicum/pepper avocado Parmesan and some crushed garlic??? 😊😊😊😊
Best recipe from Switzerland:
Ingredients:
Emmental
Gouda
Alpine Creamy
Raclette
Gruyère
Zopf Bread (Challah)
Swiss Butter / Normal butter
Recipe:
Cut to slices of the zopf bread
Evenly spread butter on both sides of each slice
Toast insides
Flip then add the cheeses
Add the other piece then cook it
You have a perfect sandwich
Do the thinist grilled cheese sandwich
YES Vegan Mozzarella! I worked at a pizza place and I would always sprinkle some vegan mozzarella on top of the normal mozzarella and it melted differently and made it gooey. It was the best little pizza hack.
A classic from my childhood:
Whole bread with cheader on it in the pan but what special is the oil, use some Korean barbecue and Indian chili a bit of thyme and dried dill, parsley oil and butter, grill normally leave it in there for the next step. It’s a marinara get a small pot with lid and pour some marinara in there for 10 parsley, thyme, dill, Korean barbecue, and some more of that Indian chili in a bit of oil’s. That way it’s easier to move around and you’re all set.
hey tyler, i have a recipe of a grilled cheese from my childhood, its simple yet delicious. you need 2 white bread pieces and toast them and add amul processed white cheddar cheese. what makes it different is you need to add a touch of sugar and add the cheese between the bread pieces and toast untill chesse melts:)
Hi ik this might sound wierd but a grilled cheese with peanut butter than cheese than jelly is ammazing you pivk the cheese
Please do mine mine has sweet Hawaiian bread with habanero mango salsa provolone Swiss muenster Parm and teriyaki sauce
I think you’ll probably like this, I used to make this one when I was home alone as a kid and was hungry. First of all you need sourdough, we used to go to Costco a lot so we always had some on hand, next you need some beef which I sometimes meal prepped for times like these, then for the mayo, add a bit of gochujang to it for some spice and finally cook it in olive oil, or if you have it, a bit of beef tallow. Enjoy!
i am vegan and i saw u make a vegan grilled cheese, so here is my favorite 'grilled cheese': vegan feta, pesto again, black olives and maybe sundried tomatoes. i know its not a grilled cheese with feta, but in hebrew (israely language) cheese is feta and mozzarella. this is actually my favorite sandwich and i got the ingredients in italy
you should make a grilled cheese based off your chipotle order
Hey tyler i have a grilled cheese idea so first get 2 pcs of sourdough bread then spread some butter on them then toast a bit them put some garlic mayo then add some herbs 🌿 seasoning 🧂 to give flavour then add alllllllllllll types of cheese 🧀 u have then cook then bon appetit 😋 lol (its my reciepe) i hope u try it and love like i do 😅
my girlfriend was craving grilled sandwiches one day so i made one from the ingredients out of her pantry, (everything is eyeballed) basically the sauce is gochujang, tabasco, honey mustard, tons of kewpie, and lil bit of lemon, id like to spread them on all sides of the sourdough for the orangey/reddish color, the cheese is literally just the basics with texmex, and italian seasoning for the last step, hope u try this! big fan!
I have a good idea for a grilled cheese. You will like this one. Bread cheese bread. It is the best type of grilled cheese. Can you just make this as a joke? 😂
Can you make a Tika masala grilled cheese pls ty
My favorite one is a hot honey ham grilled cheese do first sourdough bread then toast the insides of the sandwich add mayo and cheese minster and mozzarella toast it cover it in hot honey and make sure the ham is honey cured
Idea!
Sourdough Bread
2 slices of Havarti
1 slice of Gouda
8 Pepperoni cups
2 slices of bacon
Avocado
Hot honey
U should make a sandwich with lego bricks and cheese and bread
Ok weird request but the best grilled cheese has to be grilled cheese, PB&J. Please try it out. It’s so good.
I’d recommend provolone cheese
Make a wellington grilled cheese
Pls make a fettuccine Alfredo grilled cheese sandwich
Do you get sick of grilled cheeses ever?
Get out.
Cheap family’s grilled cheese; first thing you GOTTA do is get the cheap ass white bread from food city DIRECTLY from FOOD CITY then if you got a pay check recently go treat your self to a nice THICK tillamook cheese glob and random butter from across the street, make sure it smells like it’s been left open in the fridge with multiple crumbs left from people’s toast (adds the extra flavor) then and ONLY THEN you get to start cooking a nice piece of bacon make sure it’s desired crispness before slapping butter onto the cheap bread you got from FOOOOOOD CITY make sure you slap that butter nice and tenderly (with your hands ofc cuz who’s to say we have knifes in this economy? I’m betting you I’m out of plastic ones) now you get to let the bread cook on the pan, without the cheese you gotta wait for that. After the butter melts which should be fairly fast (I forgot to mention but get out the tillamook cheese or any cheese really but tillamook is better and slice it up into thin pieces also chop up you bacon into bits also pepper the grilled cheese at the end) add your cheese don’t hold back that’s not allowed make the most do your money then continue to make it normally
bro I actually want this🤣
I’m rereading this I think I let my chaos rat out help-
I just thought Pizza Grilled cheese.
A grilled cheese with all the ingredients of a pizza in it pepperoni pizza. Plz make
I have a (not great) recipe and it sucks to the point you have to eat it more to like it: Sour dough, 4 bacon, mustard(a lot of it), cheddar cheese 2 slices, I will let you config it your way
and its easy to make I sometimes make it after a long day of school
*“I know now many people are gonna like this Recipe or wanna try it BUT It’s so good for me I don’t know what it would taste like for the person reading this”* Hey tyler This isn’t Exactly a Grilled cheese more of a Cheese mate grilled sandwich but Heck i find it Delicious but I Start With 2 pieces of homemade Bread I melt butter And Spread the melted butter on both sides I place a slice of cheese on each of the slices of bread and Get Salami cut it into 6 pieces 3 on each slice of bread I then Get some of the left over Tin spaghetti from Breakfast and put a little but on each side (Optional but id add it) I get a bit of Chili sauce and put a bit on each piece of bread I then get any Different type of cheese then the first one I used My favourite to use is Gouda Cheese And cut a small 2 slices and put a piece of each side Then I add Fresh Mushroom Carrot Red onion And My secret sauce witch Won’t be very secret anymore With Tomato and barbecue sauce with A little Chili sauce Mustard and Mayonnaise mixed all together with a little bit of Garlic and red capsicum ( Bell pepper for Americans and other countries ) put the two slices together on top of each other obviously put it in some tin foil and grill it
Use a pickle, tomato, potato, and garlic cheddar cheese with cinnamon bread, and see if the homeless will eat it😂😂😂
Korean bulgogi beef grilled cheese w/ Japanese barbecue sauce (the one in the bottle) and some onions and cheese of your choice
Day 18 of asking for a grilled cheese without grilling the cheese