Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus by Raymond Blanc

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  • Опубліковано 14 жов 2024
  • Pan-fried Dover Sole and Fricassee of Shellfish with Herb JusRaymond BlancLe Manoir aux Quat’ SaisonsGreat Milton, EnglandEntrée, Great Chefs of the World #211GC World 211E

КОМЕНТАРІ • 29

  • @JosephKisombe-m9t
    @JosephKisombe-m9t 7 місяців тому

    Great chef Mr.Ray,I like your cooking style

  • @joeyblakeney2813
    @joeyblakeney2813 4 роки тому +5

    That was insane, just brilliant!

  • @robertholtz
    @robertholtz 9 років тому +2

    Outstanding!

  • @DXAshram
    @DXAshram 6 років тому +5

    A little surprised that the announcer mentioned something about courgettes being zucchini here in the US, but not mentioning coriander leaves being cilantro or rocket being arugula.

    • @boriserjavec6470
      @boriserjavec6470 3 роки тому

      Coriander is rocket?

    • @DXAshram
      @DXAshram 3 роки тому

      @@boriserjavec6470 No, coriander leaves here in the US is called cilantro. What the UK calls rocket is called arugula here.

    • @CooManTunes
      @CooManTunes 2 роки тому

      Well, 'courgette' is a French word, whereas 'coriander' and 'rocket' are English. Seeing as this is an English-speaking program from the '80's, I'm not surprised they translated 'courgette' and didn't say 'cilantro', or 'arugula'.

    • @samtremblaybelzile
      @samtremblaybelzile Рік тому

      @@CooManTunes Courgette is also the common name for zucchini in British English. So really they translated British English to US English for only one of the three terms mentioned by DXAshram. Maybe they were unaware that is was British English or thought it was more difficult to understand for Americans.

  • @Wvk5zc
    @Wvk5zc 7 років тому +1

    Is that portion for 1 person?

  • @didierrenault6308
    @didierrenault6308 6 років тому

    excellent...☺☺☺☺

  • @bruh7895
    @bruh7895 3 роки тому

    Spaghetti with squid ink?... is that a jojo reference?

  • @dr_philmtl5514
    @dr_philmtl5514 3 роки тому

    That looks deeelish.

  • @axel7114
    @axel7114 5 років тому +1

    bit too watery or is it just moi?

    • @thesphericalguy9018
      @thesphericalguy9018 4 роки тому +1

      Agreed

    • @CooManTunes
      @CooManTunes 3 роки тому +2

      It is just you, since you're not a highly reputable chef. Now, keep your stupid opinions to yourself.

    • @axel7114
      @axel7114 3 роки тому

      @@CooManTunes easy now, sweetheart

    • @kcb5150
      @kcb5150 Рік тому

      He's known for not being into really heavy foods so for him and his style it isn't..

  • @alexanderfoelkel8316
    @alexanderfoelkel8316 5 років тому +1

    6:30....well that looks waaay over 40 seconds.....lol!

  • @gerardbyrne6048
    @gerardbyrne6048 7 років тому

    He cooked the sole 1min too long lol

  • @leslieboom689
    @leslieboom689 4 роки тому

    When he calls the courgette a courgette. It is because that’s what it is called. Not a zucchini. Strange Americans. Amazing how a Frenchman speaks better English than Americans. 🤦🏼‍♂️😂

    • @CooManTunes
      @CooManTunes 4 роки тому

      It's called zucchini, all over the world, bitch. :'D You're just a dumbass, America-hating loser.

    • @ChromaBlue13
      @ChromaBlue13 Рік тому

      Courgette is a French word not an English one dummy. Learn what a translation is.

    • @leslieboom689
      @leslieboom689 Рік тому

      @@ChromaBlue13 Shut up you tornado loving mong!!!!

  • @gigizack
    @gigizack 6 років тому

    Do not double dip your tasting spoon, Raymond...

  • @hadynsr
    @hadynsr 3 роки тому

    Over cooked

  • @GentleGrenade
    @GentleGrenade 4 роки тому

    this southern accent narrator is unbearable.

    • @elheadkickio
      @elheadkickio 4 роки тому +1

      You're bizarre looking. Like a creepy cabbage patch doll with magnet shavings for facial hair, lol.

    • @CooManTunes
      @CooManTunes 3 роки тому

      It's more ebonics, than southern. It's odd and funny, how they chose a narrator, with articulation skills that are associated with the lower class, to narrate on a video about a high-class chef. :'D Not just any high-class chef, as well, but one of the pioneers.