EASY summertime PESTO all year long

My New England garden is overflowing with basil so that means it's time to make Pesto. Pesto is one of those things that is so easy to make and adds a taste of summertime to any dish. Make it in the summer and freeze it so you can use it all year long.
Ingredients for Pesto:
2 cups Basil leaves
1-2 cloves of garlic
1/4 cup pine nuts
1/3 cup extra-virgin olive oil
1/4 grated Parmesan cheese
Directions:
Add basil leaves, pine nuts and garlic in a food processor and process until minced. Slowly add olive oil while processing. Add cheese and process for just a few seconds, until just mixed. That's it!
To freeze: fill ice cube trays with pesto, cover with plastic wrap and freeze for 24 hours. Remove from ice cube trays and place in a freezer bag and place back in the freezer. Enjoy all year long!
Need a food processor and ice cube trays? Click the link below to purchase:
Mini Food Processor: www.amazon.com...
Ice cube trays: www.amazon.com...
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[@GlenGirl2-d9p]

You make everything look easy😊

[@bostonyouremyhome]

Thanks! I try to keep it simple.