🤔Thinking about investing in a Cuppone heated pizza press? 🍕

👋🏻 Join us as Kyle presents the Cuppone Heated Pizza Press, a revolutionary tool that's about to change the way you create your pizza 🍕
👉🏻 In this video, we'll take a look at the impressive features of the Cuppone Heated Pizza Press and explain why it's an investment no pizzeria can afford to miss! Discover the precision and time-saving capabilities that make this machine a game-changer for pizza professionals.
Get ready to elevate your pizza-making game and achieve consistency. 🚀✨ Fancy giving it a test drive? Book your demo now 📲 www.llkpizzapros.co.uk/book-a-demo
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*Music by bensound.com

[@chesterthepugalier7938]

Do you notice that it kills the pizza rising at all after its been pressed? Really looking to add one to our kitchen. Thanks for your help

[@LLKPizzaPros]

Hey! The idea of the heated plate is to stop the doughcess from continuing. BUT, it all depends on the content of your dough! We would always recommend coming testing it out for yourself in one of our demo kitchens. www.llkpizzapros.co.uk/book-a-demo if you want to talk it through first, give the office a call and Kyle will help 01616335797 🙂

[@LLKPizzaPros]

I just re-read your comment and wanted to add, that the bevelled edge allows the crust to rise as normal... this is explained in our video ua-cam.com/video/4v6B9h8uXos/v-deo.htmlfeature=shared

[@chesterthepugalier7938]

thanks for the reply. I was hoping to do 7 and 12 inch pizza on the same machine but i guess i cant@@LLKPizzaPros

[@LLKPizzaPros]

@@chesterthepugalier7938 Technically you can, but the 7" would have a different finish to the 12" 🙂

[@chesterthepugalier7938]

thankyou@@LLKPizzaPros