My Secrets for the Best Oven Baked Italian Meatballs
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- Опубліковано 30 лип 2024
- These Oven Baked Meatballs are a classic recipe that’s been in my family for years. Baking these meatballs makes the process easier, less messy and healthier. If you’re looking for a great Italian baked meatball recipe, you’ll want to try these!
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✅ RECIPE INGREDIENTS
1 cup seasoned bread crumbs
1/2 cup milk
3/4 pound ground beef
3/4 pound ground pork
1/2 pound ground veal
1/4 cup yellow onion, grated
4 cloves of garlic, finely minced
2 eggs
1 cup grated parmesan cheese
2 teaspoons Worcestershire sauce
1 1/2 teaspoons All Purpose Seasoning Blend
1 teaspoon Italian Seasoning Blend
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Hi! I'm Christina Hitchcock and I believe anyone can cook. Subscribe to my cooking channel, It Is a Keeper, to learn my favorite easy recipes that are perfect for busy families and all cooking abilities.
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Literally tried these meatballs yesterday I made them for my daughters and it was a total hit for my whole family❤ thankyou!
Thanks for sharing your feedback! I'm so glad your family liked them! 😀
Looking good! My mom used to make this a lot :) good times… love your channel, I’m subscribed 😁
Awesome! Thank you!
Hi there
Doing your recipe tonight.
I diced up garlic and onion then put them in my Lil’Oscar food processor.
Then, I blended in the milk and egg with other wet ingredients.
I put the breadcrumbs, Romano and Parmesano and mixed well.
Added wet and dry ingredients together, mix well.
Then added meats, so I don’t overwork..
The only addition I made was 1/4 tsp pepper.
FYI, I use food service gloves for everything I do in the kitchen.
I baked them at 375, I preheated my oven at 400 while I’m prepping.
It was great,
They turned out soft/juicy but stayed together. The flavor was very well balanced. I counted out 60, 1 1/4” balls for more people and children. I would make larger ones, 2 1/2” for just myself and family.
It made my meal a big hit!
Thanks!
1/5/23
Sounds great!
4th time in one month I have made these meatballs. I will never lose this Delicious recipe. After all these years just dropped in sauce to cook slowly. But, just mix and roll and let the oven do the rest! SO moist and tasty 😋 Thank you lots and so glad I found you.
Thanks for sharing
How long do you cook them in the oven? And what temperature?
12/20/22: Hi Christina. I tried this recipe today and OMG, they came out wonderful, tasty and moist. The only thing I did different was to add green bell peppers, finely chopped in my food processor. I LOVE bell peppers in my beef so I couldn't resist. I couldn't find the veal (hard to find where I live), so I just used hot Italian sausages (nice kick) and beef. Nevertheless, thank you for this recipe. It's definitely a keeper and I intend to pass it on to those I know love to cook. Trust me, they're gonna love it too! Love your channel, I see that you've done some things, and I am newly subscribed. Happy Holidays!
Thank you so much!
What temperature and time did you bake them ?
My Italian Grandmother's recipe for Meatballs (the worlds bast) was very close to this recipe. The only difference was she would grind beef, veal and pork simultaneously. Thank you for this recipe.
Bake Time, and oven temperature please!!!
The full printable recipe is in the video description. Enjoy!
@@ItIsaKeeper I clicked on the link for printable recipe, scrolled down and it said bake. No time or temp. Could you please tell us. thank you
Yes no temperature listed in any recipe
OMG…I came here to see the answer to this exact question. No time or temp anywhere, nor is out given on direct questioning! What a complete fail with this channel/recipe. I’ll make sure to avoid her recipes in the future...🙄
@@ItIsaKeeper 1:56
Thank u. Just made em...awesome!
So glad!
First time I’ve seen a recipe with milk like my great grandmother etc made meatballs then baked in the oven!
Kudos
It's so good!
Hi, these sound and look fantastic! I wanted to try them in the air fryer, but on the website it says "here's a great tutorial"... but I couldn't find one. Do you have a link to it? Thank you so much for all you do, and I love your site. This is my first time here too by the way! I've hit the jackpot finding you
You can follow the cooking instructions here: www.itisakeeper.com/90749/air-fryer-turkey-meatballs/. Enjoy!!
🖤great video
HELLO BEAUTIFUL BLESSED FAMILY. OH MY GOODNESS YOU ARE AT IT AGAIN MAKING SOMETHING GOOD AND DELICIOUS. THANK YOU FOR SHARING ANOTHER GREAT RECIPE. HAVE A BEAUTIFUL BLESSED DAY. SMOOCHES 😘 ❤️ 💖 ♥️ 💙 😘
Thank you so much 🤗
Yes! Mix by hand!
Yes!!
I make my Panade with Left over bread and milk - and IF the meatballs are to be put into a Gravy, My italian Neighbor always put a couple or more of Tomato Paste in the mixture and that really brings out the Gravy Flavor. Real Italians call their Tomato Sauces Gravy. I too however use a food processor to grind up the Onion, mix the panade, and even add in the Garlic. In fact, I generally put ALL the ingredients except the meat in the food processor and then add them to the meat not in the processor. I found that the Ground Pork is the need here - you really cannot use all beef and get the same outcome. Hint - if you make Swedish meatballs - although the spices are different, I make the whole thing in the food processor including adding the meat - it make the little balls softer.
Great tips. Would you share how you make your gravy too? And your Swedish meatballs?
The trick to making good swedish meatballs is to completely use the food processor - even add the meat in so it depends on how big yours is. (Mine is 14 cups) Swedish meatballs generally have little texture so make the Panade by putting the bread in the Processor and grinding it fine - add in some milk and the eggs and mix that to a paste (It should be a little loose) - then add in the Onion into the processor and grind that in the paste until smooth, then add in your favorite flavorings, mix that a few pluses and then add in the ground Beef and Pork (I rarely use veal). AllSpice and nutmeg are what give the meatballs their "swedish" flavor but you will also add salt and pepper too. Parsley is generally optional. You really have to make this is a couple or more batches because you are adding the meat and grinding it in the Processor TOO - Then you bake the meatballs but not a lot of color and put them into Beef Gravy with added cream and let them simmer for a while.
There are too many different types of Tomato Gravy to cover them all BUT the basic Tomato gravy I make came from a recipe from a old Italian neighbor - who shared hers for my Pierogi and Cruschiki recipes - I am polish). In a big pot - Finely mince a BIG yellow onion and a teaspoon of salt. and Saute in a LOT (Maybe 1/4 cup) olive oil until translucent - but no color. Add in Garlic to your taste (I use a LOT maybe 8 cloves but some prefer less). After about 30 seconds to a minute for the Garlic to bloom - make a space in the bottom of the pot and put in half a small can of tomato paste and caramelize that for about 5 minutes. Now if YOU are using dry herbs - add in two Heaping tablespoons each of Dry Oregano and Dry Basil (if you are using fresh basil - hold that until the end of cooking - but I do not like fresh oregano) and Black Pepper (Depends on how much pepper you want though). and after about a minute add in ONE large can of Plum Tomatoes (Domestic are just as good - you do not need fancy Italian ones) that have been broken up by hand - OR - Add in ONE large can of Diced Tomatoes which you can break up with a stick blender to desired size - do not worry about the color - it will go back to red. Add in One Large can of Crushed Tomatoes - and about a Tablespoon of SUGAR (depends on how sweet the tomatoes are)- mix that up, check for salt now and at the end of cooking - and simmer for an hour or so. You can add the broken up Fresh Basil and even some minced Parsely at the end. Please note - I am a tomato farmer and use my own tomatoes - and you can use fresh if you really want the work - but you have to skin the tomatoes first. It is likely you will need to add water to the pot to bring the mixture to the right thickness for you. This makes enough gravy for two pounds of pasta. Sunday Gravy gravy generally includes adding in Italian Sausage and pieces of another Pork Product (Often country ribs) and Caramelizing them as the first step then taking them out of the pot and adding them back in later. Some people like the flavor of added diced Bell peppers - but I do not for pasta. I have a big 8 quart Stock pot that I make the Sunday Gravy in - it will not fit in a 5 quart one.
@@robbinhosford9341
I forgot to mention, due to medication issues - I do not have alcohol in my house. If you can use it - by all means - you could add it just before the tomato paste - let it cook out and then add the paste.
I am looking for the temperture for the meat balls and how long in the oven?
It is in the recipe card. Bake at 450. Bake the meatballs for 10-12 minutes or until they reach an internal temperature of 160°F.
WHAT BLOODY OVEN TEMPERATURE!!!!!
It is in the recipe card link below the video. The oven temperature is 425. www.itisakeeper.com/72024/oven-baked-meatballs/
It would’ve been nice to know the temp and bake time.
Everything is in the recipe card in the link.
@@ItIsaKeeper why not just put it in the video?
Who is trying to make the meatballs in a hurry because the temperature and the time was not sad. That made it much more difficult for me. Sorry I’m a novice at using UA-cam so I don’t know where to go and I don’t want to print something out so I had to go somewhere else.
The link to the full printable recipe is in the video description. Enjoy!
Why not just tell him?
Is there any other ingredients that I can use to replace bread crumbs? I understand it would make the meat balls more soft but try to avoid carbohydrates as much as possible.
You can use a low carb bread crumb, crush pork rinds or use more parmesan cheese.
How long do you cook and what temp??????????
The full recipe is linked in the information below the video. It is 425 degrees for 10-12 minutes. www.itisakeeper.com/72024/oven-baked-meatballs/
What do you turn the oven temp. To.
425 degrees F. The full printable recipe is in the video description.
You didn’t say what temperature and time to bake them ?
The full printable recipe is in the video description. Enjoy!
Great vid except what the heck is the oven temp supposed to be?
The full details are in the link below the video. Bake at 425 degrees.
I was looking for instructions on OVEN BAKING (temp and time in the oven)……
The link is in the notes for the recipe card and blog.
You said you would put a link to the grater, but you didn't. Please do! Thanks!
amzn.to/48FxWtx
Yes parsley and oregano please
How long and at what temp?
It is in the attached recipe card. Bake at 425 for 10 to 15 minutes.
5:40 have you tried this in an air fryer?
You answered my question. lol. I was being impatient. Sorry.
No oven temperature?
It is in the recipe card below. Or on my blog. It is 425.
3:43 how long can you freeze them for?
In an airtight container they will keep for three months.
@@ItIsaKeeper thank you. I’m gonna do that.
Just have one question, who told you to put egg in there ?
It is how we do it and it is a great binder.
Well you never said temp was cooked on and how long
It is all in the recipe card in the link.
Some people use iPads and they don’t have all the info like oven temp and how long. Since you don’t give all the info, I’m sorry to say I won’t subscribe
Oven temperature???!!!!
The full printable recipe is in the video description. Enjoy!
Bake time and temp please??
It is in the recipe card below the video.
soaking the breadcrumbs isn't as good as putting them in DRy, Reason is because the meat mixture has lots of fat.
If you already soaked the breadcrumbs, then there's nothing for the juicy fat to latch onto to keep the meatball moist and juicy. The fat will mostly drain from meatball.
Love the recipe tried Dried and Presoaked crumbs and the dried crumbs seemed juicier.
Thanks for sharing.
Didn't make it that way and still made them moist. I just do all day ingredients than add meat than wet and mix them together at once.
Didn't mention how much breadcrumbs
The full printable recipe is in the video description. Enjoy!
Would have given a thumbs up if you had given temp and time for cooking!
It is in the recipe card below the video.
What happened with the eggs??😢
The full recipe is in the link. You will find it all there.
400 F for about 30 to 40 minutes
Thanks for sharing
Why won’t you tell us the time to leave them in the oven and temperature??
It is in the recipe card.
So I sat through all that just for you not to say what temperature and for how long in the oven smart
The recipe card below the video provides all of that information.
Why, do you avoid conveying the oven temp and cook time?
It's annoying to search elsewhere for such a simple necessary detail!
Most recipes should be followed as written. I find that if people do not look at the printable recipe they miss steps and blame me later.
Did you forget the parsley
Follow the recipe in the attached recipe card.
I hate when they don’t show temp and bake time.
We do show it in the link underneath the video in the description.
Just use a chef knife to mince garlic not chopped
Whatever you like.
Because of the writing, I cant see anything.
Try turning off the closed captioning.
Get a magnifier or classes
no veal, you lost me there
It depends on what your family likes.
Not everyone eats veal
Prefer cracker crumbs. Soggy bread make me gag
That's the great thing about recipes...you can customize them to suit your tastes.
How does a cooking channel leave out the most important information. No temperature or baking time? I mean what’s that about!!
It is all in the recipe card attached to the post. It is difficult to follow the directions in a video and it is therefore provided in writing.
@@ItIsaKeeper well, I don't know where I'm not looking but I don't see it anywhere. I must be blind!!
@@ItIsaKeeper I even looked on the recipe link and all that shows is the temperature and timing for frozen meatballs! The way you have it set up makes it too hard for the viewer to find the information they need to find. Just an fyi from an avid cooking channel viewer! Meatballs look delicious though!!
but you didn't say how long to bake at what temp useless redirecting all questions to your blog won't make many followers on the tube
We find that following the written recipe leads to less mistakes and creates a better end result.