Ethiopian Coffee Processing HD
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- Опубліковано 29 вер 2024
- A narrated video showing the different processes used for Ethiopian coffee. I wanted to show basic differences in the methods and to underscore the point that coffee is very labor-intensive, especially dry processed (natural) coffee. It's the reason we pay higher prices for Ethiopian coffee than others, far above the market and far above the fair trade levels. -T.O.
More about dry processed coffee.
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Great coffee. They should be fairly compensated.
Bosawa thats cacao 400 fruit trees 200 date palm cassava pitaya sweet potaoe same 50 vestables
The amount of labor utilized is incredible.
850AD Abyssinia Ethiopia , The sheepred kaldi birth the coffee beans
This is another very educative documentary. I live in Ethiopia and I want to add some points regarding the hard work needed behind it during the processing cycle. That lots of hard work is exactly the reason for premium quality of Ethiopian coffee. The buyers in Europe, The Americans, Middle East and Asia had put in place a set of standards such as It must be pulped and processed with human intervention (so that it will create more job and also humans are better of sorting the defective beans), The natural environment should be protected, and others. This is to insure the sustainability of the plantations. One thing I had noticed is those farmers are not well trained on saving and business management. Therfore during the harvest season the spend lots of money since there is abundance income and face a problem when the cash runout. In addition to a fair compensation such packages of trainings should also came from the government and the buyers.
good insight
Amazing. Thanks for sharing. I think now think twice before wasting any coffee! So much hard work involved before it is in a cup.
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The processing used in Sumatra seem rather sketchy compared to this.
This is an amazing tour of the coffee processing, I didn't know coffee was originated from Ethiopia. Because my country has coffee as well
As a relative newcomer to proper coffee, my first taste of an Ethiopian coffee was an eye-opener! Beautiful!
Great video and narrative. Soo much hard work goes into coffee. Much more reason to appreciate each cup.
thank you so much for your video
I wan to try this taste🤗
Quite informative!
Appreciate the narration and films. Thanks
How and where does one acquire the best beans?
We put in a lot of time and miles to create relationships with coffee farms. This helps to promote an exchange for delicious coffee and higher wages.
In Ethiopia especially: Gedeo Yigacheffee we need our international coffee buyers to focus on traceability and empowering the actual local especialty organic coffee farmers and not the middlemen or other players purporting to be in the business.
Ethiopian number currencing bringing product coffee. How to collect traditionally but better to collect in better way to increase quality of the coffee seed to make to meet for export market
So many workers, I wonder if they make much after paying all their employees.
Great video.. love the way you explained the process.
farmers and labour workers need to be compensated what is right rather than fair! that's we are currently introducing right trade
Excellent presentation. Thank you!
The last 10 feet
The amount effort that is put into coffee production in Ethiopia cannot be overstated. These guys are some of the hardest working in the industry according to a number of studies.
Làm thế bảo sao ko nghèo
Is there a coffee that starts off with a NATURAL or DRY process, and finishes with the HONEY process?
If so which BRANDS of coffee have this?
If there is, we aren't aware of it since the order of different stages happen at different times in the process.
cà phê ngon nhờ 1 quy trình sản xuất hay và rất nhiều sức lao động. xin cảm ơn!
cool beans!
Great and helpful video thanks
Dam...thats a lot of work. Nothing good comes easy uh...
Waouuuu i like that
pls can you help me how can i get fhe mashine
Эфиопцы спасибо Вам за труд
This procedure is labor consuming. We have a coffee farm in high land of Viet Nam and we are not doing anything familiar to those process. With so many labors involve in just for sorting fruit then sorting the bean for under 1.5$ / kg. They will be bankrup in just 1 month.
those beans go for $175/kg
Well, Vietnam should learn from Ethiopia how to grow and process a premium coffee for the consumers on the international standard. Unless you wash, ferment raise, dry and properly pack with sacks that doesn't emitt smell, your coffee been will gone hazards than a premium drink. Because coffee contains a complex enzymes and sugar which will degrade the quality and produce unwanted hazards chemicals. So the bean must be washed. Not only washing the bean, the pulp and the water used to process couldn't directly enter to the river with out some follow up works. Thats the way to produce a premium well known branded coffee which costs more than 200 USD/ lb.
@@MrExtremehustler Exactly!
Nice Coffee
hey sweet maria how are you
total price, production capacity,quality?please respond me?
Please email us any questions you have. We would love to give you any info you need. Our email address is info@sweetmarias.com
Hard work pays off!!
Hi. I really love your video. Can I please use some shots in my project?
Hi Ian. Thanks for asking. Please email our marketing person at byron@sweetmarias.com with an outline of your project and we can move forward from there. Thanks.
If u involve so many laboures u will be left with no profit only loss
depends on the selling price. Yirgacheffe is among the most expensive coffees i ever bought. Hope that they get their fair share.
hand labour is cheap in ethiopia
Ver
this is tight thx
I saw this last week, thanks again.