Prime Rib Smoked Like a Brisket - Genius or Disaster?
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- Опубліковано 26 січ 2023
- What do you do when someone insists on their Prime Rib being (gasp!) well done? Maybe cooking it to over 200°F is the answer? Or maybe it’s a disaster? Watch to find out! Then watch “I Smoked a Pork Belly Like a Brisket” • Pork Belly Smoked Like... &list=PL5_wF98ziP9Y_mi8gCZpamvZi8y6035W4 next!
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🔴 If you liked this video, you’re going to LOVE these!:
🎥 I Smoked Pork Belly Like a Brisket • Pork Belly Smoked Like... &list=PL5_wF98ziP9Y_mi8gCZpamvZi8y6035W4
🎥 I Smoked a Duck Like a Brisket! • Duck Smoked Like A Bri... &list=PL5_wF98ziP9Y_mi8gCZpamvZi8y6035W4
Welcome to the “I Smoked It Like a Brisket” video series from Eat More Vegans! In this fun series I explore what happens when you take the traditional Texas Brisket cooking method and try it on foods….other than brisket! Some turn out great! Others……well you get the idea! You can watch the whole series here: • I Cooked It Like a Bri...
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What do YOU do when someone demands their meat well done? Do you think I came up with a good answer here?
I'm the one that demands well done, so they don't have to. Way to go, girlfriends mom.
tell them to go to outback..
Put a shoe on a plate and give to them
@@FlashGordon1023 and you call yourself a superhero!
@@allenbateman3518 as long as I’m not paying!!
This is a tearjerker video. Very well done!
LOL I see what you did there!
I love the honesty. I always wondered if that would work. Top notch bbq content. Keep up the great work
Thanks Ammo!
I hope marvel updates Thanos’ criteria for future planets as prioritizing the medium rare population for survival 😂
LOL you would have think Darwinism would have thinned the herd - but you're right we might need Thanos!
Its official, you're crazy!😂 That's a very sweet gesture though, and I'm sure your girlfriend's mom appreciated it👍😊
LOL you just figured that out? Thanks for hanging out here today Bobbi!
Wow looks so tempting 😋
Thank you 😋
Given the assignment, it looks like you did as well as you possibly could have done. It looks a lot more appetizing than I would have expected.
Thanks, Jake. It was a creative solution and everyone was happy. Appreciate you watching man!
I’ve cooked it like that many times, as I find the fat cap renders perfectly, also try it with a leg of lamb, it’s a game changer, love the channel mate
Thanks! Yes I have done leg of lamb this way - I should make a video about it. I did a goat leg this way a couple of years ago too - yum!
Just discovered your channel. Loving the content. A fellow Tar Heel also! I'm in Fayetteville.
Howdy neighbor!
Hey hommie..great clip per usual
Thanks!
I'll take a whole plate of that good smoked beef. Wow! Impressive cook!
It didn't suck - that's for sure!
Yeah Baby it looks great, going outside the normal. Well Done and Best Wishes.
Thanks 👍
looks so so good
Thanks, Filipe - it was!
Looks like it came out as well as it could have! I've smoked a picanha like a brisket before, and it was great. Looks like it would make some great fatty pulled beef tacos/sammiches/bowls
You're right on all front - and I love the pulled beef idea!
This is exactly why I have always wanted to do this. Not to eat it like steak but for tacos and sandwiches. It just seems like a crazy amount of money though.
greetings from RDU. where are you located in nc ?
About 3 miles from RDU in Morrisville :-)
@@BehindTheFoodTV i can see your smoke signals. im on opposite side of RDU at 540/leesville.
ok, so I've been waiting for this one! is this a keeper, or stick to medium Rare for this cut?? (I would make theirs separately by forgetting about it in the oven). Mazal Tov on 20K!
I honestly wouldn't do this to an expensive ribeye again. In the end I ended up making a medium rare prime rib, then putting her slice in the oven to bring it up to temp. She liked it, and everyone else got perfect prime rib!
Looks very appetizing! Better than cauliflower!
WAY better than cauliflower! LOL Hey Dario!
That prime rib looks real good, man. All of these naysayers have to much time on their hands. There are no “rules” on how to cook YOUR prime rib. I don’t like it when it looks like it’s still throbbing just of the damn cow…and besides it’s your dinner and you can cook it and serve it any way you want. Great job!
Well said William!
I've seen a couple videos suggesting this. I haven't been able to bring myself to do it yet. If I'm going to cook something to 200 degrees, I just can't do it with a prime rib roast. They can come to a summer bar-b-que where I will be serving brisket.
What I do for the weirdos who like "well done" prime cuts of beef 😖is I will take a large roast like that and cut it two, cook it to a medium rare center temperature and offer the weirdos the end cuts.
If there are more than 4 people at your party that want well done prime rib...change your party list!
That bark does look tasty, and definitely has the M factor which always helps. Certainly edible, well I doubt I’d say no to it. Hope Carol enjoys it (if she hasn’t already)
Hi Andrew! It met Carol’s approval!
Great video! You’re a better man than I Al! My in laws are the same, anything close to even pink is considered raw! Raw Al, can you believe that!! I won’t buy expensive meat and kill it!! Lol
LOL I totally get it Brian - the things we do for the women we love right?
I actually did this once...Once.🥩😂
Looks great much better then that red center
🤣
Interesting solution to the problem. But I still believe the best solution to folks who insist on having meat cooked well done is to match the degree of doneness to the cut. Many thin cut steaks would work fine. I feel one of the best is the flat iron steak. Hey thanks for showing the meat on the baking rack on the baking trey. I think it was great to see meat properly cured by lifting the meat out of the holding rack for proper air circulation. Well done( did you see what I did there? Pun intended 😁) Anyway great video. Have a great day 🌤 😀 👍🍻
LOL I see what you did there! My challenge of course was that her father asked me to make a prime rib for dinner - and I agreed before I found out her mom likes shoe leather. I mean well done lol. Otherwise you're right - a flat iron is a great option - as is an outside skirt. Thanks for watching Victor!
@@BehindTheFoodTV helping folks is something I have been comited to do before being a boy scout. In my early days of college I worked at a restaurant that was doing a experimental restaurant. We waiters and waitresses would also cook the steaks. I loved that job. Most items were prepared earlier in the day. The prime rib was timed so as to be ready for supper time. Being both cook and waiter gave me advantage to be able to make suggestions to the customers. That was when I started to suggest thiner cuts of meat for those who wanted meat cooked well done. There were 3 partners who owned this restaurant. My favorite was a German trained chef from, you guessed it, Germany. I left the restaurant because I got a job as a draftsman at a construction company ( I was studying to become a Architect). Hindsight being what it is there are times I wish I would have stayed at that restaurant. The amount of knowledge and experience I would have and perhaps direction I might have received from him would have been wonderful. Oh hell, that's all in the past now. But that chef did leave a big impression on me. Al have a great day.
@@BehindTheFoodTV I never fully understood why Flat Iron or Skirt steaks are better options for well done steaks. Perhaps they are easier to cut on the plate and easier to chew, by the virtue of being thin, specially skirt steak which gets to be sliced into strips against the grain. I know someone who orders well done, butterflied terderloins, another one that would be easy to chew on. Also think about this, those of us who are big fans of medium rare ribeye steaks, eat smoked briskets, pot roasts, beef bourguignon because they are cooked to tenderness. The french who eat their steaks extra rare, also happen to love their boeuf bourguignon.
You know, I'd try it....
Love your screen name!
I once found a flamming hot Cheeto that reminded me of you.
Because you think I’m hot?
Hmmmm I would have just bought her a ribeye steak and cooked it along side of the rib roast that I would have smoked to medium rare.
That's the scary part when someone wants well done and then endup wanting medium rare because its tased better.
Hahaha exactly!
What i make is pastrami from it trust me its the best
Pastrami from ribeye? OMG that has to be incredible! OK now I have to try that!
@@BehindTheFoodTV yes bro its the best cut for pastrami .. :)
The more I thought about it when cooked the right way the ends tend to be on the well side anyway. Give her an end piece. Then everyone is happy. If it's still too rare under the broiler for a minute or two. Happy wife happy life. You also could have pointed an end at your hot spot.
All good ideas! Thanks for watching Marvin!
Ugh !
LOL
I glad you did that, but I going to pass on brisket prime rib. Need to show your gf mother how much better a properly cook prime rib tastes. Come to Colorado and I show how to build a fire in a snow storm if you want.
You might have bigger cohones than me Keith (on the facing off with her mom front anyway)!
Well done prime rib isn't prime rib
What would you call it Christopher?
@EatMoreVegans hmm good question, ether a prime mistake or "wasted potential" or "the one that got away"... I will say one of the more fun things I've done that I wasn't sure I was going to like is smoked prime rib on my bge, but to me if I'm being honest when I think of prime rib, it's salt and pepper crusted with thyme and rosemary and is perfectly medium rare 100/100 times. Anything else is really just imitation rib lol 😆
8:17 RUINED, overcooked asf, no red, no pink. No, the smoke ring dont count as medium rare or medium.
But it’s tender and moist. If you’ve ever had brisket…that’s the texture and color you want. But in this case, it’s a prime rib
What a waste of good meat.
It's hard to argue with you here. But I'll say this - it was better than well done would have been, right?
Shoulda filled that space in the butcher's not with pork belly.
How cool would that be right?