Tupig from Pangasinan | Glutinous Rice Flour With Coconut Strips | Pan and Oven Baked Method

Tupig is a popular kakanin or rice cake in Pangasinan. This baked delicacy comprises glutinous rice flour mixed with coconut milk, coconut strips, and dark brown sugar. Its creamy and sweet flavor will complete your holiday. Enjoy
FULL RECIPE
bit.ly/3IemibR
INGREDIENTS
1 kilo glutinous rice flour
2 cups dark brown sugar
4-5 cups coconut milk
2 cups coconut strips or macapuno
banana leaves for wrapping, cleaned
1-2 teaspoon vanilla essence (optional)
cooking oil for greasing
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[@CookingMamang]

FULL RECIPE
: bit.ly/3IemibR
INGREDIENTS
1 kilo glutinous rice flour
2 cups dark brown sugar
4-5 cups coconut milk
2 cups coconut strips or macapuno
banana leaves for wrapping, cleaned
1-2 teaspoon vanilla essence (optional)
cooking oil for greasing

[@johndavebalayan6006]

Thank you po

[@EmmaFernando-jw2hc]

Paborito ko ang tupig

[@anasushpitlongay3423]

Wow, sarap😮

[@mylenelalangan2315]

yummy

[@wxsteve]

YUM

[@JennyRoseUlog]

Ilang piraso Po n gawa nyo

[@kadu21]

Why is tupig a Christmas thing

[@CookingMamang]

Tupig is a native delicacy here in the Philippines usually sold on streets during Christmas. thankss

[@kadu21]

@@CookingMamang but why is it usually only during Christmas, I make it every time my mom craves it

[@CookingMamang]

@@kadu21 that's sweet! it's a tradition here in Philippines but you can make it anytime. 😄