Apricot and Walnut Baked Brie

I don’t know about you but I absolutely love Brie. Today we are going to show you a very easy way to prepare it, so quick and delicious. Perfect for happy hour, goes beautifully with wine or a cocktail with citrus….. try it with an Aperol Spritz ( recipe below)
I hope you enjoy it as much as we do.
For our recipe: www.toddinsici...
For our cocktail: www.toddinsici...
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Music Credit: Spanish Italian Passion. Author: Sound Art Music. Music Standard License from: Envato Market, purchased 2021-08-25