My Favourite 5 Minute Korean Lunch

Ingredients:
Gochujang
Rice vinegar (white vinegar or apple cider vinegar works too)
sesame oil
garlic
kimchi
syrup (sugar or honey works too)
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[@benditoanibal7507]

You should try to do homemade gochujang! Would love to see that

[@alnabulsi313]

Heck yeah, our first official JohnnyK master class! Lowkey want more 🤣

[@foreignsgamingtech]

We've made bibimguksu with friends multiple times. I love the themes of Korean food so much, but it's so spicy 🚒 After watching this makes me want to make them again though. Great to know the recipe is so forgiving too! Will try this way next time for sure.

[@mynameisCaia]

Ahh yes I love this so much, it's my go-to lunch too. I also like to add a dash of fish sauce for extra umami goodness, so delicious 🥰

[@nadiastroud]

life changer, i've been heretically using it to finish quick-scrambled eggs in the pan and it's the perfect compliment. i kinda hate eggs but they're cheap and easy and this sauce makes them so much easier to eat

[@harriettah247]

Just got off work and it's a delight to see this.

[@박상혁-e8v]

12시인데 배고프네요.

[@billyt710]

Once the noodles are cooked can you bing them in the fridge for the next days lunch? It sounds silly but will they keep their texture? Loving to fuller videos not missed on yet!! ❤

[@nadiastroud]

they'll definitely lose a bit of texture, but it's probably worth the convenience. take extra care drying them off so they don't get gummy/waterlogged. if you toss them in a small amount of oil first they won't bind together nearly as much

[@karldrew86]

Love the look of this, but I'm too scared of the heat haha

[@Jmc0131bb]

비빔면엔 삼겹살

[@C21H30O2]

Who is watching Korean style food being made but also hates spicy food????

[@lillybanchang8567]

Might want to turn down the background music.

[@Locke5413]

Yeah.
You're gonna get huge.