Know the Basic Beef Cuts Value and Your Profit in Butchery Business |Tagalog
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- Опубліковано 20 сер 2020
- Hi Kabukid,
The information provided in this video is designed to provide helpful information on the Cattle Beef Butchery Business.
Know the Basic Beef Cuts Value and Your Profit in Butchery Business |Tagalog
The Data presented varies from:
Price of Cattle
Market Live Weight Price
The yield of Beef Meat (Age/Breed/Body)
Carcass Weight
Market Price of Meat
Location
Other Expenses (Transportation, Material Cost, Slaughter Service)
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"The rich invest in time, the poor invest in money." - Warren Buffet
Good luck and if you wish to get further computation, please click the link in the description below and please don't forget to subscribe to my channel for our next videos.
drive.google.com/file/d/1jM3l...
Disclaimer: The data might be different from yours and the information purely bases on study and research.
Some pictures are all taken from the internet which free for commercial use as well as sounds from the UA-cam library.
Video used were taken from public domain CC0 for educational and presentation purposes ONLY.
Other data gathered from internet articles and people owners (who have knowledge in this business).
Please note that you are still responsible for your own investment decisions.
I just summarized it to help you before venturing into this business.
Good luck!
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Article Sources:
www.theculinaryexchange.com/bl...
extension.psu.edu/understandi...
extension.tennessee.edu/publi...
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Napaka gandang presentation. Tnx
maraming salamat po
Galing naman po !!! 👏🏻👏🏻👏🏻
salamat po!
Please update prices to be relevant. Thank you
Nice good for business sir
Laki kita ano
brother ask ko lang? if ever ba katayin ung baka na may liveweight na 450kg, 450kg pa rin un total even after na islaughter? di ba sya ung parang pork/baboy na bumababa ung timbang ng upto 75-80% nlng matitira?
Sir estimate lang ba o actual yan ratio ng carcass - live weight mo?
Sa isang baka ilang araw po bago nyo ma dispose?
my video po kyo about goat butchery business
wala pa po pero icover ko po yan..soon.
maraming slmat po and more power....god bless
sir pano po kung aangkat lng ako nga baka magkano po kaya puhunan at pusibleng kitain
siguro paanorin mo ung native na baka BUY and SELL (meat) sa video na ginawa ko..tapos balikan mo ako kung may tatanong k pa. salamat po
Paano po mgsimula ng business na to nghahanap kc ako ng mapagkikitaan dto sa pinas
sir anong klaseng business po ang gusto nyo..sa business kailangan mo matutunan ang basics at pano ka kikita dito.
Ung sa meat shop at tungkol sa Agri gusto ko Sana matutunan kaso ndi ko alam kng paano
@@rommelchatto2148 canvass ka ng isang baka tapos benta mo per kilo pero mgpaorder ka muna..para sure my buyer..weekly ka magkatay..kung meatshop hindi isang buo bili ka ng carcass sa slaughter directa market or pwd rin isang buo rin
Your numbers are unrealistic
I wish if u expanded in English
Thank you For your suggestion.. i will do it this coming days.tommorow perhaps 🤘
@@ProfitableAgribusinessIdeas thanks man I am from Ethiopia Africa I wanted to started a business sailing meat products but I don't have nolage and confidence.
@@abrahamwondimu4252 definitely this would be great if you wish to start your own business. in fact, if you have your own stock (cattle) it would be profitable, and even if you don't you still be able to generate some profit in this cattle butcher operation. Plan plan plan and execute.. Goodluck.
@@ProfitableAgribusinessIdeas thanks a lot brother.
did this get translated?
anong klaseng baka po itong example nyo?native po ba o may lahi?
native
@@ProfitableAgribusinessIdeas ilang taon na po yan?ung best pang katay ilan taon po dapat para siguradong may kitain
@@mjwenavictoria286 doon ka tumingin sa laki kung kikitain talaga doon ka nman sa edad pag quality ng karne less than 2 years old.