How to Rotisserie a Rib Roast
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- Опубліковано 30 вер 2024
- How to cook a Prime Rib Roast on the rotisserie - how to truss, spit, and cook a roast.
Recipe: dadcooksdinner....
Adapted from my rotisserie cookbook: dadcooksdinner....
Other rotisserie recipes: dadcooksdinner....
Rotisserie and tools used in this video: dadcooksdinner....
My cooking tools list:
www.amazon.com...
@Prestoni- I can't reply directly to your comment for some reason, but:
120°F = 48.89°C (Medium rare)
115°F = 46.11°C (Rare)
125°F = 51.67°C (Medium)
I am new to rotisserie grilling and was wondering if I can still make this without the infrared element and how I would adjust the cooking process of at all. Thank you
No offense; but why small cutting board?
what temp u use for cooking it?
I was very happy to see you respect that $300-350 hunk o meat! Both in simple seasoning, cook temp and rest time
ulan şu antirkotun yağ haritasına bak insanın çiğ yiyesi geliyor...
saving the ribs for yourself earned you my respect, like, and sub
hello mike, what is the purpose of letting it rest?
The protein fibers are tight from the heat of the grill. If you cut the roast immediately, all the juices in the roast will squeeze out. Resting lets the roast cool down and relax, so more of the juices stay in the meat.
hey the ribs are mine :) with a kilo of boiled potato and mushroom pepper sauce.
Great, thank you so much. Looking at doing this for Christmas dinner 👍
Cover the bones in tinfoil to prevent them from burning
FAO Anthony .......I doubt he used anything other than salt and pepper as per traditional roast beef. I would stuff some garlic cloves into the fat with a knife just to give the meat a hint of garlic, but discard it when slicing.
A few other comments if I may.....
You could use mustard flour which is traditional where I live in England and maybe some paprika, olive oil even a little fresh cut rosemary can work. And lemon juice and zest work well!
I just checked - he just uses salt and pepper.
I would also baste the meat with its juices every 20 minutes or so and possibly consider a glaze with 5 minutes to go.......any sugar based condiment works such as honey, maple syrup, red current jelly, orange marmalade. Brush on.
I would also not rest the meat on a board, rest on an approx 2 inch deep baking dish . tray to capture the rest of the juices and add them to the original juices captured in the tray placed below the roast.
Put the juices in a pan with some sherry or wine and water and reduce. Add a splash of balsamic and maybe some red current shelly. Shallots, stock and sherry make great gravy or jus for beef.
Dijon mustard is a great thickener for gravies. Arrowroot is far better than flour or corn starch.....most chefs now don't thicken gravy though unless they blend a few vegetables cooked with the roast - such as shallots, garlic, carrots, but that is more for a traditional roast in a pan.
I think with a roast you do need a gravy especially if you are doing roast potatoes..........I find the American way of serving baked potatoes wrapped in foil with prime rib really weird! Likewise white bread rolls......
LOVE rotisserating roasts !!! Along with a juicy leg of lamb and sometimes a chicken !!! Absolutely mouth watering vid !!
Detailed commentary. Covered all fine aspects of rotisserie cooking to perfect finish. Nice to learn something that might come in very handy some day. Much appreciated, Mike.
Awesome video bro !!!! Thanks to you I did mine and turned out great !!!!! Even my mother in law liked them !!!!! And she's picky !!!
What if I don't have the infrared light on the back? Can I achieve that crust? I own a weber spirit. Thank you
That is a well loved grill.
Awesome video.....
LOVE that Victorinox 12 inch Granton carving/slicing knife.Those scallops along the edge of the blade makes it a breeze to slice this roast. I have one and this is the EXACT purpose for which I use it.
Just read Mike's rotissrrie book (bible?) - it's a great read next to the fireplace.
Followed your recipe almost to a tee on my Webber Summit Grill Center. Had to turn on an extra burner to low on each side of the grill to raise the temp. Cooked until the center reached 110 deg. Absolutely delicious! Thank you for the great video because without it I would not have tried this. Only second time using the rotisserie in 6 years of use.
Should I do anything different with the burners if I don’t have an infrared burner?
Mike you sound like a very nice guy. nice video
Thanks so much for the how to post, Mike. Today, I'm rotissering for the first time, and it's my first Prime Rib Roast, too. This info helped a lot, buddy!
Awesome Video Mike! What time is dinner? I can bring sides...lol
Thumbs Up!!!!
Do I need an infrared burner to use my rotisserie? I only have burners on the bottom. Looks great.
fantastic mike! love your sense of articulation and presentation! Pitch perfect! highly recommended!
Thanks Mike, this was a great video. I'm just getting into Rotisserie as we have some major charcoal kit in the UK. I will definitely try this. I have subbed too!
You're welcome!
I once saw someone wrap the bones in foil. Anyone have any comments on this?
Can I come over for dinner?
why are people giving thumbs down????
SE VE RICO!!!...
Man, I wish you were my dad. Looks terrific!
Awesome cooking love it subbed your cool channel any advice for us check us out 👍
Great information. Enjoyed watching. This years Thanksgiving meal......is PRIME rib
nice!
First time im watching your vids and when you were removing the bones. I was so scared you were going to toss them out. But you restored hope when you said you will save them for your self to enjoy!
حلو
Informative, and to the point
And, if I may add, delicious..
Thank you
lovely
The Guy I watch whenever i need BBQ Info..Thanks Mike..Merry XMAS
Awesome video 👍 New subscriber 👍
do you leave the outside burners on while cooking , or just the rear burner?
Wygląda w porządku tylko ten gazowy grill to nie to co tradycyjny !!!
On a legit note, that looks amazing me. Now please come over for a dinner party I'm throwing, or at least lend me your powers so i don't make a fool out of myself.
Great video. Exactly what I was looking for.
Really nice job on this cook. I have just started a new BBQ channel as well. Love cooking BBQ and look forward to watching your videos
Awesome video 👍 New subscriber
Thanks for the video! Makes it easier to do it ourselves with your help! Looks great - enjoy YOUR ribs ;-o)
I must trust the roast.
Yummmm well done, easy to watch video. Thumbs Up.
What is the point of the rope?
yum.
Hi Mike, how do i do that best on a genesis 330 which has no infrared-burner? Will this work if use the middle-burner for the browning part? I guess i have to leave out the dripping pan or it will shield the roast from the heat, right?
Robert, don't leave out the drip pan! If you leave out the drip pan, all the fat that drips off the roast will land right on that middle burner and start a grease fire. Leave the middle burner off, turn the outer burners to high, and use the drip pan. When the roast is almost done (5 to 10 degrees below your desired temp), see how it's browning. If it needs a little extra browning, remove the drip pan at this point, but watch it closely - if you see any black smoke coming out of the grill, that's burning fat, and you need to get the roast out of there, or put the drip pan back. Good luck!
😋
over for dinner
Just got my first BBQ that has a rotisserie function so currently bingeing videos on what to cook. This one looks great.
Hi Mike. Glad I'm here. I have that grill and doing my first rib roast. Question: do you leave the temp on 400 for the first hour while the infrared is on or do you immediately put the temp at 325. Thanks
WOW! I'll take the boneless part, the ribs part and the fat part. Thank you!!!
Nice video! Should the rotisserie not turn the otherway ?
👍👍👍👍👍👍
I don't have one of these.
masih berdarah...
Itu Bukan Darah Itu Juice Nya Dan Itu Pun Medium Rare Artinya Ga Mentah Ga Masak :)
Great video good tips on cooking the roast 👍🤙🇦🇺
Wow, Mike! That's looks as gorgeous as it does tasty! Thanks :)
Nice work. Looks great
After pricing your grill plus accessories on Amazon, I decided that your Weber is worthy of a King's ransom. Can comparable results be obtained with the less expensive Weber grills, including the charcoal ones?
Hello. It was great🏅🏅🏅⚘
All your posts are clear, informative and emimently do-able. Keep cookin', sir!
Very good instructions , and gave the weight of the roast and I have the same BBQ !
Damn that's perfect, you can't get any better than that. Fine job sir.
Love the video. Suggestions for Rotisserie Motor? Also I have seen these types of knives around good butchers before, do you know the type of knife (the one use to cut the ribs from the roast)?
please give me some slice....nom nom nom
how much this piece of meat costs ?
price per pound
+Meshal Alshehri depends on what grade of beef you buy ....if you have a costco near you it'll be around $10-$12 per pound for choice...would'nt waste my money on anything less than choice grade.
*Awesome stuff*
Thanks dude. Now i have to go spend $90 on a rib roast
Have you tried cooking for longer and lower?
Awesome .... Thank you
this guy is my dad now
Noooooo eat off the bones!!!!
That's what I'm talking about. Thanks for the video.
Can you pass me some tortillas and salsa
And like me sir...
Thanks for sharing. Great video.
So easy to understand. Thank you
No way. I have to be on your invitation list! PLS
i am gonna try this for fathers day
Yummy
Great video
Thanks for the video, I liked this way of preparing
Look great bud...
Show 👏👏👏👏 thank You
that drip you use... what's made of?
mccriswell1 sorry for typos... What is the drip pan made of?
mccriswell1 It's an enameled steel roasting pan: www.amazon.com/Enamelware-Large-Roasting-Pan-Marble/dp/B002N63N2G/?tag=dadcoodin09-20
Nice short and sweet video! Thanks
Shit Fuck Balls this is the best Video on the internet ! Liked and subscribed !
dude i wish i could come over
Michal Wróbel.:)
Mr Mike well done thumps up....
😋😋😋😋
your channel deserves more views
To late
Hi mike,may I know the brand's/name's of the spinning machine? How much it costs.. Tq mike
Faiz Ahmad It's a Weber Summit 7370001 S-670 Stainless-Steel 769-Square-Inch 60,800-BTU Liquid-Propane Gas Grill
Very nice 👍🏽 respect for you ✌🏿