The chef will teach you the correct way of braised chicken legs, the steps are detailed,
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- Опубліковано 19 жов 2024
- The chef will teach you the correct way of braised chicken legs, the steps are detailed, soft and delicious to drink and eat [Pay attention to food] #黃肉鸡 #鸡鸡 #鸡鸡手手用
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🌸 非常好🌸
謝謝!說的好詳細。
讃
很详细 干货不少 比如加开水那里我就试过加冷水,热胀冷缩,冷水会让鸡腿变得发硬发柴。
是的,一定要加熱水,這是關鍵
z o.0,
原來是開水的問題 難怪之前煮起來都柴柴的
看来煎鸡腿这一环节非常重要,定型?
Greetings from a beginner UA-camr, I hope your channel will be more successful sis
E rất thích nhìn ngon quá đi
請問香葉是什麼葉?
Bay leaf, 其实有几种相似的植物叶子干燥以后都一样的用。大陆这儿叫香叶,粤语好像说叫月桂叶,地中海菜里也经常用
Bayleaf.
looks delicious, is there a written recipe in English
为什么最后五分钟才放盐啊
因為鹽放早了影響熟爛呀
@@wecookingofficial 但我觉得放太晚不好入味
腌制过了
你也可以早放
处处都是讲究啊
It seems that they are chiken tighs.
我家人覺得這樣做法太鹹
不要收汁就會好很多了
废话太多
Credit Akkoord zelf bepalen
砧板看起來很髒很噁心,做美食節目要注意視覺感受
F@#K
你自己做的时候注意就行了
注意:油脂太多,不健康!🙄
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