Hong Kong Chee Cheong Fun
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- Опубліковано 21 сер 2024
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Malaysian Cuisines Easy Way “Step By Step” Learn To Cook
Bilingual Language: Chinese & English (Together)
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Remarks:
Audio: #Bilingual Languages (Chinese & English)
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![Hong Kong Style Prawn Chee Cheong Fun with Sauce & Chilli Recipe | Dim Sum🧡港式豬腸粉 [My Lovely Recipes]](http://i.ytimg.com/vi/Z5EXtSwtB0c/mqdefault.jpg)
You are awesome! . Your bilingual presentation is super effective and I am sure many must be bless by you. Thank you.
Excellent instructions in clear Mandarin and English. Very grateful to have a Teacher like you. Thank you.
She started speaking in Chinese and I immediately looked for the subs... the CC was not available I was sad then she spoke in English I was relieved... Than you for this. More power!
Remarks:
Audio: #Bilingual Languages (Chinese & English)
********
Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!!
Thank you for watching, if you like it, please gives us a like & comment…..
Thanks Mrs Agnes Chang. I like this HK Chee Cheong Fun. Thank you
谢谢你老师！
You speak beautifully in two languages! Thanks for this well done lesson.
Thank you so much for the English translation.....
Thànks for sharing your recipe Chef madam. Loved it.
專業作法 一般家庭大概不會想這麼做 謝謝老師不藏私
Hahaha 😝 too much work and too tedious. But thanks for sharing 🙏. I managed to find other awesome videos that’s much easier to cook
相信没有人跟着這方法去做，太多工序了，本人用一個餐碟蒸二分鐘就可以了!奉勸各煮婦們煮任何餸菜之前，看多些頻道取易學又方便的方法，成功率百份百没難度!
Very interesting with the 2 cloths. I thought the HK style had a chili and dried shrimp sauce?
老师表达非常清楚而且还可以学英语，非常感谢老师分享
Thanks auntie
👏👍👍🙏🏼
It is not true to say you need holes in the pan. I've successfully made CCF with a pan without holes.
Thanks very good
Thank you so much, the real stuff I eat at restaurant
L
@@susanc8434 u
感謝大姐
SUBSCRIBED - HONGKONG 11/1/2019
Off course we can make cheung fun with normal tray without the hole and cotton cloth
Atleast we understand
there is special kind of clothes for cooking , the clothes is water proof and won't leak , also hong kong chee cheng fun has no filling .
Excellent.
zhang chen
I am not certain if she was teaching us how to make Chee Cheong Fun or trying to put us off making it... what a messy procedure! Try the Vietnamese style... much more simple and just as good. The most important thing is the rice/tapioca flour combination and the amount of water used to produce the mixture.
This is authentic way to make chee cheong fun
包7
Hi Agnes not sure why my cheung fun tastes quiet floury with the exact measurement s ,the only difference is my pan doesnt have holes.
Holes are needed for rice batter to cook, i would recommend skip the cloth and just pour batter on pan directly
Bilingual well done
感謝老師!
I will try to do this. Thank
Requires much work
感谢您的分享❣️
👍💜👍💜👍
HI there . Can you please show how to make the Beef filling, Thank you. Have a nice day.
Thank you chè for your sharing, i would like to know why we need to dilute the cloth with the rice batter and after that what side of the cloth will touch in the drilled tray?
Doesn't matter which side. The diluted batter is to close the pours/holes in the cloth so it doesn't stick to it
Some more questions. For corn starch, you say one tea spoon but when I look the amount in your small dish
It seem to be one tablespoon full. So in reality what this should be? Thanks in advance.
Surely there is easier way ......
Yes, instead of drilled hole tray.
Just use plate and steam. Pour ur batter and wait it cook.
Yup. I have seen so many make it in easier way without holed tray. I guess she uses it because she doesn't use proper steamer.
This is traditional way to make thin rice sheet .not easy, but delicious
👍👍👍👍
where do you buy the tray and cotton cloths?
太麻煩了，我只是用兩個或三個錫盆就可以做到
Our tm i moe complicated…. I saw one uing just a plate.. much eadit
Complicated to make....
太麻烦啦！
Do you oil the cloth or just plain cloth? What type of cloth do you use so the rice won’t stick to the cloth?
I REALLY LIKE YOUR VIDEO 👍👌 AND I AM VERY INTERESTED WITH YOUR RECIPE AS THE TOP AND VERY PROFESSIONAL CHIEF.
I WILL SUPPORTING AND FALLOWING YOUR SHOW FROM NOW ON WITH THE TOP IRON CHIEF. 🙏👍👌👉 THANKFULLY.
Can you convert into cup?
传统布拉猪肠粉，麻烦但好吃！学到了，谢谢！
marble table? you must be kidding me!
😍👍👍👍👍
频主这个做肠粉的方法太复杂了，不会去学了，吓怕了，看得人头晕。不过同时说3种语言很好。👍
I make this without all these hard work
I am not hungry anymore😂😂
哈哈哈…😅😅😅😂😂😂
Hat is too Much wok
Say I am lazy. I am just gonna buy it. Too much work.
Please, how many gram of wheat flour to use for this recipe.
For salt you use 1/3 tsp ?? Is it correct. If possible, next time pleases kindly
Show amount of ingredients alphabetically too. Thanks sss in advance. Your video is quite interesting.
One table spoon wheat starch, not wheat flour
現在2019年還需要用布煮腸粉嗎? → 這樣麻烦，看到都不想食了，因為咁麻烦! …* 去看另外取代人做腸粉吧→ 人家不再用布巾做腸粉了，2分鈡就煮完2卷腸粉了，又美 又容易，又好食，都是用蒸法的。…* 也有用微波爐煮腸粉潻，又快 又好看，又好食，又容易做! 😋😋🤗🤗
Dear good living it a nice recipe but I like to know wheather this is a raw rice powder or steamed rice powder, as r. rice makes a little harder and steamed rice makes a little more softer. In India we know this 2 types of rice & one more is per boiled rice. Pl. let me know. Mala w/ f of Prasanta Banerjee.
Prasanta Banerjee "
U should put English to understandable, so U will get more views,
Good grief, from when is this, the 80s??
What is wheat starch? Where can I get it? Can I do without it? Can I substitute to other flour? Don’t think I can get it at my place. Thank u
I have the same question?
I suppose you could also use alternative starch like Tapioca
Wheat starch, pronounced Den fun,, 澄粉，you could find in Chinese super market
you need it
No. You can not substitute.
You use 1 tbsp of wheat flour, right.
Wheat flour is different from wheat starch.
She meant wheat starch , not wheat flour, in Chinese word called Den Fun.
Don’t like two languages in one video. Should use only one language per video.
不容易
🙋🇲🇽❤️
老師早上好!請問老師，您說薯粉,是番薯粉,或是木薯粉呢？
您好。是木薯粉。tapioca flour
I
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請問老師有教港式潤腸嗎？
vg
l
Can you speaking in French please
;nn
Not good
What my sister name I Will say to you:CLAIRINE What my little brother name I Will say to you:NIXEN [💎750 💵500
💳15 💸400 💰1,465 ]
Sie GekLian 43
太慢了，說太多廢話
Hong kong ???lost time👎
This is unrealistically complicated and elitist. The real dim sum is much simpler. Not very useful in the real world