R&D | Cambodian Beef Skewers

Even though it was raining I wanted to grill off some of my Cambodian Beef Skewers. These are super delicious and made with an aromatic paste calle Kreoung. It is the defining difference in Cambodian cuisine and everything else. I have the full recipes in my Ebook you can find on Amazon! or if you sign up for news letters on my website: WWW.LOVEFOODMORE.COM You can get it for free!
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About LoveFoodMore:
Hello! My name is Joshua Walbolt. I am a chef start-up business owner, husband, and father to be. My mother is Cambodian and my father is Thai so I find myself favoring the flavors of these regions of the world as well as dishes from the Philippines. (I blame my wife for that)
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[@thenailarchitect0808]

Yes! Cambodian ❤ this is a staple for us. In philly we stay bbq during the summer and making this

[@LoveFoodMore]

My favorite thing to eat

[@dizzyx05]

Looks good but kinda old school the new style more mix or fatt and meat