These used to be called Steak Canadian back in the day. Real Steak Canadian is supposed to be prime steak very thinly sliced but the versions sold in Iceland, Farmfoods etc. were basically identical to these. Haven't seen them in a few years though.
I remember my mum getting Steak Canadians from our local newsagents back in the early 70's. He used to get them from somewhere and sell them to his favourite customers. Like you said they were frozen thin slices of real steak, lovely on a sandwich or barm cake.
I remember steak canadians, they were initially sold in bars that did food on the side. They were served on a bun with lots of fried onions. I suspect they were of a better quality back in the day. Personally I wouldn't be tempted to try today's version.
The leftover tomahawk steak looks great. That mechanically reclaimed sheet of mush looked like a cork tile, only slightly less appetising - not for me that one!!
"It's definitely edible" - they'll have to put that in the adverts😀 I've never seen anything like this before and looks like one to give a miss. Thanks for the information Gareth!👍👍👍
Originally had these in the USA called Steak Um’s in the 80’s, they had paper in between each slice which made it easier to remove from each other. They were nice over there but they are $10 - $12 a box now and they were frozen also.
Steak Um's yes they were called that here in Canada, we would buy them when we lived in Ontario, from M&M meats, delicious, as you say each frozen slice was separated by a sliver of paper.
I used to love these steak Canadians also between some white bread and a good swiping of lurpak as if they weren’t fatty enough. Went down well after a load of cheap skol or marksman lager. Great blast from the past, thanks!
HI Gareth, give the Asda just essentials Cooking Bacon a go, it's about 90p and you get a massive slab , basically off cuts , but the thickness varies and some are like gammon steak, I air fryer it , hope your all keeping well
Loved these as a kid back in the '80s. Fry them up with some onion and stick it on a oven bottom muffin. Cheap, quick, and perfect for soaking up beer.
Back in the 80's we had something similar, called Express Steaks! Used to like them in a Sandwich with Heinz Sandwich Spread. Great for the "Munchies" 😉
Gareth you took one for the team. Once we got to connective tissue you had me reaching for the cushion to hide behind. How these companies can successfully sell that muck as food is beyond me.
Wow these bring back memories. We used to have these at home when I was a kid in the early 90s, separated by wax sheets I think. Used to have steak sandwiches for supper all the time.
re the large frozen sausages from iceland (£2 for 8) , i cooked them in the oven and they just seemed to go a darker pink and didnt like getting any "proper" colour and everyone of them split and gave off at least 1 teaspoon of fat per banger (possibly closer to 2) taste wise they wernt bad a tad bland so would be ideal for hot dog buns and a shed loads of sauces.
Hi Gareth. Now that's interesting. Never seen or heard of this before. Yes it does look like corned beef and pork. Sort of Spam looking too. I reckon this would be great for a pitta pocket bread kebab. We have fresh Sizzle Steaks here in Australia. Very thinly sliced steak that cooks 30 seconds a side M/R in a hot pan or bbq. Great for steak sarnies. I hope you enjoyed the leftover Tomahawk. Cheers Gareth 🤤👍😀
Cheers John yes that Tomahawk steak did 4 meals in total so was worth it. Yes not keen on this really, lacked in flavour, but strange. I normally like that sort of rubbish too. Cheers pal how your well down under 👇👍👍
As previously said they were called steak Canadians, we always had them in the freezer for a quick sandwich. Back then probably late 80s early 90s, they were really quite nice lots of beef flavour and oinion . I don't know what they have done but I would not feed them to my dog. A real shame in my opinion as I did really enjoy them.
these were originally sold as "steak canadiens" or "minute steaks" but they did had sellophane separating each slice ,thus making it easy to separate, unlike the problem you had. Maybe the older ways are best!!!!
They used to be called steak canadians years ago, used to love these after a good night in the pub, quick and easy on a slice of bread, ohhh lovely, lol.
And I thought Hall’s only did the Scottish breakfast staples of square sausage, black pudding, fruit pudding, they might even do scotch pies. I like to make my own steak sandwiches but with a bit of proper steak. But seeing the reformed steak with connective tissue I would have opted for real corned beef itself.
Brought back memories of nipping into a pub years ago and getting these minute steaks between 2 slices of toast (cut diagonally) fried onions on it, and salad and chips on the side. From memory they tasted good tbh but they look a bit rum from the packet. Another good vid thanks pal.
I used to love these "'Steak Canadians" back in the 80's.. They went perfectly between two slices of bread with few slices of Onion and a bit of brown sauce... :)
Not sure i would call it steak..as you say looked like corned beef..ever tried haggis in a tin ? i like haggis but in a tin i thought give it a go..result peppery and not sure of that one.
Ohh man ❤ didn't even know these were still available 👍🏻 I really like these , Our local cash & carry used to sell big boxes of these , theirs were called Steakwich . Off to Iceland tomorrow 👍🏻👍🏻 thanks Gareth.
Holy Hannah, you’re a brave man, Mr!! That looked incredibly nauseating & the ingredients list was shameful. It isn’t real food & it certainly wouldn’t be good for u!! Hope u feel okay ~ eat just fresh fruit & veg for a day to compensate 🙏 Now there’s a challenge 😆👌
🤣🤣🤣🤣I was thinking sub as in standard. ( Honestly this was my first thought before you started with the discription) Probably the most honest publicity that I have ever seen.🤣🤣🤣🤣🤣🤣
I have had similar in the past, probably the same stuff repackaged. Im gonna pick some of those Iceland chunky hash browns up this weekend, they looked really good. 😂😂
Hiya Gaz. You know I'm gonna chip in don't you. You are very brave, you are very right to question this product, corned beef is infinitely better than that sinewy tendon riddled processed crap. I have worked in food processing companies and believe me when I tell you that no meat that you recognise has gone near that product, its a way of making greedy money from body parts that should go to making dog food. Great steak though!
I actually ate these growing up, there was other ones that had like a kebab meat flavour, my dad used to make up Kebabs using them, pitta bread too, I was in mothers house other day an spotted these in her freezer, so cooked them up on sandwiches, nothing like ones from past, shrink so so much
Good afternoon 😁. Hope you are all well 🤞. I still eat these when I can find them with fried onions and garlic mayo, I know these as Steakwiches.They are great in a crusty French stick 👍👍. keep up the great work 👌
We used to call these steakwich when I was a chef in the raf. You don’t need to defrost them, just put the tip of a knife between and they pop apart. Cook from frozen in a few minutes and serve like a kebab. I love them actually, even if they aren’t from the best ingredients 😊
@@BaldFoodieGuy I was a civvy chef at Waddo from 2001 until 2012, mostly officers mess! I have lots of mates from MT from the nineties. When were you there?
These reviews are the equivalent of craving a cheeseburger after eating at a fine dining restaurant; not only are they truly satisfying but this bald bloke’s sense of humor is immense!
@@BaldFoodieGuy Frankly, its is the lowest proportion of crap minced meat that they could get away with and it still taste meaty, all bulked with the highest proportion of rusk that they could get away with, highly flavoured with MSG, onions and a sprinkling of spices. Haggis is probably better value and better value still are the 4x 4 ounce venison burgers that a local butcher sells for £2:79, at least they are chiefly meat, being pretty much 75% venison 25% beef with just egg to bind as needed and a little seasoning.
European dog meat me and the wife are out at the house in Portugal last night we had fillet steak on a stone 😋 👌 cooked ourselves to perfection you got some balls eating that shite
I remember my grandad used to get those from Morrisons years and years ago..I don't I think I've had one since being young...I can't remember what there like to be honest.
Hah, your Iceland must be a lot bigger than my Iceland local to me because all we have are the basics. Wish they had grub like this. Cheers for the review. 'Reformed' is okay. 😋
I'm going to be the odd one out I fear, because that would really ANNOY me big-time! If something calls itself STEAK then I expect to find STEAK in it and not chopped up mixed crap. Back in the day Iceland used to sell thinly slices of genuine frozen sandwich steak. Sadly this looks to me like a bad sort of shrinkflation exercise, where they have kept the description but drastically reduced the value of the ingredients. I would far sooner make a sandwich with your leftovers and microwave that. Your steak looks really GOOD - Iceland's rubbish not so much... So I'm calling that a 0/10 total FAIL from me.
I used to love these when I was a kid, quick hot sandwich for lunch. Saw them recently and nostalgia kicked in, oh god they were flipping awful so much grease. Never again!
Wow almost 60 thousand subscribers. An incredible achievement in such a short space of time mate. Out of all the food reviewers on UA-cam, you are by far the best, most down to earth and genuine and I can relate to you more than anyone else as I am from Northern England myself (Manchester). Looking forward to you reaching 100,000 which I am sure you will do before the end of 2023. I can imagine you becoming a celebrity and appearing on some food programmes on tv like James Martin in the near future. Keep up the good work Gareth. Oh and by the way, have you ever thought of investing in a brand new kitchen ? You are always saying that your kitchen is old and needs upgrading.
Beef connect tissue is ligaments, tendons, silverskin, and muscle fibers. Did you really want to know? lol So all the bits you would cut off a steak and consider it inedible Not for me..
Good honest review. I tried them a few years back from farmfoods called minute steaks. I agree with your take on them. Not a lot of taste, and the sinew and additives put you off.
Steak Canadian, Cheese and Bacon baton/bin lid. My go to at college on a Tuesday. Dont cook these at home much as they STINK, also, you dont need oil with these bad boys they full of fat 🤣
@3:43 I remember something similar back in the 80's/90's they were layered in between greaseproof paper...They used to cook in about a minute in a frying pan...Express steaks or minute steaks I think they were called...If you overcooked them they went like cardboard...🤣
I love Steak Canadian there's a place in sunny Rotherham utd land where they do a burger with Steak Canadian usually order at least once a month 😜 plus I have salad on
Connective tissues = muscle fibres, ligaments, tendons etc, I’m no snob but these must be borderline legal. Does anyone really eat this food out there. Thanks for being the Guinea pig though Gaz. Tomahawk steaks and T-bone steaks are top class and yours looked lovely 👍
These used to be called Steak Canadian back in the day. Real Steak Canadian is supposed to be prime steak very thinly sliced but the versions sold in Iceland, Farmfoods etc. were basically identical to these. Haven't seen them in a few years though.
Yes proper Steak Canadian I bet that's tasty. 😋😋
I remember my mum getting Steak Canadians from our local newsagents back in the early 70's. He used to get them from somewhere and sell them to his favourite customers. Like you said they were frozen thin slices of real steak, lovely on a sandwich or barm cake.
Mate, Steak Canadians, 1980's pub fast food. Delicious with a few fried onions. This takes me back 😁
I remember steak canadians, they were initially sold in bars that did food on the side. They were served on a bun with lots of fried onions.
I suspect they were of a better quality back in the day. Personally I wouldn't be tempted to try today's version.
Used to use a thin knife to seperate the slices , great vids gareth 😊
As a farmer there's something sinister about those slices 😆
It was a very square cow
lol
As a human being I’m inclined to agree with you! 🤢😂😂
😁😁My feelings exactly! 👍
@@andrewjames4346 Soylent Green was the vegetarian version (soybean +lentils), it was Soylent Red that was made from euthanized people.
2:51 "What does it look like?"
1 X Small Box of Carpet Underlay Sheets
😁
The leftover tomahawk steak looks great. That mechanically reclaimed sheet of mush looked like a cork tile, only slightly less appetising - not for me that one!!
Cheers pal yes, it even put me off lol
A cork tile?... Lol hahaha 😂🤣
😂😂😂
Absolutely minging, I wouldn’t give that to my dogs!🤢🤮
@@violetlilly9644 The dogs wouldn't eat it!
You're a brave man ....god knows what's in that pal 😂. Keep up the good work ....I'll be trying some of those monster hash browns later ☺️
"It's definitely edible" - they'll have to put that in the adverts😀 I've never seen anything like this before and looks like one to give a miss. Thanks for the information Gareth!👍👍👍
Cheers haha yes Dom
Yes, "neither beefy nor porky" would be another good one, and of course "for those that will eat anything"
They are lovely
Originally had these in the USA called Steak Um’s in the 80’s, they had paper in between each slice which made it easier to remove from each other. They were nice over there but they are $10 - $12 a box now and they were frozen also.
Cheers Mark
Steak Um's yes they were called that here in Canada, we would buy them when we lived in Ontario, from M&M meats, delicious, as you say each frozen slice was separated by a sliver of paper.
I remember them being cheap when I was younger. Wouldn't pay those prices today for them.
I used to love these steak Canadians also between some white bread and a good swiping of lurpak as if they weren’t fatty enough. Went down well after a load of cheap skol or marksman lager. Great blast from the past, thanks!
You're welcome
I agree , my mum in law used to make these with fried onions on lovely bread cakes …. Perfect scran after a few beers and the footy on a Saturday 😍
Yeah steak Canadians is what they were called and Dale Steaks - loved them as a kid
HI Gareth, give the Asda just essentials Cooking Bacon a go, it's about 90p and you get a massive slab , basically off cuts , but the thickness varies and some are like gammon steak, I air fryer it , hope your all keeping well
Cheers yes I've reviewed that one I think
Loved these as a kid back in the '80s. Fry them up with some onion and stick it on a oven bottom muffin. Cheap, quick, and perfect for soaking up beer.
Sounds great! Must of tasted better back then.
@Bald Foodie Guy Might be thinking of Minute Steaks ..those were lovely with fried onions .
Nice meats ...if you want Cancer. Don't do it Gareth.
Soaking up the beer or bringing up the beer?😂🤮
Sorry but I wouldn't waste my money on them .
Back in the 80's we had something similar, called Express Steaks! Used to like them in a Sandwich with Heinz Sandwich Spread. Great for the "Munchies" 😉
Yeah they were called Dale Steaks too in Yorkshire - loved them as a kid
Gareth you took one for the team. Once we got to connective tissue you had me reaching for the cushion to hide behind. How these companies can successfully sell that muck as food is beyond me.
You have a good point .
What's wrong with eating connective tissue
Because it tastes nice
This was the most unappetising thing I have seen you sample.
I couldn't eat that if you paid me 🤮Ultra processed junk 🤢You are very brave 😊
Wow these bring back memories. We used to have these at home when I was a kid in the early 90s, separated by wax sheets I think. Used to have steak sandwiches for supper all the time.
re the large frozen sausages from iceland (£2 for 8) , i cooked them in the oven and they just seemed to go a darker pink and didnt like getting any "proper" colour and everyone of them split and gave off at least 1 teaspoon of fat per banger (possibly closer to 2) taste wise they wernt bad a tad bland so would be ideal for hot dog buns and a shed loads of sauces.
Hi Gareth. Now that's interesting. Never seen or heard of this before.
Yes it does look like corned beef and pork. Sort of Spam looking too.
I reckon this would be great for a pitta pocket bread kebab.
We have fresh Sizzle Steaks here in Australia.
Very thinly sliced steak that cooks 30 seconds a side M/R in a hot pan or bbq.
Great for steak sarnies.
I hope you enjoyed the leftover Tomahawk.
Cheers Gareth 🤤👍😀
Cheers John yes that Tomahawk steak did 4 meals in total so was worth it. Yes not keen on this really, lacked in flavour, but strange. I normally like that sort of rubbish too. Cheers pal how your well down under 👇👍👍
@@BaldFoodieGuy All good mate 👍😀. Thanks for asking. Maybe sprinkle some middle eastern spice mix on them for additional flavour.
As previously said they were called steak Canadians, we always had them in the freezer for a quick sandwich. Back then probably late 80s early 90s, they were really quite nice lots of beef flavour and oinion . I don't know what they have done but I would not feed them to my dog. A real shame in my opinion as I did really enjoy them.
Yeah and Dale Steaks they were called too - loved them as a kid
For medium rare just expose each side to a 60W bulb for 30 seconds! 🤣🤣🤣
Haha yes
great with fried onions and brown sauce on toasted white bread, these date back to the 70's, 80's 90's and early 2000;s. Delish!!!
Sounds great!
these were originally sold as "steak canadiens" or "minute steaks" but they did had sellophane separating each slice ,thus making it easy to separate, unlike the problem you had. Maybe the older ways are best!!!!
Cheers Gavin
They used to be called steak canadians years ago, used to love these after a good night in the pub, quick and easy on a slice of bread, ohhh lovely, lol.
Cheers Libby
And I thought Hall’s only did the Scottish breakfast staples of square sausage, black pudding, fruit pudding, they might even do scotch pies. I like to make my own steak sandwiches but with a bit of proper steak. But seeing the reformed steak with connective tissue I would have opted for real corned beef itself.
Steak candians in the 80s..was lovely with fried onions ..had grease proof paper between each..made easy to seperate x
"It's neither beefy nor porky" - lol. Love it. This is why I watch your videos 🤣
Haha cheers
Brought back memories of nipping into a pub years ago and getting these minute steaks between 2 slices of toast (cut diagonally) fried onions on it, and salad and chips on the side. From memory they tasted good tbh but they look a bit rum from the packet. Another good vid thanks pal.
Cheers Paul
I used to love these "'Steak Canadians" back in the 80's.. They went perfectly between two slices of bread with few slices of Onion and a bit of brown sauce... :)
Yeah they were also called Dale Steaks too - loved them as a kid
I like the UK's food prices ours are very expensive now. Thanks for sharing! eight dollars for something like that in America.
Thanks for watching!
Reformed beef and connective tissue. Yuck 🤢 Made in a factory near me . Bet it’s not Aberdeen Angus beef.
I'm also a fan of connective tissue!
Me and my dad used to go to a snooker hall when i was a kid. They made these on cobs with plastic cheese, i think they grilled them thought BOOTIFUL
Not sure i would call it steak..as you say looked like corned beef..ever tried haggis in a tin ? i like haggis but in a tin i thought give it a go..result peppery and not sure of that one.
Yes look at my burns night video 👌
@@BaldFoodieGuy Oh yes thats the tin ! 😀
Compressed to within an inch of their life!
Road kill that's been driven over and over and over.
@@richardajoy79 Pulverised Pork!
Connective tissue, I wouldn't feed that shat to the dog!
Ohh man ❤ didn't even know these were still available 👍🏻 I really like these , Our local cash & carry used to sell big boxes of these , theirs were called Steakwich . Off to Iceland tomorrow 👍🏻👍🏻 thanks Gareth.
Enjoy
I used to get the Canadian ones and grill on a toasted sandwich with Cheese mmm
Thanks for trying this, Gareth. I try to avoid 'plastic' meat 😊
You’re welcome 😊
I can't believe that I used to eat these many years ago 😳.
Used to sell them at the butty shop on a barm with onions and red sauce.
Holy Hannah, you’re a brave man, Mr!! That looked incredibly nauseating & the ingredients list was shameful. It isn’t real food & it certainly wouldn’t be good for u!! Hope u feel okay ~ eat just fresh fruit & veg for a day to compensate 🙏 Now there’s a challenge 😆👌
That is a challenge 🤣👌👌
🤣🤣🤣🤣I was thinking sub as in standard. ( Honestly this was my first thought before you started with the discription) Probably the most honest publicity that I have ever seen.🤣🤣🤣🤣🤣🤣
I have had similar in the past, probably the same stuff repackaged. Im gonna pick some of those Iceland chunky hash browns up this weekend, they looked really good. 😂😂
A very poor list of ingredients:(
Known as minute steaks, often at roadside wagons back in the day, served in a butty with lots of onions and a big mug of tea!.....cheers Gaz
Cheers Nige
more like a Scothish Lorne Sausage with grain in it
Hiya Gaz. You know I'm gonna chip in don't you. You are very brave, you are very right to question this product, corned beef is infinitely better than that sinewy tendon riddled processed crap. I have worked in food processing companies and believe me when I tell you that no meat that you recognise has gone near that product, its a way of making greedy money from body parts that should go to making dog food. Great steak though!
Cheers Nick yes you're right. No meat in it lol
I actually ate these growing up, there was other ones that had like a kebab meat flavour, my dad used to make up Kebabs using them, pitta bread too, I was in mothers house other day an spotted these in her freezer, so cooked them up on sandwiches, nothing like ones from past, shrink so so much
Cheers pal
These were a real treat to us boys in the 1970s, ladled with lemon & pepper seasoning!made a great sandwich!😃
Reminds you of a Subway on the picture? They use these type of buns? That'll be because they are specifically for sub rolls, like they use at Subway 😂
Cheers Lee
Good afternoon 😁. Hope you are all well 🤞. I still eat these when I can find them with fried onions and garlic mayo, I know these as Steakwiches.They are great in a crusty French stick 👍👍. keep up the great work 👌
Hope you enjoy
We used to call these steakwich when I was a chef in the raf. You don’t need to defrost them, just put the tip of a knife between and they pop apart. Cook from frozen in a few minutes and serve like a kebab. I love them actually, even if they aren’t from the best ingredients 😊
Cheers brother. I was in the RAF, MT RAF Waddington.
@@BaldFoodieGuy I was a civvy chef at Waddo from 2001 until 2012, mostly officers mess! I have lots of mates from MT from the nineties. When were you there?
Wouldn't eat them if they were giving them away!!!!!!!!! 🤪
Haha yes
What Buffalo Bill was making his Lady suit out of in Silence of the lambs.
Clarrisa
@@BaldFoodieGuy Clarice Starling
These reviews are the equivalent of craving a cheeseburger after eating at a fine dining restaurant; not only are they truly satisfying but this bald bloke’s sense of humor is immense!
Haha cheers pal 👍👍
Minced lips and udders held together with a savoury hoof glue. 😂
Haha yes
Heart attack on a plate there Gareth, best place for that is the bin mate.👍
Yes they went in the bin and that's a rare thing Brian.
@@BaldFoodieGuy Frankly, its is the lowest proportion of crap minced meat that they could get away with and it still taste meaty, all bulked with the highest proportion of rusk that they could get away with, highly flavoured with MSG, onions and a sprinkling of spices.
Haggis is probably better value and better value still are the 4x 4 ounce venison burgers that a local butcher sells for £2:79, at least they are chiefly meat, being pretty much 75% venison 25% beef with just egg to bind as needed and a little seasoning.
European dog meat me and the wife are out at the house in Portugal last night we had fillet steak on a stone 😋 👌 cooked ourselves to perfection you got some balls eating that shite
Sounds delicious
It's dog meat 🤮 absolutely disgusting 👊😂 good video again though 😉
One to leave in the freezer cabinets I think?.👍
When I lived in Rotherham South yourshire this was called a speak Canadian and I loved it. Don't know now.
Wow Gareth could fill Wembley with his subscribers.
Mmmm, connective tissue. Just what's in our mind. Ever had haggis? You really don't want to know what goes into that. It tastes delicious too.😝
Just googled beef connective tissue, I am educated, and I feel a little sick.
Haha bad idea.
I remember my grandad used to get those from Morrisons years and years ago..I don't I think I've had one since being young...I can't remember what there like to be honest.
Sorry Mate, these look like something even the hungriest of homeless people would turn down!! Good Luck to your stomach. LOL
Hah, your Iceland must be a lot bigger than my Iceland local to me because all we have are the basics. Wish they had grub like this. Cheers for the review. 'Reformed' is okay. 😋
I'm going to be the odd one out I fear, because that would really ANNOY me big-time! If something calls itself STEAK then I expect to find STEAK in it and not chopped up mixed crap. Back in the day Iceland used to sell thinly slices of genuine frozen sandwich steak. Sadly this looks to me like a bad sort of shrinkflation exercise, where they have kept the description but drastically reduced the value of the ingredients. I would far sooner make a sandwich with your leftovers and microwave that. Your steak looks really GOOD - Iceland's rubbish not so much... So I'm calling that a 0/10 total FAIL from me.
Cheers
I used to love these when I was a kid, quick hot sandwich for lunch. Saw them recently and nostalgia kicked in, oh god they were flipping awful so much grease. Never again!
Wow almost 60 thousand subscribers. An incredible achievement in such a short space of time mate. Out of all the food reviewers on UA-cam, you are by far the best, most down to earth and genuine and I can relate to you more than anyone else as I am from Northern England myself (Manchester).
Looking forward to you reaching 100,000 which I am sure you will do before the end of 2023.
I can imagine you becoming a celebrity and appearing on some food programmes on tv like James Martin in the near future. Keep up the good work Gareth.
Oh and by the way, have you ever thought of investing in a brand new kitchen ? You are always saying that your kitchen is old and needs upgrading.
Cheers Steven thank you, no plans as if yet for a kitchen upgrade 👍
It’s like eating cardboard! 🤣🤣
Beef connect tissue is
ligaments, tendons, silverskin, and muscle fibers.
Did you really want to know? lol
So all the bits you would cut off a steak and consider it inedible
Not for me..
Good honest review. I tried them a few years back from farmfoods called minute steaks. I agree with your take on them. Not a lot of taste, and the sinew and additives put you off.
£15 for 38 ounces but only half is meat, so that is only 19 ounce really. You can get three nice 8 ounce steaks for £15.
Yeah are these not Steak Canadian? Grew up on em....lovely 🤣
Steak Canadian, Cheese and Bacon baton/bin lid. My go to at college on a Tuesday. Dont cook these at home much as they STINK, also, you dont need oil with these bad boys they full of fat 🤣
Chopped and shaped? In other words it’s processed. 👍🤠✔️
It looks like you've had a few clumps from your good lady with that pan fella. 😁
Gareth, that is not wholesome food. Just don’t eat things like that. Not good for you at all. I know you are doing this for us - but 🤢😱🤮
Beef Connective tissue basically fancy way of saying its FAT LOL
should have in bold 54% NOT MEAT
@3:43 I remember something similar back in the 80's/90's they were layered in between greaseproof paper...They used to cook in about a minute in a frying pan...Express steaks or minute steaks I think they were called...If you overcooked them they went like cardboard...🤣
Cheers Mark.
I love Steak Canadian there's a place in sunny Rotherham utd land where they do a burger with Steak Canadian usually order at least once a month 😜 plus I have salad on
baldie you've lied to me here, you didnt eat the real steak, to be honest i'm livid. i expect a follow-up video and/or apology. 🤓🤓
Connective tissue: Its the stuff that's scraped off the floor and rejected for use in making pet foods.
Connective tissues = muscle fibres, ligaments, tendons etc, I’m no snob but these must be borderline legal. Does anyone really eat this food out there. Thanks for being the Guinea pig though Gaz. Tomahawk steaks and T-bone steaks are top class and yours looked lovely 👍
Yes even put me off and I will eat anything, well not this time.
Great for a quick snack! Butter some bread chuck em in and voila!
Thanks Gareth I will never have to that now
Hahaha....corned beef was my first thought as you slid the contents out of the cardboard sleeve....unreal! 🤣👍
You and me both!
I reckon the tomahawk steak is the better lookin value for eye candy! Lol
@@BaldFoodieGuy funny thing is...once cooked that looks just like the soles of my old leather moccasin slippers! 🤣
connective tissue. I grew up knowing that as gristle! Still, it will be all mashed up now and still protein so fine.
Looks horrible to be fair. Think I'll pass.🙄
Probably got more Horse than Findus
You can always use them to sole your shoes. Non appetite! Lol 😆
Haha yes
Kebab meat is lamb I right have u seen what goes into Ur local kebab awesww
Yes that's tasty though lol
Unfortunately my husband loved these minute steaks myself and my son's never touched them but I made sure he didn't have them often 😉
Worrying when less than 50% of it’s even meat
Sorry Gareth don't look too appertising, look like shoe soles😂
Mmmmm, beef bits , who knows where from 😁 stick to real meat slices!😳🤪
Oh man I remember these they was delicious
Lovely in a Aldi metro roll with gravy splashed on
Rubbish left over meat pressure washed off the bone and reformed.
The soles from ghandi's flip flops are more appetizing.