Jalebi Recipe | Make Instant Juicy Jalebi in Minutes | Zoolbia | Jilebi

This jalebi recipe sure will taste like halwai style jalebi which is a perfect evening snacks. Jalebi is also called Jilebi or Julbia (zoolbia) or jilapi or mushabak or zalabia. It depends on the region which include India, Pakistan, Bangladesh, Middle east, etc. It is so popular that I have not really seen any person who has tried and did not like!
Zoolbia is a traditional dessert that is available in almost every street side food stalls that people like to munch on during evenings. Jilebi is also made during festivals like as part of diwali sweets, and especially as part of iftar recipes or ramzan recipe or ramadan special recipes.
To get yummy, juicy, crunchy, syrapy and kurkuri jalebi follow the instructions in the video carefully, and keep an eye on the notes. This quick and easy instant homemade jalebi recipe which doesn't require yeast or fermentation.
Just start with it already and enjoy hot jalebis at home!, and don't forget to like, subscribe, and share it with friends and family. You can also follow us on:
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