How to Make Chocolate Easter Smash Eggs

EASTER SMASH EGG
Chocolate eggs are the crown jewel of the Easter basket and this one is over the top. I promise,
it’s not as hard to make as it might look and the kids will love it.
Makes 1 Servings
Timing: 10 minutes, plus time for freezing
Equipment needed: egg shaped silicon mold
Ingredients
4 ounces melting chocolate (white, milk or dark)
Your candy of choice for filling
Instructions
1. Melt your chocolate according to the directions on the package.
2. Coat the inside of your mold with the chocolate
3. Put in freezer to set for at least 10 minutes
4. Once set, remove from mold.
5. Fill one half of your egg with your candy of choosing
6. Melt the rim of the other half in a pre-heated small pan and use the melted portion to
attach to the other half of the egg and close it.
7. Wrap with cellophane to gift or smash and enjoy!
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