Nailed it! I hate cooking shows. Ingredients I have never heard of, weird appliances, and clearly the house elves have prepared all the ingredients. Yes, so relatable!
Yep! The day I see a cook doing the dishes afterwards I might pay attention to the show. 2 hours at the shops and $40 of hard to find ingredients turns you cheap 30 minute, quick and easy meal into a “I’m never watching that show again” moment.
When you whipped out that plastic bowl and said "I don't have a glass bowl, I only have this"....and I have the exact same bowl in my kitchen that I use for everything....suddenly I felt justified in my existence🤣🤣🤣
CJ Living La Vida Local Glass cookware in the Sales is always a good buy. Easy to wash up too. A plastic container might have microscopic residue from heating your last soup or nasi goreng. And that would be sufficient to alter your egg whites or cream. So it's glass for the win (though it can be cracked or broken more easily😄).
This was brilliant!! Now I’m just imagine ‘every recipe book ever’ and it’s always full of _seafood_ because of course every single Aussie lives on the coast and eats fresh expensive seafood everyday, of course we do. XD
As a cook who always manages to substitute so many ingredients that are far too fancy or expensive.....or I just haven't got, I can find this very relatable. Thanks Jimmy for another Friday evening laugh !😂
That was nothing to tv cooks that refer to everything with terms like ' a smidge, a bit or a quick shake ', they are going to a special hell called ' the metric system ' & as for your $5 meals that involve you having to buy $100 + worth of ingredients that only take 30 people to assemble, there are no words for you. My back garden now has so many herbs growing in it, it resembles Vietnam, I think I saw Charlie Sheen in it last week.
My mother and grandmothers used a pinch of this, a dash of that, a smidge of something, and a knob of butter. Home ecc classes at school were hell for me. Even when it was something like a cup of flour, at home you just dipped the cup in, at school you had to dip it in, give the cup one (and only one) tap on the edge then use a metal spatula to scrape it level. Bugger that.
the $5 meals never include "pantry" items, fortunately for the TV chef's making these meal cost fantasies up, their pantry is basically a supermarket without the deli or fresh vegetables section...
I can’t even begin to tell you Jimmy how much I laughed just really snort laughed with this video! Your humour gets better and better. Thank you for making my Friday night so enjoyable.😂
Have to watch ABC show - Fisk. Series 2 Eposide 3 Jimmy Drive by. Got a scary looking fake Owl, to scare away the pigeons. Marty says " Gee's what's that did Giggle & Hoot have a baby?"....😄😄😄
So darn true. My fave cookbook of all time is the 4 ingredient cookbook. As not so high expectations lol. Love your work jimmy. Next you should imitate the beautiful show home renovation tv series stuff from every channel ever. Unlike reality.
Thank you Jimmy. Love a cook's conundrum. Mum solved my less than fishy buy with a tempura batter. We had tempura fish and veg; and yes I threw in a banana cake. Historically you could make a year's worth of jimmy off takes on our family cooking We eat well and make the most the difficult times we have. Ps I love a veg meal and tempura is pretty easy really !
I was an aged care cook for a decade. I have cotton kitchen string. It's useful for all sorts of things - kids' crafts, trying seedlings in the garden, gift wrapping. Don't think I've ever used it for tying a roast or any other food use.
The only thing I use it for is tying a brown paper stand around the Christmas cake. I think the last time I bought a spool was 10 years ago. Probably have to go to a specialist kitchen shop to get it now🤔
And it doesn't get better as they get older. I've been wondering where all my cutlery is. All kids denying having it in their rooms. Eldest had dumped their work backpack by the front door. I moved and it clattered. Half my cutlery was in that bag! Eldest is almost 20.
I was watching Jimmy pretend to sharpen a knife, and two things occurred to me: 1) Jimmy, pay attention while you are mucking around with even a blunt knife, and; 2) What is he pretending to use to sharpen the knife upon - it looks like the metal tube from the front of a vacuum cleaner! 😂
I don’t know about anyone else, but I keep my onions in the fridge and then I don’t cry when cutting them up. And most of my knives are the opposite of sharp.
Someone needs to show this to Uncle Roger...
“Olive oil for Anglo-Saxons who want to pretend they’re cont-in-ental, Haiyaaah”
😆 🤣 😂
There’s no MSG though. He might not be happy…
Oil that's been wrung out from the feathers of a pheasant. Doesn't every have one of those? 🤣
Oil wrung out of a peasant, more like it (says every multi millionaire). Q: Is that vegan?
Only people from Europe mainly British people maybe lol
“I’m just going to fuck off and leave the crew to clean up”😂😂 I need one of those!
Nailed it! I hate cooking shows. Ingredients I have never heard of, weird appliances, and clearly the house elves have prepared all the ingredients. Yes, so relatable!
Master has given dobby a sock, Dobby still doesn't know how to make this dish
Yep! The day I see a cook doing the dishes afterwards I might pay attention to the show. 2 hours at the shops and $40 of hard to find ingredients turns you cheap 30 minute, quick and easy meal into a “I’m never watching that show again” moment.
The sharpening of the knife whilst not looking 🤣🤣🤣🤣
Against a piece of painted pipe. (He really didn't have a steel...)
“Should be easy” -famous last words
I now want to watch Jimmy go through each of the Nats What I Reckon recipes
At least he maybe able to make them 😆 🤣 😂
You got me at the teaspoons my kids always taking outside to dig 😂
Michelin tyres on your Ford Focus? Ohhhh, look at you, Mr Fancy Pants!
Hey hey it was only 2 of the 4 tyres 😜
When you whipped out that plastic bowl and said "I don't have a glass bowl, I only have this"....and I have the exact same bowl in my kitchen that I use for everything....suddenly I felt justified in my existence🤣🤣🤣
CJ Living La Vida Local Glass cookware in the Sales is always a good buy. Easy to wash up too. A plastic container might have microscopic residue from heating your last soup or nasi goreng. And that would be sufficient to alter your egg whites or cream. So it's glass for the win (though it can be cracked or broken more easily😄).
This was brilliant!! Now I’m just imagine ‘every recipe book ever’ and it’s always full of _seafood_ because of course every single Aussie lives on the coast and eats fresh expensive seafood everyday, of course we do. XD
Don't be daft, just dangle a line in the pond in your backyard like everyone else.
As a cook who always manages to substitute so many ingredients that are far too fancy or expensive.....or I just haven't got, I can find this very relatable. Thanks Jimmy for another Friday evening laugh !😂
The most unrealistic thing here is actually a shout out to the crew! ;)
I did have to laugh at the fact that I do in fact have everything in my kitchen that Jimmy says no one has, lol
HAHAHAHAHA! I thought I was the only one who felt that way when watching cooking shows!
Jimmy brightens my day.
Haha - you missed one that I keep seeing: "Just add a teaspoon-" pours steadily for a minute "-of vanilla essence!"
TWO SHOTS... OF VODKA
That was nothing to tv cooks that refer to everything with terms like ' a smidge, a bit or a quick shake ', they are going to a special hell called ' the metric system ' & as for your $5 meals that involve you having to buy $100 + worth of ingredients that only take 30 people to assemble, there are no words for you. My back garden now has so many herbs growing in it, it resembles Vietnam, I think I saw Charlie Sheen in it last week.
My mother and grandmothers used a pinch of this, a dash of that, a smidge of something, and a knob of butter.
Home ecc classes at school were hell for me. Even when it was something like a cup of flour, at home you just dipped the cup in, at school you had to dip it in, give the cup one (and only one) tap on the edge then use a metal spatula to scrape it level. Bugger that.
Sheen was looking for something to smoke
@@melissabarrett9750 I guess that's why all my parsley disappeared.
the $5 meals never include "pantry" items, fortunately for the TV chef's making these meal cost fantasies up, their pantry is basically a supermarket without the deli or fresh vegetables section...
Resembles Vietnam… Charlie Sheen ? 😂 my fave comment of the segment thanks for the laughs 😅
Jimmy is just too funny !!!!
Bloody hell you make me laugh! Thank you and also - so damn true!
I don't know why but I laughed far too much at the onion part. 🤣
Brilliant!!!
I was waiting for him to take a bite of it.
Every time a chef says "onion" I yell at the screen "Onion is for poor person. Use shallot". 😜
@@TC-yx2ss his name's not Tony Abbott.
Omg 😆 I don’t even know how you come up with this stuff. ITS GREAT!!
Thank you for keeping it real. Those bloody TV chefs that make it seem 'so simple' can go jump.
Jimmy nails it again!
Love the hair in this clip - rocked it Jimmy
Classic - all cooking shows are like this
I can’t even begin to tell you Jimmy how much I laughed just really snort laughed with this video! Your humour gets better and better. Thank you for making my Friday night so enjoyable.😂
On point. ⭐️⭐️⭐️⭐️⭐️ 5 struggling Aussie Stars
I was waiting for “and here’s one I prepared earlier “ 😂😂😂😂
This cooking palaver is too much 🥴
Thanks Jimmy!👏🏻😂👨🏻🍳
Needed that laugh👍🏻
Jimmy you need Jason ,Jason .Jason to help ,!! Love all your videos. xo
I know exactly how that is. Never have even half the ingredients and Never the right cooking pots, pans or dishes 😂🤣😂
Onion and Cake = Sophisticated Combo.
Love it! 🏆😂
It always adds that unexpected edge... 😂
Have to watch ABC show - Fisk.
Series 2 Eposide 3 Jimmy Drive by.
Got a scary looking fake Owl, to scare away the pigeons. Marty says " Gee's what's that did Giggle & Hoot have a baby?"....😄😄😄
This guy is so good he should be on MasterChef!
Oh Jimmy, your creativity knows no bounds.
So darn true. My fave cookbook of all time is the 4 ingredient cookbook. As not so high expectations lol. Love your work jimmy. Next you should imitate the beautiful show home renovation tv series stuff from every channel ever. Unlike reality.
Okay, but we really need to talk about how the cut from “white onions, not brown” to “no cryin’ “ was INSANELY good😂
That's a proper sort of cooking show imho. The cooking competition (pronounced bitching) shows do my head in.
🤣🤣🤣🤣 That is sooooooo on point!!!
Hahaha!
Love the Jamie accent guvnah.
Battlers Pantry, haha. that's what I've got!
Thts your best and funniest one yet. Keep up the good work
Every parent knows that teaspoons live exclusively everywhere but the kitchen drawer 🙈
It’s funny, because it’s true, so very very true!
Nat’s What I Reckon is the antidote to all these shows. F@&kin legendary. 🤘🏻
What a brilliant observer of people Jimmy!,,, 😂😂😂
Crying with Laughter! 🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣So true! 😂😂😂💯😂
Wow, a masterpiece 😂
Thank you Jimmy. Love a cook's conundrum. Mum solved my less than fishy buy with a tempura batter. We had tempura fish and veg; and yes I threw in a banana cake.
Historically you could make a year's worth of jimmy off takes on our family cooking
We eat well and make the most the difficult times we have.
Ps I love a veg meal and tempura is pretty easy really !
Needed a laugh tonight. Thank you!
Absolutely hilarious 😂👍🏻⭐️
You are the reason I get up.
You are So Bloody FUNNY.
I Love your Take On Everything. Thank You So Much❣️
I have everything except walnut oil. What does that mean??? It means I’d better add walnut oil to my shopping list! 😂
A good idea to get some rice bran oil if you don't already have some
@@melissabarrett9750 That's an absolute staple!
@@melissabarrett9750 yep, always have that. And sunflower and olive.
I'm a cook for a job and not even I have cooking twine.
I was an aged care cook for a decade.
I have cotton kitchen string. It's useful for all sorts of things - kids' crafts, trying seedlings in the garden, gift wrapping. Don't think I've ever used it for tying a roast or any other food use.
I have cooking twine, definitely no master chef
The only thing I use it for is tying a brown paper stand around the Christmas cake. I think the last time I bought a spool was 10 years ago. Probably have to go to a specialist kitchen shop to get it now🤔
So are we cooking this in a glass, cast iron or ceramic dish?
Jimmy: Yes.
Enamelled steel. :)
When any of the three options is available... Not a dish thats all three of these materials
Spot on!
That gold glitter!!!😅😅😅😅😅
I have that sitting in my pantry. I swear it doesn't even work and it cost me my right kidney to buy it!
I love the odd cooking video or two, so this gave me a bit of a giggle.
So much truth about the teaspoons and children
And it doesn't get better as they get older.
I've been wondering where all my cutlery is. All kids denying having it in their rooms. Eldest had dumped their work backpack by the front door. I moved and it clattered. Half my cutlery was in that bag! Eldest is almost 20.
Next it would be "Every Gardening Show Ever" or similar
Love the accent! Pukka!
HAHAHA that is so relatable 😆!!!
Totally relatable 🤣🤣🤣
I'm hearing you mate 😭!!! And I live 1 hour from any shop that MIGHT stock what's required ....
There’s a reason I don’t watch cooking shows. . . . Relatable.
Those meals always take me an hour at least😂😂😂
Brilliant !
In the end … kids “that looks discusting” 😩😤
That's why you offer them the option of what you just served or dirt from the back garden
You’re the best!
Love it, mainly Jamie, with a bit of Gordon too. Who did I miss???
So true 👍 🤣
I have children they take them all 😂😂
An old biscuit tin.. 😂
Dad...I'm hungry...😂😂😂
Can someone post the recipe please, ta.
🤣🤣🤣
Apparently Bob's your brother now .. Not your uncle 🤣🤣🤣🤣
Yasss love it lol
So true about the teaspoons!
LOL been watching Jamie have we??
Hilarious!!!
I was watching Jimmy pretend to sharpen a knife, and two things occurred to me:
1) Jimmy, pay attention while you are mucking around with even a blunt knife, and;
2) What is he pretending to use to sharpen the knife upon - it looks like the metal tube from the front of a vacuum cleaner! 😂
Jimmy, I've got most of those things, and still swear at cooking shows. Well played, mate.
Every cooking show on youtube ever! Lol
How does anyone not have a garlic press? Garlic is awesome.
Not awesome if you're allergic or intolerant to garlic.
It is awesome but I don't mince it. Use the flat of the knife to crush it, peel the loosened skins off, then roughly chop it.
Better to simply buy it in a bottle, then you only put energy in unscrewing the lid, not squeezing the daylights out of the garlic
GOLD!!! 😂
😂 this is so true
I don’t know about anyone else, but I keep my onions in the fridge and then I don’t cry when cutting them up. And most of my knives are the opposite of sharp.
This should be a actual show
"and now I'm just going to f*** off and let the crew clean it up".
This is so funny
Well done Jimmy. Although I'm surprised you didn't sous vide it or cook it in a steam oven. 😅
What is that tube at the start? 🤣🤣🤣Part of an office chair?
You should also do every cooking blog ever with 78 pages of pointless anecdotes and family history before u get to the damn recipe 😀
Yep no spoons in this house KIDS!!!!
Always keep a hidden supply
Jimmy you've done it again.
I reckon Jamie Oliver would get a kick out of this!
Yeah, so easy😅
Should be on master chef
So Jamie Oliver.
so true bro