SMOKY CHEESE BALL

2- 8 ounce cream cheese, softened
16 ounces Sharp Cheddar, shredded
Sprinkle of Onion Powder to taste
1 tablespoon Whostershire Sauce
Sprinkle of Cayenne
a Heavy Sprinkle of Smoked Paprika
1 tablespoon Liquid Hickory Smoke
1/2 cup Sour Cream
1/4 to 1/2 cup Real Crumbled Bacon Bits (microwaved for 30 seconds)
1/8 cup chopped Pecans
Mix all ingredients in a stand mixer until smooth. Roll into a ball and then roll in a pie plate in additional chopped pecans, smoked paprika, dried parsley and bacon bits. Wrap in plastic wrap and refrigerate until firm. 4 hours or overnight. Serve with plain tasting crackers to enjoy the flavor of the cheese.

[@mariesheppert6342]

So glad I found your channel, you are truly a good old southern Women. You are a hoot! Love you. Your cooking is how I was raised and how I cook. Hello from Calhoun Louisiana.

[@amyslouisianakitchen]

Hello to you in Calhoun. My parents live in Calhoun. Such a small world!!😊

[@amyslouisianakitchen]

😊💜💜💜💜💜💜

[@LizAultman-gu6vb]

Love your videos

[@amyslouisianakitchen]

Thank you so much. How encouraging you are to me.😊💜💜💜💜

[@patsypatrick2727]

Verymuch like the one I make,foryrs. Our favorite.Have used pimento cheese with green olives,comes inlittle glass
containers,find sometimes by
cream cheese,lit different twist,ess spice,for old folks,hmm . Make it,both.
Favorite,"Cheese Balls," crackers,good bowl of punch!!! Ha love u!
👍🥂🥂🎶🎶🤠🐎🐎

[@amyslouisianakitchen]

Yum to all you just said Patsy!

[@dionneba]

I'm going to make this today!. Happy New year to you and your family.💕💕

[@amyslouisianakitchen]

Please let me know how you like it when you do😊

[@gloriashepherd4448]

Yummy.

[@justcountry29sc]

I love cheese balls!! I'm really going to have to buy me some liquid smoke.. I haven't thought about it in years until I seen you using it.. My Mema used to keep it in her fridge all the time.

[@cindyharrell1090]

Looks delicious.Happy New year to you and your family.💓🎉

[@sherrywilliams409]

Ewwwwww weeee! This looks and sounds like I would love this recipe!! And speaking of heat…..I’m almost out of firewood! You reminded me that I gotta call my firewood man!! And dang it’s expensive!

[@shirleymorgan9254]

Yummy

[@user-fd1qb7ml2j]

Looks good Amy! Love the smokey flavors! I think Johns gonna lick the bowl and spatula! Hahaha! Happy New year!

[@amyslouisianakitchen]

I know you are so right!!

[@steveguyett384]

20 people in the ioffice it lasted10 minutes was a big hit so good😜😜😜😜😜😜😜😜😀😀😀😀😀😀😀😀😀😃😃😃

[@amyslouisianakitchen]

Oh wow!! Thank you so much for telling me this!

[@sharronknotts2432]

Amy, this looks so good. Can you post recipe?

[@amyslouisianakitchen]

I’ll sit down tonight snd put the recipe in the description.

[@sharronknotts2432]

@@amyslouisianakitchen thank you❤

[@lleasamatheny5850]

I keep my pecans in the freezer and they last for a long time .

[@nancycaldwell3284]

Amy, do you have a recipe for your cheese ball? Thanks!

[@amyslouisianakitchen]

I’ll post it in the description tonight.

[@nancycaldwell3284]

Thank you so much! 🤗

[@evelynfoster2706]

Baby I am going to sleep for awhile. If you let me know when you get time to talk to me I will talk with ya. I love good. Good night my move.