Instant Pot Yogurt Recipe | Dahi in Instant Pot | Instant Pot Yogurt Indian Style
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- Опубліковано 16 вер 2024
- Learn how to make the perfect Yogurt right at home using your Instant Pot. Trust me it is easier than you think & almost all the work is done by your Instant Pot. You can make both store-bought boxed yogurt or loose curd(also known as Indian Dahi or Indian Style Yogurt) following this method and it works well with most filtered and pasteurized milks.
Few important tips before you proceed:
1. Make sure your IP is clean and has no lingering smell or flavour esp in the lid.
2. Use yogurt that has active live cultures.
Just follow these easy steps to make yogurt in your IP:
1. Boil your milk till it reaches roughly 180F. This took around 20-22mins for me and as soon as the right temperature was achieved i noticed my IP seal and say "Yogt" instead of boil.
2. After 20-22mins (or as soon as it reaches the desired temperature of 180F) remove the steel insert and let the milk cool at room temperature.
3. Cool the milk till it's at roughly 110F (baby bottle warm, if you dip a clean finger, it should feel slightly warmer or neem garam) This takes somewhere between 45-60mins depending on the temperature of your room. To speed up the process put the IP steel bowl in an ice bath. This would take around 10-15mins.
4. Once cooled add the yogurt in hot milk. Add any sweetener or flavours at this point.
5. Now let the milk incubate in the Instant Pot for 6-24 hours depending on how tangy you want the yogurt to be. The more it incubated the more tangy it gets.
6. Once done, transfer the yogurt to the refrigerator for 4-6 hours or more.
7. Ta-da!! Fresh homemade yogurt is ready. Serve & Enjoy!!
FOR BOXED YOGURT: Don't stir the yogurt after the incubation hours are over.
FOR LOOSE DESI CURD/DAHI: Once the incubation process is over, whisk the yogurt and then refrigerate
HOW TO MAKE YOGURT IN IP WITHOUT YOGURT BUTTON??
I did some search and reading for all of your ease and so far from
What i understand if you put your milk to “keep warm” for 45mins with lid to sealing and then once its warm whisk and Turn to saute mode and let it become steamy but not to boil(again approx 180F is ideal).
When its at the required temperature, cool it down like i have shown in the video. Then put the steel pot back in IP and simply add yogurt and whisk it in.
Then seal the lid and cover IP lid with a towel and let it incubate for 8-10hours. IP has to be turned off for this one for the entire incubation period.
Also you may need more yogurt say 1/3-1/2 cup or more maybe for 1/2 gallon. But even here the temperatures really matter to get the right texture which i have shown in the video how to judge. Again this is all research, i couldnt try since i dont own an IP without yogurt feature. If you do, maybe give it a try with 2-3 cups of milk and update me and everyone else? 🥰
Thank you so much!!! Again for the first time my yogurt came out perfect. I love the way you explain and love your sweet voice. May Allah reward you ❤️ Ameen
Jazakallah khair. You are most welcome. I am so glad your yogurt came out to be perfect. 🥰
The only video that made sense with every step explained. Will in shaAllah tomorrow.
She’s so soft spoken 👏🏾
Thank you, you are too kind☺️
بہت شکریہ سسٹر۔
یہ کل ہی ٹرائی کی اور بہت زبردست نتیجہ نکلا بہترین
۔دہی بنا انسٹا پاٹ میں۔
Keep up the good work . 👍 💯
To make things easier i do this at night before sleeping, so when i wake up in the morning i have fresh yogurt ready to be used. Makes it feel easier n faster ☺️
The Home Maker Baker thanks Falak
Thank you for sharing the perfect way to make Dahi. It came really good, I love how you covered all the basic details. The Dahi came out little runny but after putting in the fridge for few hours it firmed. Thanks again!
I am so glad i was able to help and you loved the recipe and all the work i had put into it
Lovely dahi very simple method thanks a lot for sharing mam.
Most welcome 😊
I am so intimidated by trying to make yogurt in IP but will insha'Allah try soon! Thanks
Wow. Such a detailed explanation. I am impressed.
Glad it was helpful!
👌👌👌👌👌 must try guys.... it came out perfect.... I almost made 4 batches till now🥰🥰🥰 specially in Ramadan and lock down.... thanks again🥰🥰🥰
I am so happy to know that, so glad it worked perfectly for you🥰 and i feel once you make it, its becomes easier. May seem time consuming the first time but once you know the timings its actually super quick..haina? :D
I have recently bought instant pot and find your channel very informative.
I am so glad to hear that ☺️
Thank you so much.. I love the way you explain.. thank you.. I love your IP recipes
I am so glad you enjoy them so much
Thank you for sharing such a fail proof and well reached recipe. Finally made perfect yogurt👌👌
I am so glad you tried it and beyond happy to hear it worked so well for you. Jazakallah khair🥰
Last time I made Yougurt in my instant pot, it absorbed all the smell from the pot and tasted like curry. I should have seen this video earlier :)
Inhave a question if anyone can answer. For how long can we keep this homemade Yougurt in the refrigerator. The store bought ones have an expiry of 3 weeks. And it is recommended to use all dairy products within the next few days of opening the container. Please reply.
This is a great video and well explained. Jazakallah khair
It heavily depends on where you live, temperature etc but if it looks and tastes good it probably is good. I know alot of people who deliberately let the yogurt expire so it can go sour for making kari pakora..so its very relevant. I hope that makes sense =)
Very detailed and helpful, thanks for sharing !!!
^_^
thanks for sharing, will be using a lot of yogurt no that the summer is nearly here👍
Thank you! I just bought a crockpot express pressure cooker! I'm looking to make Indian yogurt, I forgot how to speak hindi but to my surprise I was able to understand it (perhaps thanks to your lovely voice!) XD
Definitely want to give this a shot! I'll let ya know how it turns out! Looks delicious!
Thank you so much for the compliment. You are too kind. I hope you try it. Will be waiting to hear back from you🥰
The Home Maker Baker I’ll let you know ! Thank you so much for the response 😊
Thank you so much. It comes out real nice.
ua-cam.com/video/_DsA20whCRY/v-deo.html
v nice...plz advise which tripod n camera using?
Will try this but plant-based as I have a family history of cancer and need to avoid all the estrogen in dairy--thanks for posting
Nice 👍
Chasing dream channel also has same kind of soft voice.
Thank you so much! My yogurt came out well. I like it tart. Will it be ok to ferment for 24 hrs? Have you tried it before?
So glad to hear. I have never tried a full 24hr but in my experience the longer u let it sit the more tart it gets. If you try do share :)
@@TheHomeMakerBaker thank you. I’ll try it this week. I did not know if it would spoil if I let it longer. I’m very grateful to you for teaching me how to make yogurt. I’m required to have it and so tried to make it like a zillion times. I followed your instructions and viola it came out just right. BTW, I love the way you speak it sounds pleasant and soothing. I don’t eat meat but I subscribed to your channel as a tiny token of love. Thanks again
Thank you so much, you are too kind. Also i have a few vegetarian friendly recipes too that you might like ☺️❤️
@@TheHomeMakerBaker hi there🌝 hope you are well. Wanted to let you know that my 24 hrs fermented yogurt was super good. It was well set, creamy and thick. Much much better than my previous version. However, I think it’s a bit too tangy. My first batch ( 8 hrs) now has the right tart after being in the fridge for 2 days. Im afraid tge 24 hers one is great for same day consumption but I suspect.it’ll be too tangy in 2 days. Thought I’d share. Thanks again !
Agar fresh milk direct farm say laya howa use karna chahun tho usko bhi pehlay boil karungi pot main ya usko separately cholay pay paka k phir boil krna hai then yogurt...?
Awesome recipe 👌
Very well explained!
It looks like we are in chemistry lab.please make it simple n easy
Do you have to do the yogurt in the Insta pot insert or can you use your own steel bowl so that you don’t have to transfer from the insert into glass container. Please reply . Thank you.🙏
You can use a steel or glass bowl as well :)
thank you for this video. When boiling the milk why do you need to put the pot in sealing position?
Pl suggest clearly quantity of milk and amount of jaman you add you prepare yogurt.
Do we have to press the vent button so that pressure is made or keep it released?
U r awsum
If i want to add heavy cream how much should i add in 4 cup milk n yogurt tbsp too can u tell plz
Agr whipped cream add krni ho to wo kis tym karain gy milk k sath boil karain gy ya boil k baad dahi k sath dalain gy
Meine kabhi cream nai add ki yogurt me so i am not sure 🤔
I’m new user of instant pot
Do we have to wait for yogt sign to know that milk is boiled enough
The science of yogurt making! 😬
Aapkay instant pot ka kya size haay??
6 quarts
You have boiled a milk twice but how much time have you put on second time for boiling. Have you pressed again boil and waited for that long
15 min. Plus 8 min. Total time 23 min.
Why it's called instant pot..if it's taking 8 hrs..u can do all this in caserol.. using thermometer is useful tip ✨
Assalamakum.. When ever I make yougurt in instant pot in small glass pot inside for 8 hrs.. I see some water up.. Can u please say me y.. Where I'm doing mistake.. JazakaAllah. I recently came across ur page.. MashaAllah I'm loving it specially instant pot recipie.. I m always confused what to in instant pot for awsome recipies n explaining soo good.. JazakaAllah
WoA. I am so happy to hear you are finding my channel and recipes helpful. What fat content are you using. Maybe try whole milk next time (3% or over) or mixing some cream with milk to make it thicker
8 hrs it will consume alot of electricity
R u sell instant pot
can i use the same method with pip method?
I am afraid im not sure since i never tried that to make yogurt.
But it should work fine. Just use glass jars and let the yogurt settle in them? :)
I don’t know why but the curd was not thick and completely liquid form
Did you use full fat whole milk?
@@TheHomeMakerBaker Does full fat milk make it loose or thicker?
@@RepublicVEVO thicker
Followed instructions to the letter but no success.
Better not to put in sealing mode it will be better in open mode
ua-cam.com/video/_DsA20whCRY/v-deo.html
In English please?
Its bol not boul
You did one steps extra
What a waste , just heat milk add yougurt, and put it anywhere dark warm. You will get yogurt next morning
Doesnt work so straight fwd for everyone. The altitude, tempertaure everything plays an imp part. For some its just curdled stinky milk the next morning instead of yogurt :)
I live in Montana with super dry climate and a bit of altitude. The milk we get is not conducive for making yogurt. Will try this.
Oh, i hope this works :)
I agree.in instant pot yogurt making is just wasting of time .traditional method of making it is so simple and easy.