DAY IN THE LIFE OF A WORLD TOUR CHEF - Stage Five | RaceTV | Tour de France 2024
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- Опубліковано 6 лип 2024
- Join team chef Owen Blandy on a tour of his custom food truck and an exclusive behind the scenes look on what's required to cook for a world tour cycling team. PLUS! Oatly Coffee Break with Ben Healy. All that and more in this RaceTv Day In The Life special feature.
Day In The Life episodes to come as part of our TdF 2024 coverage:
Team Mechanic
Soigneur
Transfers & Logistics
Bus Driver
Sport Director
0:00 - Introduction
0:33 - Pre-Race
1:12 - Oatly Coffee Break with Ben Healy
1:57 - Race
3:41 - Chef Owen Blandy Feature
10:22 - Congrats Cav!
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About EF Pro Cycling
We’re pro athletes, cultural enthusiasts, and world travelers with a hunger for adventure. We’re in search of new perspectives, on our bikes and off. Our EF Education-EasyPost and EF Education-Oatly-Cannondale squads consist of 46 riders and 21 nationalities. Explore the world with us.
Follow the team!
Instagram: @efprocycling and @ef.oatly.cannondale
TikTok: @efprocycling and @ef_oatly_cdale
X: @efprocycling and @ef_oatly_cdale
Facebook: EF Pro Cycling and EF-Oatly-Cannondale
Website: efprocycling.com/
MB01HFMPDJIEPVA - Спорт
These EF videos make the Tour so much more enjoyable! Thanks to everybody envolved, the riders, management and especially those behind the scenes!
yesss. more of this!
Could you do a day in the life as a mechanic as well?
Yes please 🙏🏼
Absolutely! It's on the list.
Thanks guys. Now, work on race strategy.
The Grand Cru of sparkling waters...TRUTH. Love Vichy Catalan.
How great for the team to have an amazing mobile food truck and chef! wow! That's the big league
Great video, super informative and well presented. Food as always for the EF team looks amazing.
... and yes, congratulations Mark Cavendish on this historic 35th TdF stage win!!!
So great to see content of the whole team. We gotta see a day in the life of the camera EF team next
BTS of the BTS?!
Absolutely Brilliant!!!!!!!!!!!
That location looks like a good spot for a hotel review like you did last year!
Check the stage six video for a review of this chateau room from Sean Quinn.
Great stuff 👌
Love this
Such a nice a tribute a to Marko Cavendish at the enda ciao ❤
Thank you for that...great dog !
That is such a cool job! 🤩
so cool 😍
dream job !
Amazing that Chef Blandy produces food for a small army of carb monsters from that small kitchen on wheels for 21 days. He should go in the yellow jersey when Richard does too.
Felicitaciones al Chef, puede ser un trabajo estresante por el tema logistico, pero es apasionante y se nota que lo hace asi... Saludos desde Chile, exito EF
Food looks so delicious 😊 by the way my questions for you, What did you do before as tour chef, cook chef in general ? Thanks
fry cook on jeff epstein's island
Vichy Catalan! Yum
Thanks for the great video! It's been really fascinating to see the mobile kitchen in details! We have a question though... You've explained the menu and cooking, it'd be great to learn about how you folks do groceries shopping as well. Cheers!
We have a bit in our stage one episode, and will feature more as we go.
As a logistics junkie, I'm loving the kitchen truck behind the scenes content. I'm curious. Does Owen have an assistant or sou chef or even a dish washer to assist him, or is it a one man show?
Chef Owen - Do you ever serve Quinoa? I hardly ever see it mentioned in cycling nutrition despite it being a superfood
Just going to jump in, during the tour, it's unlikely. Quinoa is a filling, slow-digesting carb. These guys need to eat a lot of carbs, you cant stomach that quantity with quinoa. Also, it's not really a "comfort" food. The house (truck?) made bread must be such a comfort to the riders. love it.
You said that you adapt what you cook to the type of each stage (sprint, climbing, flat stages). How it affects your menu then?
Ah, the gas bottles are different per country. Need to think of everything. Great vid.
Just one question: where do you do the washing up of the pots, pan, plates etc?
Nice to watch! Great stuff!
What if you (chef) gets ill, say a massive migraine or cold, how do you plan around such a situation? Has to happen occasionally.
Where do you do your grocery shopping? Especially for the fresh stuff? How many people are you cooking for each day? Thanks, was cool to see your Van - such a nice video! :)
There's a bit about this in the stage one episode, and we will cover it again later.
Dream job
Yo for real
Chef Owen, I noticed a thermomix and moccamaster in the truck kitchen. What kinds of things are you preparing in the thermie (I imagine soups), and how many of the team riders enjoy coffee from the moccamaster? Cheers for the overview, very cool!
another day another race tv
But how about breakfast, do you also make it? and what do they eat? great video
Chef, where do you hide the beers and ice cream?!
powless is glad he isn't here in melting California!!!! go get em guys!!!!
Question for Chef Owen!!! Do the staff members, like yourself and other members eat the same food for riders and cooked by you? Or do the hotels you stay in cater for you?? Big up EF!
3:00 How's the rider going into the barricade then the one behind had to bunny hop over him. Crazy!
EF riders eat the best
My dream job! Need a Sous chef?? ;P
Is the team able to accomodate for riders dietary choices - for example a vegan or a vegetarian?
@1:40 is Ben wearing a Turtle Beach?
Chef Owen, do new riders to the team need to conform to the dietary guidelines of EFE or if they are vegetarian or vegan (I assume Keto wouldn’t work in this carb heavy sport) do you tailor a diet to their preferences? I LOVE Behind-the-Scenes content. Thanks. That was fascinating to watch.
James Shaw is vegetarian, and was in the TdF team last year - Owen prepared extra food for him, e.g. ua-cam.com/video/jXhk8l4TPFs/v-deo.html
Thanks! That video link was great. Appreciate the time you took to help me.🤗
Not barilla 💀😭🤌
#asksean
What is in the foil packets they are given?
At 9:15 they cut from showing the fridge 💉💉
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