That looks awesome. We love pork in my household... but I like changing things up a bit. The mango salsa is a great idea. I've used it on fish and also shrimp tacos, but not pork. It might be making a surprise appearance in the future. Thanks.
Ha! I literally jumped when you had the "flavor explosion"! 😆. Love the mango salsa! I've been making it since you introduced me to it when griddling fish! Keep on keeping on!
I love this down home hospitality of this mans cooking . i just bought one of these griddles and have already learned so much . l cant wait to start putting it to the test . Keep them coming hussy!
Made this tonight. "Flavor explosion" is right!!! Again, everything came out perfect. Keep doing what you do Hussey. We all appreciate the knowledge and love for great cooking.
Your love for food is awsome! Love the videos so much I bought my own Blackstone even though it's tough to purchase in Canada! I even called out my first dish on the Blackstone "Good groceries!" Ha-Ha. Keep up the good work! Your audience is bigger than you think!
So I've been watching your videos for awhile now (and I absolutely LOVE them!!). I've been curious as to what this "Cheerwine" is that you drink (us folk up here in South Dakota don't have the pleasure of having it available here). So I bought some on Amazon! OH. MY. WORD! It's probably a good thing it's $20/12 pack on Amazon otherwise I would drink it all the time! Thanks for introducing me to something new! Keep up the great videos!
Great video! I've gotta try it. How many times have you moved or how many porches so you have to cook on? 😁 Always different scenery and backgrounds. Often different in your videos
We moved in 2020 from the old place. So only two locations. Our new house has a main deck off the kitchen then there's a walk out basement area where I do most of my cooking.
Just found your channel and sub'd... Love the energy. Question for you can you taste the mayonnaise flavor on the corn because neither my wife or daughter like mayonnaise
I can vouch for the Dalstrong knives. I own one myself and it is THE best knife that I own. Super sharp and it makes quick work of any task. Your meal looks wonderful! I always look forward to your videos.
Well heyyy yeah! Those chops look fantastic Hussey and that mango salsa for sure is a winner. I’m digging the corn on the griddle too! Elote or street corn rocks. Congrats on the dalstrong partnership brother, very cool! Hope y’all have a great weekend!
Never have I put Dukes on my corn but I will definitely try it. Bought a huge pork loin on sale yesterday and ground it all with about a pound and a half of bacon. Made a patty and cooked it on the Blackstone right away. Used the usual seasoning I use on pork and it was fantastic. I will do more experimenting with recipes and keep you informed if I come up with an exceptional one. Loved your video. Saturday mornings wouldn't be the same without your video.
Hi Matthew! My gosh that looked tasty! And it made for a beautiful looking plate for sure (especially the flavor 'explosion'!). It's been hotter than hades here recently too. Glad to see you're happy and healthy. Gongrats on the knife partnership. If/when I'm in need of a new blade, I'll check them out. Until next time, be well my friend!
I just found these knives about 2 months ago. I bought the chefs knife and liked it so much that I went back and bought the paring knife and a set of the steak knives. Wow, they are good! I wish you had partnered with them sooner! Lol. I am going to your store now to buy the Teakwood cutting board. Thanks for taking the time to make your videos, I know editing takes the most time and you do a great job!
Good evening I wanted to know if you can be more specific with your measurements. Im regarding to the seasonings being used to season the Pork Chops. Im really not understanding the "part" lingo yet. Im dying to make this recipe but can you please help me understand your measurements!! Thank you!
One part can be hoe little or small you want to make it. Depending on how much you need. Use a tablespoon as reference for ease. 1 tablespoon is one part. 1/2 part is half a tablespoon Cup is similar. 1 cup / part 1/4 part is 1/4 cup
Awesome videos! You inspired pork chops and corn on the blackstone for dinner. My husband is looking for a lid like yours for our 36” but hasn’t been able to find one. Any ideas?
Oh boy, those poke chops looked gooood!!! Good Groceries. 😀 As far as the partnership goes, I trust a good ol North Carolina boy, we know your character and you wouldn't steer us wrong, so congrats on that. As always, thanks for keepin it real, in a world of fake, and phony. Take care Hussey.
What's up Hussey!?!? Loved the video, my dad makes that corn a lot and I tell folks about putting mayo on it and they look at me like I'm crazy. Also try wrapping the corn in foil with honey and butter its delicious as well!
Befor watching your corn cooking I thought I was the only one who put mayo on their corn. To tell someone to put it on ,theylooked at me like I had 2 heads and took 3 steps back. Now there is 2 people who use mayo on corn.
What’s the deal with the mayo on the corn??? Can’t say that I would do that. Mayo makes my stomach turn but give me all the butter you’ve got. Great groceries!
Matthew... First of all, today's video looks like some goooood Groceries. I have a griddling question, what is the ideal temperature for cooking (frozen) CostCo Kirkland Signature Ground Sirloin and Loin of Beef Patties 1/3 lb 85/15 on the Blackstone? I don't know if I have the temperature too high or what. They look like they are done on the outside but when I get them in the house they are a lot pinker on the inside than what I like. Should I cook them at a lower temp for longer or what? I'm still learning as I haven't had my Blackston 28" Rangetop Combo for too long. I know 80/20 hamburger patties have more flavor but because of my wife's health issues, she can't have a lot of grease and fat. I love your channel because of the content but also because the wife is a displaced "Tarheel" from Hope Mills just outside of Fayetteville. Between you and Todd Toven I have learned so much. I also watch Sam The Cooking Guy out of San Deigo. Every time I watch one of his videos I'm thinking can I modify this recipe to the Blackstone especially if he is doing it on his $3,500 EVO griddle.
Looks amazing
Good groceries, great vibe
Thanks for visiting!
Hussey loved the sound effects 😜
Going to make your mango salsa . Nice pork chops my favorite.
Hope you enjoy
Love your channel I'm going to try this I have a Blackstone because of you it's awesome
Do you poke holes in your chops to marinate?
That looks awesome. We love pork in my household... but I like changing things up a bit. The mango salsa is a great idea. I've used it on fish and also shrimp tacos, but not pork. It might be making a surprise appearance in the future. Thanks.
Thanks Robert! We love it on pork here!
Ha! I literally jumped when you had the "flavor explosion"! 😆. Love the mango salsa! I've been making it since you introduced me to it when griddling fish! Keep on keeping on!
I love this down home hospitality of this mans cooking . i just bought one of these griddles and have already learned so much . l cant wait to start putting it to the test . Keep them coming hussy!
Thanks John! Appreciate the support my friend.
Thanks for another great video. Learned a lot from your videos. Keep up the good work 👏
Another Awesome Meal!!!!
food looks good again big guy and i like maggy she is a cute dog.......
Wow Mathew that looks amazing brother!!
It's good stuff too!
@@thehungryhussey OH I SWEAR I could smell it. Lol 😆 looks amazing will be doing that one night soon!
Was JUST thinking about street corn on our new griddle. Cooks through with no par-boiling? Love the vids, keep 'em coming!
Loved the video! We mentioned you several times in our last video (ep 55) after enjoying many of yours.
I love how your dog makes a background appearance in like every one of your videos. 😂
I was just thinking that 😆
your an awsum cook dude i have been thinking about getting a blackstone 28 inch
Thank you Dwaine!
thank you for some great grocery recipes
Made this tonight. "Flavor explosion" is right!!! Again, everything came out perfect. Keep doing what you do Hussey. We all appreciate the knowledge and love for great cooking.
That ice cold Cheerwine sure helps us cope with that sizzling Carolina July heat! Thanks for the tip on cutting the pork around the edges.
Your love for food is awsome!
Love the videos so much I bought my own Blackstone even though it's tough to purchase in Canada! I even called out my first dish on the Blackstone "Good groceries!" Ha-Ha. Keep up the good work! Your audience is bigger than you think!
Appreciate your kindness and support my friend!
Hey Steve I'm in Canada also not sure where ya are but Princess Auto is now selling BS accessories
@@ontariotrailcameras6619 Sweet. There's a Princess Auto where i am! Thanks for the shout out!
Bomb!! As usual!
Just subscribed to your channel Thanks to the Waltwins for recommending you to their viewers 👍👍
Just snagged my second Dalstrong, used your code. Thank you.
So I've been watching your videos for awhile now (and I absolutely LOVE them!!). I've been curious as to what this "Cheerwine" is that you drink (us folk up here in South Dakota don't have the pleasure of having it available here). So I bought some on Amazon! OH. MY. WORD! It's probably a good thing it's $20/12 pack on Amazon otherwise I would drink it all the time! Thanks for introducing me to something new! Keep up the great videos!
Awesome looking Mexican corn. I've been wanting to make those as well. Great job Hussey!!!
Great video! I've gotta try it. How many times have you moved or how many porches so you have to cook on? 😁 Always different scenery and backgrounds. Often different in your videos
We moved in 2020 from the old place. So only two locations. Our new house has a main deck off the kitchen then there's a walk out basement area where I do most of my cooking.
Love poke chops! Hope your family is doing well, great vids
Richard Thomas poke chops
Amen carnal 🙏🏼🙏🏼🙏🏼
We love pork! Awesome! What's the pocket knife you're carrying?
It's a nothing special unit really. Got it at a NWTF banquet. I need to invest in a nicer carry.
@@thehungryhussey Benchmade is my go-to!
Nice. They make good stuff.
That explosion sound effect got me. LOLOLOLOL!!!!!!!!
You outdid yourself on this one! Definitely putting this on my list!
Good call boy! I’ve been following Ree Drummond for years, great recipes aka “groceries “. Keep up the good work!
Nice video
Just found your channel and sub'd... Love the energy. Question for you can you taste the mayonnaise flavor on the corn because neither my wife or daughter like mayonnaise
Jealous, we love those knifes!! Great video Baby Girl!!! That was a good dinner.
Howdy Hungry Hussey! Love your personality and cooking!
Good groceries!
You should make some merch that says DANG IT BOY!
Another great video.
I have never heard here in the northeast of mayo and corn on the cob together,
Have to try that next time.
Thanks !
Garden looking great I remember the day you was planting it
Wow now that's some good groceries Hussey
That's a good looking meal for sure. Gonna have to try the brown sugar on chops next time I do them.
I can vouch for the Dalstrong knives. I own one myself and it is THE best knife that I own.
Super sharp and it makes quick work of any task.
Your meal looks wonderful!
I always look forward to your videos.
Well heyyy yeah! Those chops look fantastic Hussey and that mango salsa for sure is a winner. I’m digging the corn on the griddle too! Elote or street corn rocks. Congrats on the dalstrong partnership brother, very cool! Hope y’all have a great weekend!
Always making me hungry
Love dalstrong great knifes
Dalstrong
Never have I put Dukes on my corn but I will definitely try it. Bought a huge pork loin on sale yesterday and ground it all with about a pound and a half of bacon. Made a patty and cooked it on the Blackstone right away. Used the usual seasoning I use on pork and it was fantastic. I will do more experimenting with recipes and keep you informed if I come up with an exceptional one. Loved your video. Saturday mornings wouldn't be the same without your video.
Good morning my friend. Food looks delicious
I LOVED that exploding corn cob! HAHA. High production values, as always from hungry hussey! :) Great video!
Sorry I missed you live.
👍👍👍got to try that mango salsa. Great job as usual 😜
Dang bro! What a great meal! Can’t wait to try this!!
Looks so good as always 😉
Gotta give this one a try. Great video, keep 'em coning to Arkansas !
Hello neighbor glad to see you back enjoy the Cooking
Hussey what do you prefer to cook on the big green egg vs the griddle?
I’ll go back and forth on things all the time. Good to switch it up.
Hey Hussey we’re did you get that table that raps around your Blackstone?
That’s a Blackstone accessory for the original 36” griddle.
I just found out from a group that you live close to me! I’m in China Grove
Have never heard of mayo on corn on the cob. Pork chops look good!👍
What’s up with Duke’s Mayo? Never herd of it never seen it. I use Hellman’s. But I see a lot of UA-cam videos using Duke’s. Let me know.
Hellman’s isn’t bad. Dukes is just what we used growing up.
Hi Matthew! My gosh that looked tasty! And it made for a beautiful looking plate for sure (especially the flavor 'explosion'!). It's been hotter than hades here recently too. Glad to see you're happy and healthy. Gongrats on the knife partnership. If/when I'm in need of a new blade, I'll check them out. Until next time, be well my friend!
Thanks Dan! It’s been hot up there I’ve seen! Stay cool brother.
Dan M kkk
I just found these knives about 2 months ago. I bought the chefs knife and liked it so much that I went back and bought the paring knife and a set of the steak knives. Wow, they are good! I wish you had partnered with them sooner! Lol. I am going to your store now to buy the Teakwood cutting board. Thanks for taking the time to make your videos, I know editing takes the most time and you do a great job!
Have you ever smoked ribs on the blackstone?
I have not. Though you can, I'd just rather use a grill.
have you bought sam the cooking guys knife?
No, these are Dalstrong knives.
That Minecraft sound clip is amazing XD
Definitely good groceries. Where did you get the meat hook thingy you use? Didn't see it in your Amazon store.
www.thebbqsuperstore.com/product_p/jc-acc-a07.htm?gclid=CjwKCAjwxqX4BRBhEiwAYtJX7f_KUHBnVcBc34i0_x4XTNe4D2JLRHlZyv_gdEE3B_D9h_TL0zHq_BoCB94QAvD_BwE
@@nvrgvupsoldano cool, thanks
Ever done a pizza on the blackstone did one in my smoker man so good
I’ve been playing with pizzas. Trying to perfect it.
Se ve bien... Keep me coming Hussey 💪🏼💯
Where did you get your apron? What brand is it? I am a new blackstone owner and need a big man's apron!
Good evening I wanted to know if you can be more specific with your measurements. Im regarding to the seasonings being used to season the Pork Chops. Im really not understanding the "part" lingo yet. Im dying to make this recipe but can you please help me understand your measurements!! Thank you!
One part can be hoe little or small you want to make it. Depending on how much you need.
Use a tablespoon as reference for ease.
1 tablespoon is one part.
1/2 part is half a tablespoon
Cup is similar.
1 cup / part
1/4 part is 1/4 cup
That looks amazing can’t wait to try this! Where did you get that meat hook I have been looking but I can’t find them anywhere
I bought mine on Amazon, They come in two sizes, I bought both. I believe that a friend of Matt's made his.
Hungry Hussey stepping up his special effects and graphics game!!
Hey Hussey!! At Sam’s Club you can get that avocado oil at a very good price and it’s a decent size bottle too.
Will have to check that out.
If you ever travel to New England I would love to hang out and have a beer and do some griddling with you.
Awesome videos! You inspired pork chops and corn on the blackstone for dinner. My husband is looking for a lid like yours for our 36” but hasn’t been able to find one. Any ideas?
Those lids to my understanding aren’t available for aftermarket.
Is chicken and beef powder same as bullion?
Elotė - Mexico’s delicious Street Corn
You can also take the corn off the cob and do the same style in a bowl... dellllllllliiiiccccious
Hungry Hussey great video as always. Can you post the corn recipe. I want to make sure I do it correctly .
Them some guuud Groceries 😄❤️
Oh boy, those poke chops looked gooood!!! Good Groceries. 😀 As far as the partnership goes, I trust a good ol North Carolina boy, we know your character and you wouldn't steer us wrong, so congrats on that. As always, thanks for keepin it real, in a world of fake, and phony. Take care Hussey.
What's up Hussey!?!? Loved the video, my dad makes that corn a lot and I tell folks about putting mayo on it and they look at me like I'm crazy. Also try wrapping the corn in foil with honey and butter its delicious as well!
The thumbnail alone 🤤🤤🤤
Befor watching your corn cooking I thought I was the only one who put mayo on their corn. To tell someone to put it on
,theylooked at me like I had 2 heads and took 3 steps back. Now there is 2 people who use mayo on corn.
Damn Hungry Hussey, That's some Great Groceries there.🍖❤👍👍🇺🇸🙏
Hello neighbor July 11 A great Saturday morning watching your video
Damn it boy ..... hella plate !!!
Hell yeah
All ready love ya but
oh my that look good, too bad I'm lowcarbing I think can modify it to try.
We need Hungry Hussey knives with Hussey Logo.
What do you use to keep those knives sharp???
Can’t wait for Miracle Whip to sponsor you...
Who’s she?
What is the name of the soda u are drinking
It’s called Cheerwine.
I’ll say it again! When you see a big man cook’n, pay attention. Never trust a skinny chef.
I literally made your Mango salsa today!! lol so good I'll send you a Pic on Instagram
Awesome! Glad you enjoyed it!
What’s the deal with the mayo on the corn??? Can’t say that I would do that. Mayo makes my stomach turn but give me all the butter you’ve got. Great groceries!
Matthew... First of all, today's video looks like some goooood Groceries. I have a griddling question, what is the ideal temperature for cooking (frozen) CostCo Kirkland Signature Ground Sirloin and Loin of Beef Patties 1/3 lb 85/15 on the Blackstone? I don't know if I have the temperature too high or what. They look like they are done on the outside but when I get them in the house they are a lot pinker on the inside than what I like. Should I cook them at a lower temp for longer or what? I'm still learning as I haven't had my Blackston 28" Rangetop Combo for too long. I know 80/20 hamburger patties have more flavor but because of my wife's health issues, she can't have a lot of grease and fat. I love your channel because of the content but also because the wife is a displaced "Tarheel" from Hope Mills just outside of Fayetteville. Between you and Todd Toven I have learned so much. I also watch Sam The Cooking Guy out of San Deigo. Every time I watch one of his videos I'm thinking can I modify this recipe to the Blackstone especially if he is doing it on his $3,500 EVO griddle.
Sounds like you may have your heat a little high Charles.
I love ur vids, but they are starting to be a commercial, just me but I'm sick of commercials. I know money matters.
9 mins before you had a darn bit of food on the griddle! Lost me! We tune to see cooking not talking!
Sorry pal I didn’t meet your needs.